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OTOTO Menu
4.6
(600+ Reviews)
Soup/Salad
- Miso Soup*GF$4.00
- Edamame*GF/V$8.00
- Spicy Edamame*V$9.00
- Kinpira Gobo$6.00
- House SaladGinger Tofu Dressing$7.00
- Beets SaladMixed Baby Greens, Roasted Golden Beets, Candied Pecans, Goat Cheese Tossed in an Orange Rice Wine Vinaigrette *GF$10.00
- Seaweed Salad$8.50
Raw
- Taste of Sashimi3 pc. each of Maguro, Salmon, and Hamachi$24.00
- Crispy Spicy TunaFlash Fried Tempura Sushi Rice topped with Spicy Tuna Tartare, Avocado, Jalapeño, Tobiko, Scallions + Amadare Sauce$14.00
- Avocado Roll$8.00
- Negitoro Temaki*GFO$10.00
- Negihama Temaki$10.00
- Salmon Temaki$10.00
- Scallop Temaki$10.00
- Nigiri Flight (4 Pc)1 pc. each of Salmon, Hamachi, Akami, and Chu Toro$18.00
- Scallop Carpaccio8 pc with Extra Virgin Olive Oil, lemon, and Shiso Pesto$22.00
- Aburi Toro (2 Pc)Chu Toro, lightly seared$16.00
- Spicy Salmon Belly Aburi (2 Pc)Salmon Belly marinated in Nikiri Sauce and Sriracha, lightly seared$14.00
- Aburi Hotate (2 Pc)Scallops, lightly seared$14.00
- Toro sashimi (2 pc)$16.00
Grill
- Yaki IkaGrilled Whole Squid + Soy, Sake + Mirin Sauce$18.00
- Amiyaki$18.00
Ramen
House Made Ramen- Tonkotsu RamenPork Belly, Bean Sprouts, Wood Ear Mushroom, Green Onion, Fried Garlic Chip + Soft Boiled Egg$17.00
- Pork Kimchi RamenPork and kimchi with Chinese chives, and a soft-boiled egg (1/2) in a rich savory house made tonkotsu veggie broth$19.00
- Chicken RamenChicken broth, Chicken Breast Chashu, Bamboo Shoots, soft boiled egg, mitsuba, thin sliced negi.$20.00
- Kids Ramen$10.00
- Nabeyaki UdonFlour Noodles in a light Fish Broth with Chicken Breast and egg served with Shrimp Tempura$20.00
Side
- Steamed Rice*GF/V$2.00
- Side Kimchi$5.00
- Extra Baguette (2 pc)$1.00
Small Plates
- Honey Miso EggplantJapanese Eggplant, Flash Fried and tossed with a Honey Sesame Miso Glaze, Julienned Yellow + Red Bell Peppers *GF/V$9.00
- Agedashi TofuTofu, Japanese Eggplant + Shishito Peppers are lightly dusted with cornstarch and deep fried. Served with Daikon Oroshi + Grated Ginger in a Tempura sauce$8.00
- Gyoza6 pc steamed + lightly pan-seared pork dumplings$9.50
- Shiso Gyoza$9.00
- Bacon MochiPan fried soft-chewy Mochi wrapped in crispy bacon *GFO$9.00
- Tako Yaki4 piece fried wheat balls, stuffed with Octopus + served with Tako Yaki Sauce$10.00
- Brussels SproutsFlash fried Brussel Sprouts + Rock Shrimp Pecans + Yuzu Citrus Juice$14.00
- Kara-AgeSoy-marinated Dark Meat, dusted in Flour and deep fried to crispy perfection. Served with Sriracha Aioli and Sancho Pepper$14.00
- Buta KimchiWok seared Black Pork, Spicy Korean Kimchi, Tokyo Negi, White Onion, and Bean Sprouts$17.00
- Ebi-Mayo (Crispy Shrimp)2 piece Tempura Tiger Shrimp, Sweet Chili Aioli + Julienned Thai Chili$12.00
- Miso Black Cod4 oz Miso marinated, grilled Alaskan Black Cod$22.00
- Wagyu Short RibSweet Korean Marinade, Sesame Seeds, Bean Sprouts, Bell Pepper, Red Onion, Negi, & Togarashi$30.00
- Katsu DonRice Bowl topped with Tonkatsu simmered in a Sweet Soy Dashi, with Egg, Onion, Negi, White Onion, and Fish Cake$16.00
- ShogayakiThinly sliced Pork in a Ginger-Teriyaki Sauce served with Potato Salad and Cabbage$16.00
- Scallop Au GratinScallops, Broccoli, Cherry Tomato, Onion, Bacon, Cream, Parmesan; Served with Crostini$20.00
- Pork Chashu Garlic RicePork Chashu, Fried Rice, Garlic Chip. Green Onion, Soft-boiled Egg$18.00
- Pork ginger steakTonkatsu, Cabbage, House-Made Katsu Sauce, Mayo, and Mustard$16.00
Kushiyaki
- Pork Belly$12.00
- Chicken Thigh$12.00
- Kurobuta$12.00
- Kushiyaki Flight (3 Pc)Chicken Thigh, Veggie, & Pork Belly$16.00
- Wagyu Kushiyaki$16.00
- Lamb KushiyakiServed with Cucumber-Mint Sauce$12.00
- Shrimp Tempura (1 pc)$6.00
- Gobo Tempura$5.00
- TonkatsuFried Tonkatsu cutlet served with Cabbage Slaw, Karashi, and Tonkatsu Sauce$14.00
Desserts
- Banana Cream Pie$12.00
- Cloud Cheesecake$12.00
Special
- Special$18.00
T-shirts
- T-Shirt (SM)$30.00
- T-Shirt (MED)$30.00
- T-Shirt (LG)$30.00
- T-Shirt (XL)$30.00
- T-Shirt (2XL)$30.00
- Cake Fee$2.50
Menu Photos
Menu Photos
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