Ottava Via Menu

4.6
(2,900+ Reviews)
  • SHAREABLES

    • ROASTED BROCCOLINI

      Roasted on a bed of tonnato sauce, pecorino, lemon, Calabrian chili, garlic pangrattato
    • GARLIC AND GOAT CHEESE

      Roasted Colossal garlic with whipped herb spread and crostinis
    • ARANCINI

      Fried rice balls stuffed with prosciutto and Taleggio cheese served with a pomodoro sauce
    • BRUSCHETTA

      Tomato, basil, garlic, extra virgin olive oil, parmigiano
    • CALAMARI

      Lemon caper aioli, marinara
    • GARLIC SHRIMP

      Shrimp sautéed with shallots, garlic, white wine, and butter, served with Italian bread
    • CHEF POLPETTE

      Chef’s rotating creation. Ask your server for today’s selection
    • SAUSAGE AND PEPPERS

      Wild boar and fennel sausage, creamy polenta, peperonata
    • TUSCAN POTATOES

      Baby new potatoes, garlic, Calabrian chili, fresh oregano
    • PECORINO PLATE

      Pecorino cheese al forno with Italian bread, pears, and spiced truffle honey
    • BURRATA CAPRESE

      Heirloom tomato, basil pesto, balsamic vinegar, sea salt
    • CHOPPED SALAD

      Mixed lettuce, basil, red onion, cucumber, celery, garbanzo beans, finocchiona, aged provolone, housemade creamy Italian vinaigrette
    • CAESAR

      Crisp romaine, white anchovies, farm egg, fresh parmesan, housemade garlic anchovy dressing
  • PIZZERIA

    • MARGHERITA

      Mozzarella, tomato sauce, and sweet basil
    • PEPPERONI

      Gaeta olives, red onion, fresh mozzarella, pepperoni
    • SALSICCIA

      Sweet Italian sausage, pepperoncini, aged provolone, red onion, peppers
    • RUCOLINA

      Aged provolone, Serrano ham, arugula, farm egg, pepperoncini
    • FUNGHI

      Portabella, cremini, and shiitake mushrooms, cipollini onions, Tartofu cheese
    • ARTICHOKE

      Roasted garlic, spinach pesto, pecorino cheese, lemon zest
    • ITALIAN

      Prosciutto, capicola, finocchiona, aged provolone, mozzarella
    • SHORT RIB

      Tuscan-braised beef short ribs, provolone, onions, pepperoni, pepperonata
    • BURRATA CLASSICO

      Burrata, oven-roasted tomatoes, basil pesto, vincotto drizzle
  • PASTA

    • PESTO PASTA

      Fettuccini pasta, basil pesto, garlic, oven-roasted tomatoes, pistachio pangrattato
    • TRUFFLE BUTTER PASTA

      Bucatini tossed with mushrooms in a truffle butter sauce
    • PENNE ALLA ARRABBIATA

      Spicy tomato sauce with roasted garlic, broccolini, Calabrian chilies, fresh oregano, fresh shaved Parmigiano
    • RAGOUT ALLA BOLOGNESE

      Tomato-braised veal and pork served over pappardelle noodles, topped with ricotta
    • PASTA ALFREDO

      Fettuccine tossed in creamy Parmesan sauce, topped with garlic pangrattato
    • CACIO Y PEPE

      Bucatini pasta with traditional Pecorino cheese and black pepper sauce
  • HOT PLATES

    • BISTECCA E PATATE

      8-oz char-grilled New York strip, rosemary frites, Italian chimichurri
    • FARMHOUSE CHICKEN

      One-half marinated all-natural chicken served with dressed squash-and-zucchini noodles, red onion, and blistered cherry tomatoes
    • TUSCAN-BRAISED SHORT RIB

      Tuscan-braised beef short ribs topped with onion frites resting on a bed of our creamy mascarpone polenta
    • BRANZINO

      Seared Mediterranean sea bass topped with a salsa verde served alongside Tuscan potatoes
  • COCKTAILS

    • WEST SIDE COCKTAIL

      tito's, meyer lemon, mint, prosecco
    • SEASONAL SMASH

      seasonal smash cocktail featuring the season's freshest fruits and herbs
    • APEROL SPRITZER

      aperol, prosecco
    • FLORADORA

      hendricks gin, chambord, fresh lime juice, ginger beer
    • 8TH STREET NEGRONI

      two james gin, dolin blanc vermouth, aperol
    • ST. TONI

      amaro montenegro, aperol, orange juice
    • 5-SPICE OLD FASHIONED

      bulleit bourbon, five-spice demerara syrup, angostura bitters
    • MICHIGAN AVE. MANHATTAN

      bulleit bourbon, luxardo maraschino liqueur, carpano antica vermouth, laphroiag rinse
    • SMOKE IN THE GARDEN

      milagro, mezcal, cinnamon syrup, ancho reyes verde chile liquor, lime
    • SICILIAN SANGRIA

      louis martini cabernet sauvignon, dolin rouge, limoncello, orange juice
    • TRIO WHITE SANGRIA

      white wine, orangello, peach schnapps, domaine de canton, grapefruit san pellegrino
    • SMERALDO

      tito's, dry vermouth, p31 green spritz, mint, lemon twist

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 313-962-5500

1400 Michigan Ave, Detroit, MI 48216


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