Cauliflower in a tempura batter of rice flour, with banana pepper aioli & fresh basil & parmesan.
$7.95
Otto Chips
House cooked potato chips, loaded with roasted peppers, scallions, alfredo sauce, bacon, olives and asiago cheese. They're “Italian nacho”.
$9.95
Crab Cakes
3-huge crab cakes pan fried served over a house made cajun slaw.
$10.95
Calamari
Fried & seasoned, served with hot banana peppers, fresh tomato sauce & poppy seed dipping sauce.
$9.95
Mozzarella Carozza
Mozzarella, layered with white bread, lightly fried in an egg batter with tomato sauce to dip.
$8.95
Cleveland Brussels Sprouts
Fresh Brussels, deep fried with bacon in a walnut, caper vinaigrette.
$7.95
Lasagna Dip
Classic lasagna filling, beef, cheese, sausage & tomato sauce served with grilled bread.
$8.95
Salads
Caesar Salad
Fresh romaine hearts mixed with asiago cheese, classic caesar dressing, croutons.
$7.95
Tomotto Mozzarella Salad
Field greens, with fresh mozzarella and Roma, tomatoes, drizzled with balsamic vinaigrette, and fresh basil.
$7.95
House Salad
Greens, tomatoes, olives, croutons, & onions.
$6.95
Mediterranean Salad
Artichoke, olives, tomottos, mozzarella, and Roasted Peppers, Romaine.
$8.95
Pasta
Otto’s Lasagna
Hearty Italian lasagna made with ground beef, Italian sausage, gobs of ricotta cheese, layered with plenty of tomato sauce & whole basil leaves, topped with melted mozzarella.
$16.95
Shells Shells Shells Shells
Four cheese stuffed shells served with a meatball and plenty of homemade tomato sauce.
$16.95
Cavittelli, Sausage, Peppers, Onions & Mozzarella
Cavatelli with our crumbled homemade sausage, sauteed peppers & onions, in our fresh tomato sauce baked with mozzarella cheese.
$17.95
Mama’s Greens & Beans Gnocchi
Tender potato gnocchi, served in garlicky greens and beans sauce, topped with parmesan cheese.
$17.95
Eggplant Pasta
Lightly fried and served over spaghettini, smothered in our fresh tomato sauce and topped with melted ricotta & mozzarella cheese.
$15.99
Chicken Pasta
Lightly fried and served over spaghettini, smothered in our fresh tomato sauce and topped with melted ricotta & mozzarella cheese.
$16.99
Veal Parmesan Pasta
Lightly fried and served over spaghettini, smothered in our fresh tomato sauce and topped with melted ricotta & mozzarella cheese.
$18.99
Tortellini Pomodoro
Cheese filled tortellini with garlic, shallots, basil & fresh tomatoes in a creamy vodka sauce.
$17.95
Penne Gorgonzola
Penne pasta tossed with artichoke hearts, sun-dried tomatos and mushrooms, in a gorgonzola cream sauce.
$17.95
Pasta Puttanesca
Garlic, shallots, basil, capers, fresh tomottos, kalamata olives and a hint of spicy anchovy paste, in a roasted garlic tomato
sauce, over penne.
$17.95
Pasta Bolognese With Red Sauce
A classic meat sauce of veal, pork, and beef, slow-cooked with garlic & herbs, tossed with penne pasta and baked with mozzarella.
$17.95
Pasta Bolognese With Rosa Sauce
A classic meat sauce of veal, pork, and beef, slow-cooked with garlic & herbs, tossed with penne pasta and baked with mozzarella.
$18.95
Otto Tomotto’s Pasta Your Way
$14.95
Otto Tomotto’s Risotto Your Way
$14.95
8 Ate 8
Eggplant Parmesan Lunch
Over spaghettini pasta.
$8.00
Stuffed Shells Lunch
With a meatball.
$8.00
Spaghetti With Meatballs Lunch
$8.00
Fettuccine Alfredo With Chicken Lunch
$8.00
Lasagna With Tomato Sauce Lunch
$8.00
Soup & Salad Combo Lunch
$8.00
Meatball Sub Lunch
$8.00
Greens & Beans Lunch
With parmesan cheese.
