Otto By Polpo Menu

52 N Bryn Mawr Ave, Bryn Mawr, PA 19010
  • Specials of the Day

    • Osso Bucco Special

      $50.00
    • Salad Special

      $20.00
    • Soup Of The Day Special

      $11.00
    • Flounder Special

      Short rib cooked with carrots, celery, and onions and served with a side of safron risotto.
      $48.00
    • Pasta Special

      $48.00
    • Fried Tomatoes Special

      $20.00
  • Pasta

    • Fettuccine Bolognese

      $26.00
    • Spaghetti Carbonara

      Homemade potato pasta with pancetta, black pepper, grated pecorino romano cheese, and egg.
      $27.00
    • Gnocchi Gorgonzola

      Homemade potato pasta in a creamy gorgonzola sauce.
      $27.00
    • Gnocchi Sorrentina

      Homemade potato pasta in a light blush sauce garnished with fresh mozzarella cheese.
      $27.00
    • Penne Vodka

      Penne pasta with pancetta & peas in a vodka rose cream sauce.
      $25.00
    • Ravioli Con Salvia

      Cheese ravioli with pancetta, cherry tomatoes, sage pinot grigio sauce.
      $26.00
    • Spaghetti Amatriciana

      Spaghetti pasta with pancetta, red onion, and romano-pecorino in a spicy marinara sauce.
      $25.00
    • Spaghetti Pomodoro

      Spaghetti pasta in a marinara sauce.
      $21.00
    • Garganeli Barese

      $25.00
    • Primavera

      $26.00
  • Pasta De Mare

    • Capellini Positano

      Angel hair pasta tossed with jumbo lump crab meat & capers in a light marinara sauce.
      $38.00
    • Gamberi Fontana

      Fettuccini pasta sautéed with shrimp, baby spinach, and diced tomatoes in a white wine sauce.
      $29.00
    • Gnocchi Granchio

      Homemade gnocchi with crab meant and peas in light creamy sauce.
      $36.00
    • Linguine Pescatora

      Linguini pasta tossed with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce.
      $31.00
    • Linguine Vongole

      Linguini pasta sautéed with clams & finished in a garlic white wine sauce.
      $28.00
    • Penne Scampi

      Penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce.
      $29.00
  • Antipasti

    • Polpo

      Baby octopus, roman artichokes, cannellini beans, micro arugula, pesto, lemon.
      $22.00
    • Cozze

      Sautéed with chalets, bay leaf, thyme in white wine sauce.
      $16.00
    • Caprese

      Slices of tomato, long hot peppers, avocado, and fresh mozzarella topped with basil and extra virgin olive oil.
      $17.00
    • Frito Misto

      Fresh fried calamari, cherry peppers, goat cheese, and shrimp served with a side of marinara sauce.
      $18.00
    • Vongole

      Clams sautéed in a garlic white or marinara sauce.
      $17.00
    • Fondi Di Carciofi

      Roman artichokes wrapped with speck served with a side of horseradish dipping sauce.
      $17.00
    • Burrata

      Burrata cheese with prosciutto, roasted peppers and mixed olives.
      $19.00
    • Gamberi Grigilia

      Grilled shrimp with marinated cannellini beans finished in a basil oil drizzle.
      $18.00
    • Bruschetta

      $12.00
    • Polenta

      Homemade polenta topped with creamy mushroom sauce.
      $16.00
    • Salsiccia

      Grilled Italian sausage, cannelloni, beans, broccoli rabe, shaved parmesan.
      $17.00
  • Contorni

    • Brussels Sprouts

      Brussels sprouts baked with bread crumbs, pine nuts, truffle oil, and stracciatella cheese.
      $14.00
    • Sauteed Spinach

      Sauteed in garlic oil sauce.
      $11.00
    • Side Of Pasta

      Please choose pasta and sauce.
    • Truffle Fries

      Homemade fries with truffle oil and parmigiana.
      $10.00
    • Rapini In Padela

      Broccoli rabe cooked with garlic and caciocavallo cheese.
      $12.00
    • Asparagus

      $11.00
  • Insalata

    • Cesare Salad

      Romaine lettuce with Caesar dressing and shaved parmigiana.
      $12.00
    • Pomodorini Salad

