Ottava Via Menu

Roasted Colossal garlic with whipped herb spread and crostinis

Fried rice balls stuffed with prosciutto and Taleggio cheese served with a pomodoro sauce

Tomato, basil, garlic, extra virgin olive oil, parmigiano

Lemon caper aioli, marinara

Shrimp sautéed with shallots, garlic, white wine, and butter, served with Italian bread

Chef’s rotating creation. Ask your server for today’s selection

Wild boar and fennel sausage, creamy polenta, peperonata

Baby new potatoes, garlic, Calabrian chili, fresh oregano

Pecorino cheese al forno with Italian bread, pears, and spiced truffle honey

Heirloom tomato, basil pesto, balsamic vinegar, sea salt

Mixed lettuce, basil, red onion, cucumber, celery, garbanzo beans, finocchiona, aged provolone, housemade creamy Italian vinaigrette

Crisp romaine, white anchovies, farm egg, fresh parmesan, housemade garlic anchovy dressing

Gaeta olives, red onion, fresh mozzarella, pepperoni

Sweet Italian sausage, pepperoncini, aged provolone, red onion, peppers

Aged provolone, Serrano ham, arugula, farm egg, pepperoncini

Portabella, cremini, and shiitake mushrooms, cipollini onions, Tartofu cheese

Roasted garlic, spinach pesto, pecorino cheese, lemon zest

Prosciutto, capicola, finocchiona, aged provolone, mozzarella

Tuscan-braised beef short ribs, provolone, onions, pepperoni, pepperonata

Burrata, oven-roasted tomatoes, basil pesto, vincotto drizzle

Bucatini tossed with mushrooms in a truffle butter sauce

Spicy tomato sauce with roasted garlic, broccolini, Calabrian chilies, fresh oregano, fresh shaved Parmigiano

Tomato-braised veal and pork served over pappardelle noodles, topped with ricotta

Fettuccine tossed in creamy Parmesan sauce, topped with garlic pangrattato

Bucatini pasta with traditional Pecorino cheese and black pepper sauce

One-half marinated all-natural chicken served with dressed squash-and-zucchini noodles, red onion, and blistered cherry tomatoes

Tuscan-braised beef short ribs topped with onion frites resting on a bed of our creamy mascarpone polenta

Seared Mediterranean sea bass topped with a salsa verde served alongside Tuscan potatoes

seasonal smash cocktail featuring the season's freshest fruits and herbs

aperol, prosecco

hendricks gin, chambord, fresh lime juice, ginger beer

two james gin, dolin blanc vermouth, aperol

amaro montenegro, aperol, orange juice

bulleit bourbon, five-spice demerara syrup, angostura bitters

bulleit bourbon, luxardo maraschino liqueur, carpano antica vermouth, laphroiag rinse

milagro, mezcal, cinnamon syrup, ancho reyes verde chile liquor, lime

louis martini cabernet sauvignon, dolin rouge, limoncello, orange juice

white wine, orangello, peach schnapps, domaine de canton, grapefruit san pellegrino

tito's, dry vermouth, p31 green spritz, mint, lemon twist