Otto Izakaya Downtown Menu

Select three rolls for a delicious price of $30! Serves 1-2 people

Select 4 rolls for a delicious price of $40! Serves 1-2 person

Chefs' choice.

5 varieties of assorted sashimi, tuna, yellowtail, salmon, red snapper, octopus (3 pieces each).

Mussels with spicy mayo and crab salad. Baked, topped with masago scallions eel sauce. 4 pieces.

Lightly deep fried rice planks topped with spicy tuna, jalapeños, tobiko, shredded nori, bonito flakes and sweet chili

Thinly sliced yellowtail with jalapeños, ponzu sauce.

Fried Seaweed Chips Served w/ a Spicy Tuna Avocado Dip, Topped w/ Eel Sauce, Masago, Jalapeños, and Scallions

Escolar (white fish) available as 2-piece nigiri or 3-piece sashimi.

Yellowtail options: choice of nigiri (2 pieces) or sashimi (3 pieces).

Fried sweet tofu.

Crab stick.

Masago/smelt roe sashimi, choose between nigiri (2 pieces) or sashimi (3 pieces).

Red snapper. Choice of 2 nigiri pieces or 3 sashimi pieces.

Salmon, available as nigiri (2 pieces) or sashimi (3 pieces).

Shime-saba: Marinated mackerel options of nigiri (2 pieces) or sashimi (3 pieces).

Tuna maguro.

Thinly sliced tuna atop a bed of vinegared rice.

Egg omelet.

BBQ fresh water eel.

In; crab stick, avocado. Out; salmon, scallion, masago, sesame seeds, spicy mayo, eel sauce.

In; crab stick avocado cucumber. Out; masago.

In: spicy salmon, yellow tail,cucumber. Out: salmon, yellow tail, avocado, spicy, mayo.

In: spicy tuna, cucumber. Out: spicy tuna, crunch, masago, jalapeño, garlic scallion, eel sauce, spicy mayo, wasabi mayo, sriracha.

In: spicy tuna, cucumber. Out: yellow tail, scallion, sriracha.

In: crab stick, cream chz, avocado, cucumber. Out: sesame seeds.

In: lobster, spicy mayo. Out: shrimp, avocado, masago, eel sauce.

In: tuna, eel, kanpyo, avocado. Out: crunch,scallion, masago, eel sauce, spicy mayo, wasabi mayo.

In: Smoked salmon, cream chz, avocado. Out: scallion.

In: red snapper, spicy tuna, asparagus. Out: shrimp, eel sauce, spicy mayo, sriracha, furikake.

In: crab stick, cucumber, avocado. Out: tuna, salmon, red snapper, shrimp, avocado.

In: spicy tuna, cucumber. Out: Eel, inari, crunch, scallion, masago, Eel sauce, spicy mayo, wasabi mayo.

In: shrimp tempura avocado cucumber. Out: masago eel sauce.

In: spicy tuna, cucumber. Out: scallion.

In: fried crab, avocado. Out: masago, eel sauce.

In: spicy salmon, yellow tail, avocado. Out: salmon, yellow tail, avocado, jalapeño, sriracha.

Spicy tuna cucumber topped with tuna avocado spicy mayo and eel sauce.

In: avocado, asparagus, cucumber, inari, yellow daikon.

In: salmon.

In: tuna.

In: yellowtail, scallion.

Salmon mixed with spicy mayo, cucumber, and avocado, wrapped in a cone-shaped seaweed roll.

Spicy tuna temaki typically includes cucumber, green onions, and sesame seeds, wrapped in seaweed with sushi rice.

In: avocado, tuna, salmon, red snapper, masago, cream chz. Out: eel sauce, spicy mayo, swt chili, masago.

In: spicy tuna, cream chz. Out: eel sauce, spicy mayo, swt chili.

Glazed with teriyaki, topped with sesame seeds garlic salt.

Shishito peppers deep fried, topped with eel sauce, spicy mayo.

Fries Drizzled w/ Black Truffle Oil and Grated Parmesan Cheese. Served w/ Spicy Mayo Dip

Steamed, pan seared or deep-fried.

Seaweed salad, kani, daikon, beets, crab salad, freshly mixed greens, cucumbers, ponzu sauce.

Avocado slices, steamed shrimp, crab sticks, daikon, beets, asparagus, tamago, ponzu sauce.

With Korean kimchi and bacon topped with sunny up egg.

A traditional Korean hot dish. Carrot, zucchini, bean sprouts, romaine, spinach on top of rice. Topped with sunny up egg. With white rice.

With white rice. With potato, carrot, onions, over a bed of Rice. Topped with scallions, seaweed flakes.

Stir fried noodles with mixed veggies, yaki sauce.

With izakaya fries. Crispy wings tossed in sweet and spicy chili sauce, topped with scallions, peanuts, sesame seeds.

With Izakaya fries. Tender Korean short ribs marinated in kalbi sauce, topped with scallion, sesame seeds.

With white rice. Sliced pork belly marinated with gochujang mix. Stir fried with veggies, kimchi. Topped with sesame seeds, scallions.

With white rice. A classic stir fry cooked in a flaming hot wok with teriyaki sauce.

Battered and breaded with panko and house made Japanese batter. Fried to a delicious crisp and served with fresh French fries and sweet Thai chili sauce

Sliced chicken, lightly battered and fried, typically includes a sweet and mildly spicy mayonnaise-based sauce.