Otto Izakaya Menu

5 pieces (steamed, pan-seared, fried) pork, shrimp, or veggie.

Spicy. Spicy soup, enoki mushroom, carrot, zucchini, bell pepper, onion, scallion, seaweed.

Garlic salt, soy, Parmesan.

Spicy.

Crab stick, avocado, cucumber, masago.

Spicy. Spicy, sunny-side egg, snow peas, carrot, onion, sesame seeds, scallions, seaweed.

Bed of cabbage, scallion, sesame seeds.

Spicy. Spicy tuna, cream cheese, spicy mayo, sweet chili, eel sauce.

Tempura shrimp, avocado, cucumber, masago.

Scallions, seaweed, tofu.

Smoked salmon, cream cheese, avocado, scallion.

4 pieces baked mussels with spicy creamy sauce, masago, scallions, eel sauce.

Flash fried, teriyaki glaze, sesame seeds, garlic salt.

Garlic salt, soy, Parmesan.

Spicy. Masago, scallion, sesame seeds, eel sauce, spicy mayo.

Spicy. Spicy tuna tartar, crispy sushi rice, jalapeños, tobiko, shredded nori, bonito flakes, eel sauce.

Thinly sliced yellowtail, jalapeño, ponzu sauce.

Izakaya fries tossed in truffle oil, Parmesan cheese side spicy mayo.

Fried shrimp or mixed veggies served with tempura sauce.

Garlic salt, spicy mayo side.

Deep fried, filled with mashed potatoes, corn and peas, eel sauce, spicy mayo.

Seared tuna, avocado, spicy mayo, masago, rice, avocado slices.

Grilled shishito pepper with lemon and salt.

Raw baby octopus, wasabi, sesame oil.

5 pieces traditional Chinese dumplings.

Lightly fried tofu, dashi broth, grated daikon, ginger and scallion.

Tempura deep fried shishito peppers, topped with eel sauce, spicy mayo.

Marinated mixed seaweed.

Mixed greens, cucumber, daikon, carrot, onion, ginger vinaigrette.

Shrimp, daikon, beets, crab salad, mixed greens, cucumber, ponzu sauce, seaweed salad.

Bed of cabbage, scallion, sesame seeds.

Thinly sliced bulgogi beef, marinated, stir fried veggies, mushrooms, scallions, sesame seeds.

Bulgogi beef, coleslaw, spicy mayo, served with fries.

Crispy Deep-Fried Sweet & Spicy Wings with Peanuts

Fiery sweet chili sauce, scallions, sesame seeds (fried).

Pan seared, served with mixed greens, asparagus, scallion, sesame seeds and steamed rice.

3 pieces sweet pork bun.

Fried pork loin served with katzu sauce and spicy mayo with side of steamed rice and ginger salad.

Eel sauce, scallions, sesame seeds.

Breaded and fried, served with spicy mayo, eel sauce, scallions and sesame seeds.

Mayo, chili peppers.

Topped with cilantro aioli.

Pork meatballs, sweet sour sauce, scallions, sesame seeds.

Spicy. Kimchi, choice of steamed or fried tofu, stir-fried veggies, mushroom, scallions, sesame seeds.

Ponzu sauce.

Spicy. Spicy, sunny-side egg, snow peas, carrot, onion, sesame seeds, scallions, seaweed.

Seasoned ground beef, carrot, zucchini, bean sprouts, romaine, cabbage, topped with seaweed, sesame, scallions, sunny-side egg, served over rice.

Potato, carrot, onion, pickled radish, seaweed, scallions, served over steamed rice.

Spicy. Spicy soup, enoki mushroom, carrot, zucchini, bell pepper, onion, scallion, seaweed.

Spicy. Spicy, buckwheat noodle, carrot, zucchini, broccoli, cauliflower, bell pepper, onion, mushrooms, stir-fried.

Crab stick, avocado, cucumber, masago.

Crab stick, cucumber, avocado, cream cheese, sesame.

Smoked salmon, cream cheese, avocado, scallion.

Salmon, avocado, cucumber, scallion.

Salmon, crab stick, avocado, masago, scallion, sesame, eel sauce, spicy mayo.

Spicy. Spicy tuna, cucumber, with tuna, avocado, spicy mayo eel sauce, and wasabi mayo.

(Pressed Sushi) Crab Salad, Tuna, Salmon, White Fish, Shrimp, Crunch, Masago, Avocado, Eel Sauce, Spicy Mayo, Sweet Chili Sauce, Scallion

California roll with tuna, shrimp, white fish, salmon, avocado.

Spicy. Spicy tuna, BBQ eel, cucumber, topped with inari, crunch flakes, masago, eel sauce, spicy mayo, wasabi mayo and scallion.

Spicy. Spicy salmon, cucumber, topped with salmon, yellowtail, spicy mayo and avocado.

Grilled ribeye, daikon, sprouts, scallion, eel sauce.

Spicy. Spicy yellowtail topped with salmon, yellowtail, avocado, jalapeño, hot sauce.

Tempura soft shell crab, avocado, masago, eel sauce, sprouts.

Spicy. Spicy scallop, asparagus, avocado, scallion, masago, topped with yellowtail.

Spicy. Spicy tuna white fish, asparagus, eel sauce, spicy mayo, hot sauce shrimp.

Spicy. Spicy tuna, asparagus, white fish, tempura white fish, eel sauce, spicy mayo.

Tempura shrimp, avocado, cucumber, masago.

Spicy. Spicy tuna, yellowtail, cucumber, scallion, hot sauce.

Spicy. Spicy tuna, cream cheese, spicy mayo, sweet chili, eel sauce.

Tuna, salmon, white fish, avocado, cream cheese, masago, eel sauce, spicy mayo, sweet chili sauce.

Avocado.

Sushi rice and fresh salmon, wrapped in seaweed.

Vegetarian. Cucumber, asparagus, daikon, avocado, kanpyō.

Cucumber traditional rolls consist of thinly sliced cucumber wrapped in seasoned sushi rice and seaweed, often garnished with sesame seeds.

Tempura.

Yellowtail traditional rolls, a maki, feature sliced yellowtail and scallions, wrapped in sushi rice and seaweed.

Fresh tuna, typically wrapped in seaweed and sushi rice, may also include sesame seeds.

Spicy. Spicy tuna, cucumber, topped with spicy tuna, fresh garlic, jalapeños, eel sauce, crunch flakes, masago, sp mayo, wasabi mayo.

Spicy.

Shucked king crab baked with sp mayo, crab salad, crunch, avocado, tempura crab stick, topped with tobiko, masago, scallions, eel sauce.

Tempura lobster, mayo, masago, avocado, topped with shrimp and eel sauce.

Yellowtail.

2 pieces king crab.

Octopus.

2 pieces sweet raw shrimp.

Salmon roe. Choice of 2 pieces Nigiri or 3 pieces Sashimi.

BBQ fresh water eel.

White tuna.

Tempura-battered red snapper. Choose Nigiri (2 pieces) or Sashimi (3 pieces).

Sweet fried tofu.

Egg omelet.

Shrimp.

Smelt roe.

Crab stick.

Red snapper.

Scallop.

Surf clam.

Flying fish roe.

Baby Octopus

Squid.

Salmon.

Marinated mackerel.

Chef choice.

Chef choice.

5 variety assorted sashimi: tuna yellowtail salmon white fish octopus (5 pieces each).