      Heirloom mixed cheery tomatoes, feta cheese, olives, red onion, and sweet peppers.
      $15.00
    • Rucola Salad

      Baby arugula, shaved parmigiana, and cherry tomatoes in e.v.o.o dressing.
      $13.00
    • Baby Kale Salad

      Baby kale w/ pears, pomegranate, candy walnut, and goat cheese in a raspberry vinaigrette dressing.
      $14.00
    • Formaggi Salad

      Chefs selection of cheese with crostini and traditional accouterments.
      $20.00
    • Charcuterie Salad

      $24.00
  • Risotto

    • Al Polpo Nero

      Fresh Spanish octopus, peas, baby shrimp, squid ink, pecorino romano.
      $32.00
    • Risotto Scampi

      Italian arborio rice sautéed with jumbo shrimp in a basil-rose cognac cream sauce.
      $29.00
    • Risotto Caprese

      Risotto in a tomato sauce topped with burrata and olive oil.
      $28.00
    • Risotto Pescatore

      Italian arborio rice with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce.
      $32.00
    • Risotto Funghi

      Italian arborio rice sautéed with shiitake, porcini, & regular mushrooms in a light truffle cream sauce.
      $28.00
  • Pollo

    • Pollo Fontana

      Chicken cutlet topped with prosciutto, spinach, & mozzarella finished in a cognac demi-glaze.
      $29.00
    • Pollo Francese

      Chicken breast dipped in egg, sautéed with capers in served lemon white wine.
      $28.00
    • Pollo Marsala

      Chicken breast sautéed crimini mushroom in a marsala demi- glaze sauce.
      $26.00
    • Pollo Milanese

      Lightly breaded pan-seared chicken cutlet topped with arugula drizzled in lemon olive oil.
      $26.00
    • Pollo Parmigiana

      Lightly breaded chicken cutlet baked with fresh mozzarella cheese topped with marinara sauce.
      $26.00
    • Pollo Picatta

      Chicken breast sautéed with mushrooms & capers in lemon white wine served.
      $27.00
    • Pollo Fantazia

      Chicken breast with asparagus & mozzarella cheese, lemon sauce.
      $28.00
  • Carne

    • Vitello Fontana

      Veal medallions sautéed with porcini mushrooms & prosciutto, topped with mozzarella & finished in a cognac demi-glaze.
      $31.00
    • Vitello Francese

      Veal medallions dipped in egg, sautéed with capers in lemon white wine served.
      $29.00
    • Veal Chop Parm

      Grilled veal chop stuffed with prosciutto and mozzarella cheese in a cognac demi-glaze.
      $46.00
    • Vitello Parmigiana

      Parmigiana lightly breaded veal medallions baked with fresh mozzarella cheese & marinara sauce served over a side of spaghetti.
      $27.00
    • Vitello Picatta

      Veal medallions with mushrooms & capers in lemon white wine served.
      $29.00
  • Pesce

    • Branzino

      French cut brazino, artichokes, capers, lemon white wine sauce.
      $38.00
    • Langostinos

      Grilled large Mediterranean shrimp dressed in lemon and extra virgin olive oil.
      $101.00
    • Salmone Livornese

      Caramelized onions, olives and capets in light marinara sauce.
      $29.00
  • Crudo

    • Gamberetti

      Chilled jumbo shrimp served with a classic cocktail sauce.
      $17.00
    • Polpo Crudo

      Octopus, mixed peppers, olives, fingerling potatoes, and capers with a dressing of lemon juice and olive oil.
      $21.00
    • Brezola Carpaccio

      Arugula, parmigiana romano, olive oil, aged balsamic.
      $19.00
  • Desserts

    • Cannoli

      Cannoli shell filled with traditional Sicilian cannoli cream.
      $10.00
    • Profiteroles

      Cream puffs surrounded by vanilla and chocolate cream.
      $12.00
    • New York Cheesecake

      A creamy, rich new york cheesecake sits on a graham cracker base.
      $11.00
    • Chocolate Cake

      Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes.
      $11.00
    • Gluten Free Chocolate Caramel Crunch

      A flourless chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate.
      $13.00
    • Cappucino Truffle

      Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles.
      $13.00
    • Dream Bomba

