RACION
- CRISPY OTRA CALAMARaioli, fried shallots & cherry peppers, arugula sea salt$15.00
- HUEVOS "CABREADOS"Shoestring French fries with spicy tomato & soft fried eggs$15.00
- MOJO CLAMSwhite wine, garlic, cilantro, virgin olive oil, onions, aioli, garlic croutons$18.00
- CATALONIAN "PISSALADIÈREWood-grilled flat bread topped with caramelized onions, roasted piquillo peppers, anchovy, and Manchego cheese$16.00
- BACAHLAU CON NATASSalted cod, potato, laurel crema, served with crostini$20.00
- WHITE BEAN SOUPwith Spanish Chorizo, kale and autumnal vegetables$15.00
ENSALADAS
- ROASTED BEET MEDLEYcrème fraiche, Marcona almonds, sherry scented mix of parsley, chives & frisée$17.00
- ENSALADA De CANA De CABRAFrisee salad, piepeto almonds, sherry vinaigrette, goat cheese$15.00
- APPLE & MANCHEGO SALADWalnuts, chive, cider vinaigrette, arugula$15.00
- OTRA CAESARAvocado dressing, fresh lime, citrus zest, Marcona almonds, brioche croutons$15.00
PLATOS
- PAN-SEARED CHICKEN SHERRYPan-seared chicken breast roasted in a sweet sherry reduction with mushrooms and roasted Piquillo peppers, served with crushed laurel- scented potatoes$35.00
- MOULE-FRITTESMussels and chorizo cooked in a Calvados cream sauce served with shoe string fries$30.00
- Pescado "Escabeche" Al HornoWhite fish roasted in a delicate "Sweet and sour sauce" of onions, garlic, cherry tomatoes, & red wine vinegar served with aromatic Jasmine rice$35.00
- OTRA CRISPY CHICKENChicken breast, breaded & lightly fried topped with an Asturian chimichurri over a bed of stewed large white beans$35.00
- Duck With Madiera PlumsPan-Seared duck breast & crispy confit duck leg with braised plums, crushed laurel-scented potatoes with sea salt, olive oil & Spanish crema$35.00
- PORK CHOP "PIRI PIRI"Brine-cured & seared pork chop served with a classic Portuguese hot pepper relish over a bed of sautéed garlic kale with currants and toasted pine nuts$40.00
- CARNE A La PLANCHA Con "Huesos Huecos"Prime sirloin steak & roasted marrow bone with shishito peppers, blistered tomatoes & rosemary "quemado" Add the OTRA Sherry Luge Experience $12$45.00
- BIFE A CASAPrime sirloin steak cooked on the plancha and topped with a fried egg, served over salsa bravas with hand cut potato crisps$40.00
CATAPLANA
- SPANISH-INSPIRED CATAPLANATraditionally a southern Portuguese inspired seafood stew, this Spanish version is made with Toulousian sausage, chorizo, Narragansett Bay littlenecks, sweet onions, tomato, garlic, white wine & aromatics$35.00
- CATAPLANA "Moritz"Littleneck clams roasted in Moritz Barcelonian pale lager with chorizo, garlic, tomato, sweet Vidalia onions and fresh coriander served with garlic-rubbed toasted bread and aioli$35.00
- CATAPLANA "Marisco" The Mariner's CataplanaShrimp, scallops, squid, mussels & littlenecks cooked in a spicy tomato broth of Vidalia onions, garlic & white wine, served with garlic-rubbed toasted bread$45.00
PAELLA
- PAELLA A LA VALENCIANANarragansett Bay littlenecks, chicken thighs, saffron, sweet peas, piquillo pepper$35.00
- PAELLA De Marisco (Marinera's-Style)Shrimp, squid, littlenecks & mussels cooked in a rich lobster stock with saffron & Piquillo peppers$40.00
- Paella VegetarianaBomba rice with a medley of mushrooms & root vegetables$30.00
POSTRES
- TRES LECHESOTRA Three milk cake (Traditional or Spanish Chocolate/Mocha)$15.00
- POT DE CREMEThick & velvety baked chocolate custard$14.00
- OTRA FLANSpanish custard with burnt orange marmalade & unsweetened whipped cream$14.00
- KEY LIME TARTVanilla shell, unsweetened cream, lime zest$15.00
- CREMA De NARANJAorange granita, yogurt mousse & vanilla ice cream with burnt orange croquant$14.00
- LEMON TARTYogurt mousse, Meyer lemon curd, crème anglaise$15.00
- HELADO De VANILLAHomemade vanilla topped with Marcona almond brittle & whipped cream$14.00
- HELADO De CHOCOLATEHomemade chocolate topped with Marcona almond brittle & whipped cream$14.00
- HELADO De CARAMELOHomemade caramel ice cream, spiced Marcona almonds & whipped cream$14.00
