• House Specials

    • Oden

      Old school japanese soul food, dashi-braised hot pot served with hot mustard daikon, pork baby back ribs, beef tendon, soft egg, octopus
      $18.00
    • Okonomiyaki

      Savory japanese cabbage pancake, an osaka classic. served with okonomi-sauce, kewpie mayo, pickled ginger, katsuo-bushi. please allow 15-20 minutes
  • Others

    • Daikon Salad

      Shaved japanese radish, gyoza crisps, ume shiso vinaigrette.
      $12.00
    • Potato Salad

      Anchovy, rose celery, sorrel, kewpie, fried capers, kurobuta sausage.
      $10.00
      Potato Salad
    • Chicken Katsu Sando

      Fried jidori chicken, snowy cabbage, pickled jalapeno, tonkatau sauce, kewpie mayo, toasted milk bread.
      $13.00
      Chicken Katsu Sando
    • Buta Shumai

      Steamed pork dumplings, mustard, shoyu.
      $14.00
      Buta Shumai
    • Crispy Tofu

      Fried silken tofu, housemade sichuan peppercorn chili oil.
      $10.00
      Crispy Tofu
    • Okonomiyaki

      Osaka-style savory cabbage pancake, rock shrimp
      $17.00
    • Spring Onion Tempura

      Market spring onions, truffle creme fraiche dip.
      $13.00
    • Niku Udon

      Inaniwa udon noodles, shaved miyazaki a5 wagyu, egg flower.
      $25.00
    • Terasaki

      Nagoya-style chicken wings, sesame tare.
      $14.00
    • Kare Udon

      Inaniwa udon noodles in rich curry soup with fried shrimp and golden yolk.
      $19.00
    • Tonkatsu

      Panko fried peads + barnetts pork loin cutlet, sesame tonkatsu sauce.
      $17.00
    • Ichigo & Creme

      Umeshu-macerated market strawberries, fresh umeshu whipped cream.
      $10.00
    • Ebi Fry

      Panko-fried new calendonian prawns, ponzu tartar sauce, house-cured salmon roe.
      $18.00
    • Soft Shell Shrimp

      Sustainably-raised by transparentsea. house sesame furikake, lemon.
      $16.00
      Soft Shell Shrimp
    • Paneanella Salad

      Heirloom tomatoes, pickled jingle bell peppers, sour- dough croutons, shiso, ricotta cheese.
      $13.00
    • Taru Taru Steak

      Beef tenderloin tartare, ume shiso mayo, seaweed potato chips.
      $17.00
      Taru Taru Steak
    • Nasu Tempura

      Japanese eggplant, shaved onion, tare.
      $11.00
    • Age-Gyoza

      Fried pork + garlic chive dumplings, shoyu vinegar.
      $14.00
    • Wagyu Niku Jaga

      Simmered miyazaki a5'meat + potatoes, shirataki noodles.
      $19.00
    • Corn + Cheese Okonomiyaki

      Osaka-style savory cabbage pancake, okonomi sauce, kewpie mayo, aonori, bonito, scallions.
      $14.00
    • Cream Daifuku

      Berry jam + cream filled bite-sized mochi.
      $5.00
    • Mini Hoji-Cha Cream Puffs

      Roasted green tea and kokuto cream, chocolate hazelnut shell.
      $5.00
      Mini Hoji-Cha Cream Puffs

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(213) 784-7930

1360 Allison Ave, Los Angeles, CA 90026


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