Salmon stuffed with panko & horseradish, rolled and baked, served over sweet potato purée, green beans, honey jalapeño sauce.
$34.00
Blackened Salmon
Salmon coated in our house Blackening seasoning, farro; an ancient grain that's nutty and chewy with savory mushrooms
$32.00
Pistachio Salmon
Pistachio and panko crusted seared salmon over a sweet green pea risotto
$34.00
Prime Tuna
Sliced Prime Tuna over sauteed fingerling potatoes and cream of spinach
$49.00
Grilled Branzino
Double filet branzino with quinoa, sautéed onions & garlic accompanied by a Peperonata
$49.00
Pan Seared Halibut
Puttanesca sauce with pomme purée and roasted carrots
$34.00
Eggplant Milanese
Breaded & fried Eggplant with a mixed green salad tossed in olive oil, fresh lemon juice, heirloom grape tomatoes, onions, balsamic reduction and topped with parmesan cheese
$29.00
PASTA
Mezzaluna
House made half moon shape pasta, filled with spinach and ricotta, truffle cream sauce, grated parmesan, touch of chili oil