Ottava Menu

Fior di latte mozzarella, house made sausage, olives.

Buffalo mozzarella, arugula, prosciutto, shaved parmesan.

Crispy guanciale, chili oil, garbanzo.

Provolone, beef and pork meatballs, caramelized onion, basil, shaved parmesan.

Fried calamari, shrimp, fennel, artichoke, orange zest, charred lemon, herbed aioli.

Fior di latte mozzarella, spinach, roasted red peppers.

Fior di latte mozzarella, house made sausage, olives.

Buffalo mozzarella, arugula, prosciutto, shaved parmesan.

Provolone, beef and pork meatballs, caramelized onion, basil, shaved parmesan.

Anchovy, garlic, capers, olives, basil, oregano, lemon zest.

Fior di latte, eggplant, garlic, onion, basil, post oven ricotta.

Fior di latte mozzarella, arugula, honey truffle sauce.

Fior di latte mozzarella, kale, garlic, post oven ricotta.

Fior di latte mozzarella, spinach, roasted red peppers.

Fior di latte mozzarella, spicy capocollo, bell peppers, onion, peperoncino.

Béchamel, potatoes, caramelized onions, guanciale, fontina, gremolata.

Shrimp, clams, chorizo, garlic, peppers, onion, saffron beurre blanc, crème fraîche, oregano.

Mushroom purée, smoked scamorza, wild mushrooms, stracciatella, truffle carpaccio.

Housemade lamb sausage, asparagus, morels, radish, whipped robiola, spicy honey.

Spicy tomato base, pea greens, fava bean, crispy prosciutto, burrata.

Roasted peppers, toasted sesame sauce.

Tomato, Calabrian chili, fiddlehead fern, baked in pizza dough.

Crispy guanciale, chili oil, garbanzo.

Fried rice balls, green peas, wild mushrooms, basil pesto, mozzarella, truffle aioli.

Fried calamari, shrimp, fennel, artichoke, orange zest, charred lemon, herbed aioli.

Braised grass-fed beef and pork meatballs, tomato sugo, provolone, pizza focaccia.

Spring onion, fava bean, shaved baby carrot, bread crumbs, anchovy dressing, lemon zest.

Avocado, cucumber, gnocco fritto, capers.

Whipped robiola, arugula, spicy truffle honey.

Mixed greens, cucumber, grape tomato, scallions, lemon peel, whole grain mustard vinaigrette.

Fried chicken thigh, little gem lettuce, avocado, parmesan crootons, radish, green goddess dressing.

Two 3.5 oz. smashed organic burgers, pickles, frisée, gochujang aioli, smoked cheddar, served with fries or mixed salad.

Pickles, caramelized onions, vegan cheddar, vegan black garlic aioli, served with fries or mixed salad.

Potato croquette, spring onion, fiddlehead pesto, romesco, parmesan.

Prosciutto, mashed potato, morels, asparagus, pan sauce.

Cipollini, pea shoots, tomato confit, radish, salsa verde.