- SEASONAL SPANISH "Ahogada"Spanish Cava poured over shaved frozen seasonal fruit juice$15.00
TAPAS
- CROQUETAS De JAMÓNIberian ham croquets$8.00
- CROQUETAS Del DiaCroquets of the day$8.00
- PATATAS BRAVASFried potatoes with spicy sauce and alioli$10.00
- CATALONIAN-STYLE RATATOUILLEWith piquillo peppers, tomato, zucchini, eggplant, garlic, onions and pimento$10.00
- TORTA JAMÓNSpanish omelette with carmalized onion & potatoes topped with jamón Serrano$14.00
- BOMBASPotato & meat ball with spicy sauce$12.00
- SPARE RIBSMojo verde$12.00
- SPANISH ROULETTEShishito peppers with Maldon Salt$8.00
- HOMEMADE POTATO CRISPSHoney & black pepper$8.00
- JAMON E HUEVOSToasted brioche, sherry gastrique, cracked pepper, fresh chives$12.00
CHARCUTERIA
- JAMÓN SERRANO$10.00
- CHORIZO De BELLOTA IBERICO$10.00
- SALCHICHON De BELLOTA IBERICO$10.00
- SOBRASADA De MallorcaDrizzled with honey$8.00
QUESOS
- Marinated IdiazabalExtra virgin olive oil, garlic, bay leaf, black pepper, rosemary, thyme$10.00
- TORTA DEL CASARUnpasteurized sheep's milk$12.00
- MAHONCow's milk$8.00
- MANCHEGO LA MANCHAUnpasteurized sheep's$8.00
- VALDEON BLUEPasteurized cow & goat's milk$8.00
CONSERVAS
- GALICIAN PULPOOctopus in olive oil with Maldon salt & piementon$18.00
- CALAMARSquid in olive oil with orange zest & charred parsley$15.00
- GAMBAS ESCABECHEShrimp with pickled shallots, carrots, charred parsley & piquillo peppers$18.00
A la PLANCHA
- GAMBAS A La PlanchaShrimp$15.00
- PULPO A La PlanchaBaby Spanish Octopus$23.00
- VIEIRAS A La PlanchaScallops$15.00
- CALAMAR A La PlanchaSquid$15.00
- CORDERO A La PlanchaLamb chop served with Catalonian-style eggplant$15.00
- RAZOR CLAMS A La PlanchaServed with toasted garlic, fresh lime juice, fresh coriander$20.00
- PORK BELLY A La PlanchaOver OTRA piperade drizzled with aged sherry gástrique$15.00
- ZUCCHINI & SUMMER SQUASHPersevered lemon aioli and crispy garlic$12.00
- CEBOLLAS A La PlanchaCaramelized Vidalia onions, with Valdeon blue cheese, toasted Marcona almonds & frisee tossed in a cider vinaigrette$12.00
BOCADILLOS
- IBERIAN HAM & TRUFFLED CHEESE$12.00
- PORK LOMO & VALDEON BLUE CHEESE$12.00
- PRIME SIRLOIN & BRIE$16.00
MONTADITOS
- Pan Con Pimientos Rojos AsadosToasted bread rubbed with fresh garlic, topped with oven-cured peppers & tomatoes with sea salt and olive oil$12.00
- Croque SeñoraToasted brioche topped with grated Torta del Casar cheese, truffled egg & jamon$15.00
- Valdeon Blue Cheese On Toasted BreadWith honey and cracked black pepper$12.00
- Queso De CabraWarm goat cheese with caramelized onions & piquillo peppers$12.00
- Sobrasadas On Toasted BreadWith Torta Del Casar & Honey$12.00
PINTXOS
- CRISPY PORKPickled shallots, carrots, charred parsley & piquillo peppers$12.00
- FISH & CHIPSFried white fish, garlic alioli, homemade potato chips$12.00
- BOQUERONES Al LIMONGreen olives$12.00
The OTRA Experience - Family Style Menu
- Bread ServiceAlioli lactonese, assorted olives and marcona almonds served with choice of hard crusted baguette or soft portuguese roll
- Huevos CabreadosShoestring french fries with spicy tomato and soft fried eggs
- Spanish RouletteShishito peppers with malden salt
- Croquetas De JamonIberian Ham Croquets
- Vieiras A La PlanchaSeared scallops over preserved lemon aioli & crispy garlic
- OTRA CaesarAvocado dressing, fresh lime, citrus zest, marcona almonds, brioche
- Pork Belly A La PlanchaOver OTRA piperade drizzled with aged sherry gastrique
- Carne A La Plancha Con "Huesos Huecos"Prime sirloin steak & roasted marrow bone with hand cut potato crisps, shishito peppers, blistered tomatoes & rosemary "quemado"
- OTRA CRISPY CHICKENChicken breast, breaded & lightly fried topped with an Asturian chimichurri over a bed of stewed large white beans
- Cataplana MariscoShrimp, scallops, squid, mussels & littlenecks cooked in a spicy tomato broth of vidalia onions, garlic & white wine served with garlic rubbed toasted bread
- OTRA FlanWith sweet whipped cream
- Tres LechesOTRA three milk cake with strawberry compote
- Double Chocolate CakeSpiced port reduction
