Three grilled marinated salmon sliders with
lettuce, tomato, onion, guacamole, melted
mozzarella, and chipotle sauce on pretzel
buns. Add a fourth slider for $6
"Hearty vegetable soup loaded with fresh, seasonal vegetables simmered in a savory broth. A wholesome and satisfying classic!"
Soup Of The Day
A fresh, homemade soup made daily, usually a non-dairy and gluten-free option. Call to find out today’s soup!
$8.00
Cream Soup Of The Day
A rich and creamy homemade soup made fresh daily. Flavor changes daily—call to find out today’s soup
$10.00
French Onion Soup
Homemade and deeply flavorful, made with slow-cooked caramelized onions in a rich broth. Served with bread and cheese on the side for takeout and delivery.
Stuffed with mushrooms, spinach, ricotta &
mozzarella. Tossed in citrus cream sauce.
Topped with truffle-braised shallots,
sautéed mushrooms finished with tomato
oil & parmesan
$29.00
Tuscon Gnocchi
Spinach ricotta gnocchi, tossed with
sauteed garlic, heirloom tomatoes &
spinach. Served on a bed of red sauce
finished with a balsamic reduction & basil
oil, parmesan
$29.00
Eggplant Parmigiana
Four layers of crispy breaded eggplant, house marinara, mozzarella, and pesto basil, served on a bed of ricotta with a side of garlic bread.
$26.00
FISH
During the 9 Days all Our Entree will be Ala carte. Sides are separate.
Salmon Pinwheel
Salmon stuffed with panko &
horseradish, rolled and
baked, served over sweet
potato purée, green beans,
honey jalapeño sauce.
$34.00
Blackened Salmon
Salmon coated in our house
Blackening seasoning, farro;
an ancient grain that’s nutty
and chewy with savory
mushrooms
$32.00
Pistachio Salmon
Pistachio and panko crusted
seared salmon over a sweet
green pea risotto
$34.00
Prime Tuna
Sliced Prime Tuna over
sauteed fingerling potatoes
and cream of spinach
$49.00
Grilled Branzino
Double filet branzino with
quinoa, sautéed onions &
garlic accompanied by a
Peperonata
$49.00
Eggplant Milanese
Breaded & fried Eggplant
with a mixed green salad
tossed in olive oil, fresh
lemon juice, heirloom grape
tomatoes, onions, balsamic
reduction and topped with
parmesan cheese