$8.00
Entrees
Brushetta Haddock
Baked piece of haddock with lemon and dill, served over a bed of slow roasted veggies, and topped with our classic bruschetta mix, along with parmesan cheese curls & drizzled balsamic vinegar.
$17.95
Italian Fish Fry
Haddock breaded & pan seared, roasted in the oven with roasted peppers, capers, kalamata olives & artichoke hearts, finished with herb butter & lemon, over a bed of spaghetti & finished with romano cheese.
$17.95
Goat Cheese Chicken Risotto
Diced grilled chicken with rosemary, cream & goat cheese all cooked together with arborio rice & finished with parmesan.
$17.95
Bloody Mary Risotto
Creamy risotto with bloody mary spicy onions & shrimp in a light tomato sauce topped with celery.
$17.95
Grilled Salmon
Fresh Atlantic salmon, lightly breaded and grilled, served over your choice of roasted veggies or greens & beans.
$18.95
Mahi Mahi
Grilled mahi-mahi, over parmesan risotto, topped with an Italian relish.
$18.95
Grilled & Roasted
Your choice of either chicken, tuna or salmon, grilled to perfection and served with a medley of slow-roasted vegetables in a kalamata olive tomato sauce.
$18.95
Shrimp & Bacon Risotto
Arborio rice, cooked with fresh herbs, shrimp, bacon, peas & mushrooms, in a light garlic cream, finished with romano cheese and drizzle of white truffle.
$18.95
Chicken Under A Brick
Parsley marinated chicken breast, grilled under a brick, to ensure tenderness, served over an Italian potato salad, served with grilled veggies & drizzle of extra virgin olive oil.
$17.95
Pork Diane
Hin slices of pork loin, over a mustard fried potato, topped with a creamy wild mushroom marsala sauce.
$18.95
Steak & Potatoes
14oz. Strip steak with Tuscan sea salt served with garlic roasted mashed potatoes.
$19.95
Chicken French
Pan fried with an egg batter and cooked in a lemon sherry wine, butter sauce over spaghetti.
$17.95
Chicken Cacciatore
Italian chicken nuggets, chunks of Italian sausage, peppers & onions in a spicy tomato sauce tossed with penne pasta.
$18.95
Chicken & Broccoli
Seared chicken breast, sauteed with garlic, shallots and broccoli, in a light cream sauce over fettuccini, finished with parmesan cheese.
$17.95
Seafood Mac & Cheese
Crab, baby shrimp, cheesy roasted pepper alfredo, tossed with penne & baked with bread crumbs.
$18.95
Chicken Pignoli
Grilled chicken, sauteed with garlic, shallots, basil, fresh tomottos and slices of fresh mozzarella, in a white wine & chicken stock reduction tossed with spaghettini & toasted pine nuts.
$17.95
Linguine With White Clam Sauce
$17.95
Linguine With Red Clam Sauce
$17.95
Chicken Pomadoro
Chicken, sauteed with garlic, shallots, basil & fresh tomottos, in a vodka cream sauce finished with parmesan cheese served over spaghettini.
$17.95
Seafood Mushroom
Portabella, escarole, parmesan, in a creamy pesto cream, seared day boat scallops & shrimp.
$18.95
Buffalo Chicken Pasta
Grilled chicken with garlic, shallots, basil, mushrooms, green peppers and sun dried tomottos, in a light buffalo cream sauce, tossed with penne pasta & blue cheese crumbles.
$17.95
Seafood Tomotto Fra Diavlo
Shrimp & scallops, sauteed with garlic, shallots, and basil, in a spicy chunky tomato sauce over fettuccine.
$19.95
Chicken Marsala
Rich mushroom marsala wine sauce served over penne.
$17.95
Veal Marsala
Rich mushroom marsala wine sauce served over penne.
$18.95
Shrimp & Sausage Diablo
Shrimp & sausage, garlic, shallot, basil, escarole, tomottos & kalamata olives in spicy tomato sauce with penne pasta.
$19.95
Seafood Pesto
Shrimp & scallops with garlic, shallot, mushrooms, olives & artichoke hearts, tossed in a pesto cream sauce over linguine.