Otto Brehm Inc.

Founded in 1904 as a flour wholesaler, Otto Brehm Inc. quickly built a reputation for quality, service, and dependability. Today, Otto Brehm Inc. has grown to servicing more than 3,500 retail, in-store, and food service bakeries in the tri-state area. (New York, New Jersey, & Connecticut). Following the philosophy of quality and personal service, Otto Brehm Inc., has evolved into a one stop resource for bakers and chefs alike. Whether you require the highest quality frozen ingredients or cakes and pies, Otto Brehm Inc. is your source. Our knowledgeable sales and customer service personnel are here to assist you. Custom tailored programs such as individual product offerings, and inventory management are available to all customers.