Ottava Menu

Fior di latte mozzarella, house made sausage, olives.

Buffalo mozzarella, arugula, prosciutto, shaved parmesan.

Provolone, beef and pork meatballs, caramelized onion, basil, shaved parmesan.

Fried calamari, shrimp, fennel, artichoke, orange zest, charred lemon, herbed aioli.

Fior di latte mozzarella, spinach, roasted red peppers.

Carrots, mushroom broth, parmesan.

Fior di latte mozzarella, house made sausage, olives.

Buffalo mozzarella, arugula, prosciutto, shaved parmesan.

Provolone, beef and pork meatballs, caramelized onion, basil, shaved parmesan.

Anchovy, garlic, capers, olives, basil, oregano, lemon zest.

Fior di latte, eggplant, garlic, onion, basil, post oven ricotta.

Fior di latte mozzarella, arugula, honey truffle sauce.

Fior di latte mozzarella, kale, garlic, post oven ricotta.

Fior di latte mozzarella, spinach, roasted red peppers.

Fior di latte mozzarella, spicy capocollo, bell peppers, onion, peperoncino.

Béchamel, potatoes, caramelized onions, guanciale, fontina, gremolata.

Shrimp, clams, chorizo, garlic, peppers, onion, saffron beurre blanc, crème fraîche, oregano.

Mushroom purée, smoked scamorza, wild mushrooms, stracciatella, truffle carpaccio.

Spicy tomato base, baked prosciutto, cipollini, basil, honey balsamic glaze.

Figs, radicchio, gorgonzola, walnuts, balsamic glaze.

Roasted peppers, toasted sesame sauce.

Oven roasted peaches, balsamic glaze, pistachio.

Carrots, mushroom broth, parmesan.

Fried rice balls, corn, black garlic, bell pepper, smoked scamorza, truffle buttermilk aioli.

Fried calamari, shrimp, fennel, artichoke, orange zest, charred lemon, herbed aioli.

Braised grass-fed beef and pork meatballs, tomato sugo, provolone, pizza focaccia.

Pistachio, pomegranate, whipped robiola, vin cotto.

Avocado, cucumber, gnocco fritto, capers.

Dried cherries, pecorino, guanciale.

Mixed greens, cucumber, grape tomato, scallions, lemon peel, whole grain mustard vinaigrette.

Fried chicken thigh, little gem lettuce, avocado, parmesan croutons, radish, green goddess dressing.

Charred radicchio, olives, blood orange, pistachio, anchovy dressing.

Two 3.5 oz. smashed organic burgers, pickles, frisée, gochujang aioli, smoked cheddar, served with fries or mixed salad.

Pickles, caramelized onions, vegan cheddar, vegan black garlic aioli, served with fries or mixed salad.

Potato crocche, leek, mushrooms, parmesan peppercorn fonduta.

Farro, corn, Fresno chili, ricotta-stuffed zucchini flower, chives.

Mashed potato, broccolini, cipollini, mussel broth.