      A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.
      $13.00
    • Lemoncello Flute

      Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello sauce.
      $12.00
    • Gelato

      $10.00
    • Coppa Raspberries

      A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios.
      $12.00
  • Cold Drinks

    • Panna

      $6.95
    • Pellegrino

      $6.95
    • Soda

      $4.00
    • Club Soda

      $3.50
    • Chocolate Milk

      $3.50
    • Iced Tea

      $3.50
  • Valentine's Menu

    • Polpo Alla Griglia

      Baby octopus, artichokes, and red onions with lemon pesto emulsion.
      $25.00
    • Carciofi Fritti

      Roman artichokes wrapped with speck served with a side of horseradish dipping sauce.
      $19.00
    • Frutti Di Mare

      Sauteed mussels, clams, jumbo shrimp, and calamari in a garlic white wine or marinara.
      $24.00
    • Calamari Fritti

      Calamari, vegetables and shrimp served with a side of marinara sauce.
      $19.00
    • Burrata

      Burrata cheese with prosciutto, roasted peppers, and green olives.
      $19.00
    • Caprese

      Tomato, long hots, avocado, fresh mozzarella, basil, and E.V.O.O.
      $19.00
    • Gamberi Alla Griglia

      Breaded tomatoes topped with stracciatella cheese in a light marinara.
      $20.00
    • Romaine Salad

      Romaine lettuce with ceasar dressing and shaved parmigiana.
      $13.00
    • Insalata Speciale

      Baby arugula, beets, stracciatella cheese, mix of fruits, prosciutto with e.v.o.o.
      $19.00
    • Pomodorini

      Heirloom cherry tomatoes, feta cheese, olives, red onions, and sweet peppers.
      $15.00
    • Lobster Bisque Soup

      Homemade lobster bisque soup.
      $14.00
    • Ravioli Alla Arragosta

      Homemade lobster ravioli, crab meat, scallops, baby spinach, cognac-brandy blush sauce.
      $49.00
    • Sachetti

      Homemade sacchetti stuffed with ricotta and truffle oil, served with crab meat, shrimp, mushroom, and truffle creamy sauce.
      $49.00
    • Gnochi Al Granchio

      Homemade gnocchi served with jumbo crab meat, peas, and alfredo sauce.
      $44.00
    • Linguini Diavoli

      Linguini sauteed with lobster meat, shrimp, in a spicy marinara.
      $46.00
    • Osso Bucco

      Braised osso bucco with a side of risotto in a marsala demi-glaze.
      $52.00
    • Short Rib

      Wood-fired braised short rib served over homemade fettuccine.
      $49.00
    • Vitello Alla Fontana

      Veal medallions with porcini mushroom and prosciutto, mozzarella in a cognac demi-glaze.
      $38.00
    • Veal Chop Alla Parmigiana

      Breaded veal chop topped with mozzarella cheese and served in marinara sauce with a side of spaghetti.
      $49.00
    • Pollo Oscar

      Chicken breast sautéed with jumbo crab meat, and mushrooms in a marsala demi-glaze.
      $42.00
    • Salmon Positano

      Jumbo crab meat, capers, cherry tomatoes, light marinara sauce.
      $50.00
    • Branzino

      Fillet branzino, artichokes, capers, lemon sauce with a side of broccoli rabe.
      $43.00
    • Catch Of The Day

      Fish of the day.
      $50.00
    • Brussel Sprouts

      Brussels sprouts with bread crumbs, pine nuts, truffle oil and stracciatella.
      $16.00
    • Sautee Spinach

      Sautéed in garlic olive sauce.
      $13.00
    • Brocoli Rabe

      Broccoli rabe cooked with garlic and caciocavallo cheese.
      $14.00
    • Tiramisu

      Layers of espresso-drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
      $13.00
    • Cheesecake

      A creamy, rich new York cheesecake sits on a graham cracker base.
      $13.00
    • Dream Bomba

      A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decoratef with peanut butter drizzle.
      $14.00
    • Lemonchello Flute

      Refreshing lemon gelato made with lemon from Sicily, swirled together with limoncello sauce.
      $13.00
    • Cannoli

      Cannoli shell filled with traditional Sicilian cannoli cream.
      $13.00

Know a great happy hour or special for this location?

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