SOUP
- Courgette, Spinach And Wild Garlic
- Leek And Mushroom
BAKES
- Aubergine Musa’qa With Red And Yellow Pepper, Chickpea And Tomato
MAINS
- Char-Grilled Loch Duart Salmon With Artichoke, Sweetcorn And Pea Salsa
- Dukkah Crusted Sea Bass With Rose Harissa Aioli
- Lamb, Preserved Lemon, Za’atar And Coriander Burger With Smoke Chilli Yoghurt
- Roasted Chicken With Tomatoes, Coriander And Cumin Seeds
- Delica Pumpkin, Courgette, Peas And Manouri Cheese With Pumpkin Pesto
- Roasted Tomato Quiche With Goat’s Cheese, Caramelised Onion And Spinach
- Mushroom, Manouri And Artichoke Samosas With Beetroot Raita
SALADS
- Roasted Aubergine Saffron Yoghurt, Pomegranate And Pine Nuts
- Char-Grilled Broccoli With Chili And Garlic
- Basmati Rice And Wild Rice, Quinoa Caramelized Onion, Fried Almonds And Sour Cherry
- Hummus With Shawarma Chickpeas And Chopped Salad
- Roasted Butternut Squash With Tahini, Hazelnuts And Za’atar
- Black Garlic Potatoes With Asparagus, Pickled Shallots And Dukkah
- Roasted Cauliflower With Mustard Dressing, Cherry Tomato And Crispy Capers
- Little Gem With Burnt Aubergine Yoghurt, Cucumber And Chilli Chatta
- Roasted Beetroot With Rhubarb And Goat’s Cheese(1 plate)
DAILY CAKE SELECTION
- Carrot And Walnut Cake
- Flourless Chocolate Fondant Cake
- Pistachio, Rosewater And Semolina Cake
- Chocolate And Hazelnut Brownie
- Chocolate Chip And Pecan Cookie
- Double Chocolate Cookie
- Raspberry Meringue
- Flourless Orange And Almond Cake With Chocolate Ganache
- Flourless Lemon, Polenta And Pistachio Cake
- Flourless White Chocolate And Macadamia Cookies
- Sicilian Lemon And Bay Leaf Tea Cake
- Cherry And Vanilla Cheesecake
- Strawberry, Almond And Vanilla Mini Loaf
- Baked Chocolate Tart With Peanut Butter And Peanut Brittle
- Blueberry, Apricot And Almond Mini Loaf
