Ottolenghi Islington Menu

287 Upper St, London, N1 2TZ
  • SALADS FROM THE COUNTER

    • Roasted Aubergine With Saffron Yoghurt, Pomegranate And Pine Nuts

      $13.60
    • Black Garlic Potatoes With Asparagus, Pickled Shallots And Dukkah

      $13.60
    • Courgette With Labneh, Harissa Tomato Salsa And Pine Nuts

      $12.10
    • Little Gem With Burnt Aubergine Yoghurt, Cucumber And Chilli Shatta

      $11.90
    • Marinated Pears With Burrata, Basil And Toasted Almonds

      $16.00
  • FROM THE CHICKEN

    • Roasted Celeriac, Coconut, Cashew Nut Cream And Spicy Cashew

      $13.00
    • Aubergine And Chraime B'siniyah

      $16.50
    • Pan Fried Spiced Sea Bass With Harissa And Rose Petals

      $17.50
    • Octopus, Rose Harissa, Golden Raisin Puree, Olives, Spring Greens

      $23.00
    • Lamb Kofta With Bulgur Pilaf, Walnut Butter And Mint Yoghurt

      $16.50
    • Roasted Pork Belly With Black Garlic, Green Mango, And Rhubarb

      $18.90
  • SIDES

    • Fruit Salad

      $7.50
    • London Cured Salmon

      $6.10
    • Grilled Bacon

      $5.50
    • Extra Fried Egg

      $2.90
  • FROM THE COUNTER

    • Croissant

      $4.40
    • Pain Au Chocolat

      $4.40
    • Cinnamon Brioche Pretzel

      $4.40
    • Two Slices Of Sourdough

      Served with cherry jam and butter
      $3.50
    • Almond Croissant

      $5.00
  • NIBBLES

    • Za'atar Focaccia, Sourdough And Ottolenghi Cornbread

      $5.80
    • Ottolenghi Rosemary Spicy Nuts

      $5.50
  • HOT MAINS & SOUPS

    • Grilled Lamb Kofta, Green Cannellini And Black Beans, Pomegranate, And Herbs

      With a selection of two salads
      $27.90
    • Five Spice Sea Bass, Shaved Fennel, Smoked Almond And Chilli Oil

      With a selection of two salads
      $27.90
    • Creamy Button Mushroom Soup With Za’atar And Dil

      With a selection of two salads
      $22.90
  • MAINS FROM THE COUNTER

    • Char-Grilled Loch Duart Salmon With Sweet Coriander Sauce

      $19.50
    • Char-Grilled Chicken With Mustard, Coriander And Curry Leaves

      $19.50
    • Celeriac, Cheddar And Dukkha Cakes With Caraway Yoghurt

      $19.50
    • Cherry Tomato Quiche With Goats' Cheese, Spinach And Caramelised Onion

      $19.50
  • SALADS

    • Roasted Aubergine With Saffron Yoghurt, Pomegranate And Pine Nuts

      $19.50
    • Roasted Beetroot With Rhubarb And Goat’s Cheese

      $19.50
    • Black Garlic Potatoes With Asparagus, Pickled Shallots And Dukkah

      $19.50
    • Hummus With Shawarma Chickpeas And Chopped Salad

      $19.50
    • Little Gem With Burnt Aubergine Yoghurt, Cucumber And Chilli Shatta

      $19.50
    • Lentils With Tahini, Almonds And Crispy Onions

      $19.50
    • Roasted Cauliflower With Apple, Miso And Pistachio-Nori Pesto

      $19.50
    • Char-Grilled Broccoli With Chilli And Garlic

      $19.50
    • Kale Tahini – Caesar With Za’atar Chickpeas And Roasted Grapes

      $19.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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