Ototo Sushi Co. Menu

(Inside) Tempura shrimp, krab, cucumber. (Top) spicy tuna, avocado, tempura flakes, eel sauce, and spicy mayo.

(Inside) spicy tuna, cilantro, gobo, cucumber. (Top) salmon, avocado, ponzu sauce, green onions.

Traditional japanese soup with tofu, seaweed and green onion.

Krab, avocado, and cucumber.

(Inside) shrimp tempura, krab, cucumber, avocado. (Top) tempura flakes with eel sauce.

(Inside) krab, cucumber, avocado. (Top) tuna, salmon, albacore, shrimp, and avocado

Sautéed with olive oil, seasoned garlic & soy sauce.

Salmon, cream cheese, avocado, cucumber.

(Inside) tuna, yellowtail, salmon, avocado, krab, served with ponzu and daikon. (Top) cucumber wrap and soy paper.

Spicy pickled cucumber salad with daikon.

Steamed soy beans sprinkled with salt.

Sautéed with olive oil, seasoned garlic & soy sauce.

Pan fried pork and vegetable dumplings.

Choice of avocado, mixed vegetables, shrimp (4 pcs) or mix.

Japanese seasoned fries with spicy aioli.

Japanese chile sautéed with soy ginger sauce topped with bonito flakes.

Fried tofu in tempura sauce topped with bonito flakes and green onions.

Traditional japanese soup with tofu, seaweed and green onion.

Deep Fried Curry Mimosa (Mixed Vegetables Inside)

Choice of white rice, brown rice or sushi rice.

Soft shell crab lightly battered and deep fried.

Cucumber salad marinated with seasoned vinegar.

Seaweed salad with choice of albacore, salmon, yellowtail or tuna.

Assortment of diced cut fish and tossed green salad with wasabi yuzu dressing.

Marinated seaweed with ponzu dressing and sesame.

(Inside) spicy tuna, krab, cucumber. (Top) tuna, avocado, jalapeño, fire sauce.

(Inside) spicy tuna, cilantro, gobo, cucumber. (Top) salmon, avocado, ponzu sauce, green onions.

(Inside) Shrimp tempura (Top)Seared Salmon, avocado, spicy mayo and tataki garlic sauce.

(Inside) Krab, cucumber, cilantro. (Top) salmon, ponzu sauce, green onions and lemon slices.

Krab, avocado, and cucumber.

(Inside) shrimp, krab, cucumber. (Top) Salmon, avocado, green onions, bonito flakes, ponzu sauce.

(Inside) eel, cucumber. (Top) avocado with eel sauce.

(Inside) Tempura shrimp, krab, cucumber. (Top) spicy tuna, avocado, tempura flakes, eel sauce, and spicy mayo.

(Inside) shrimp tempura, krab, cucumber, avocado. (Top) tempura flakes with eel sauce.

(Inside) crunchy roll. (Top) eel, tempura flakes with eel sauce, avocado.

(Inside) krab, cucumber, avocado. (Top) spicy tuna, tempura flakes, eel sauce.

(Inside) asparagus tempura, shiso leaves, avocado and kanpyo. (Top) tempura flakes, green onions with roasted shitake mushroom sauce.

Cucumber (seaweed outside).

(Inside) krab, cucumber. (Top) eel, avocado, eel sauce.

Eel, avocado, and cucumber with eel sauce.

Deep fried (inside) jalapeños,krab, cream cheese. (Top) spicy mayo, eel sauce, green onions, and masago.

(Inside) krab, avocado, cucumber. (Top) spicy tuna, green onions, ponzu sauce.

(Inside) tuna, yellowtail, salmon, avocado, krab, served with ponzu and daikon. (Top) cucumber wrap and soy paper.

Salmon, cream cheese, avocado, cucumber.

(Inside) Seared Salmon, Jalapeno Mayo, Tiradito Vinaigrette (Top) Yellowtail, Shrimp Tempura, Avocado

(Inside) krab, cucumber, avocado. (Top) tuna, salmon, albacore, shrimp, and avocado

(Inside) shrimp tempura, spicy tuna, cucumber. (Top) albacore, avocado, tobiko, green onions with spicy mayo sauce.

Salmon inside roll (seaweed outside).

Salmon skin, avocado, cucumber, bonito flakes and gobo.

Baked california roll topped with scallop, creamy crab sauce, green onions, eel sauce and tobiko.

Shrimp tempura, krab, avocado, cucumber, and radish sprouts wrapped in soy paper and seaweed with eel sauce on top.

Spicy tuna, cucumber, and radish sprouts.

Soft shell crab, krab, avocado, cucumber, and sprouts wrapped in soy paper and seaweed with eel sauce on top.

(Inside) krab, cucumber, gobo. (Top) seared tuna, avocado, with tataki garlic sauce.

Tuna inside the roll (seaweed outside).

Deep fried Philadelphia roll. (Top) slices of jalapeño with eel sauce.

Avocado, cucumber, gobo, lettuce, kanpyo, soy pocket and radish sprouts with soy paper wrap and seaweed.

(Inside) salmon, krab, avocado, and cucumber, wrapped in soy paper and seaweed then topped with ponzu sauce.

(Inside) krab, cucumber, gobo. (Top) yellowtail, avocado, shishito pepper with ponzu.

Yellowtail Inside the Roll (Seaweed Outside).

Avocado inside (Seaweed Outside)

Krab, avocado, cucumber and radish sprouts.

Eel, cucumber, radish sprouts, avocado, with eel sauce.

Salmon skin, avocado, cucumber, gobo and bonito flakes on top.

Shrimp tempura, avocado, krab, cucumber, shiso leaf and radish sprouts.

Spicy scallop, cucumber, radish sprouts and gobo.

Spicy tuna, cucumber and radish sprouts.

Soft shell crab, krab, avocado, cucumber, radish sprouts and gobo.

(TOP) Ebi Shrimp, Fresh Mango, Mango Habanero Sauce, Fried Garlic Oil (INSIDE) Spicy Tuna, Avocado, Shrimp Tempura

Salmon sashimi with umeshisho vinaigrette topped with black tobiko and micro greens.

Seared tuna over daikon radish topped with tataki sauce, shishito peppers, togarashi chili powder and micro greens.

Yellowtail sashimi marinated with shiso ponzu vinaigrette, topped with roasted jalapeño and micro greens.

Chef-prepped sashimi plate creation with the freshest fishes.

5 Pieces of 1 fish.

Pork base soup with choice of sea salt or traditional soy sauce with bamboo shoots, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.

Breaded chicken strip with katsu sauce.

Kalbi: grilled Korean style marinated BBQ short ribs.

Choice of chicken or tofu.

Seaweed salad with choice of albacore, salmon, yellowtail or tuna over sushi rice.