Otosan Ramen Menu

Japanese fried chicken, served with Ichiran Aioli sauce, Nori seaweed, crispy leeks, roasted sesame seeds and lemon.

Premium Japanese Edamame served with truffle oil and crispy leek.

Steamed buns filled with seared Kakuni pork belly, served with sweet soy sauce, scallions, crispy leeks, roasted sesame seed, red gingers, yellow radishes, and mixed salad.

Crispy Japanese-style tempura shrimps, served with fresh minced radishes in homemade tempura sauce.

Battered fresh squid tentacles, crispt leeksm nori seaweed served with spicy aioli.

Seaweed, Kani (Crab stick), cabbages and scallions, served with Yuzu Ponzu sauce, Spicy Aioli and Ichiran Chili sauce.

Pork Based Broth: Kakuni pork belly slices, marinated soft-boiled egg, fresh spinaches, wood ear mushrooms, bamboo shoots, scallions and bean sprouts, topped with garlic powder and Nori seaweed.

Pork Based Broth: Topped with medium rare sliced beef, marinated soft-boiled egg, bamboo shoots, wood ear mushrooms, spinaches, bean sprouts, scallions and corns, topped with Nori seaweed and Otosan Chili paste.

Veggie Based Broth: Served with shrimp tempura, marinated soft-boiled egg, bamboo shoots, wood ear mushrooms, bean sprouts, spinaches, scallions, corns and Narutomaki and Nori seaweed.

Veggie-Based Broth: lavishly topped with marinated deep fried soft tofu, crispy brussels sprouts, bean sprouts, bamboo shoots, scallions, spinaches, shallots, wood ear mushrooms, Shiitake mushrooms, corn, crispy leeks, and truffle oil.

Chicken Based Broth: Served with Chicken Breast sliced, marinated soft-boiled egg, corns, shredded cabbages, bean sprouts, sweet soybean paste and fried leeks on top.

Veggie-Based BROTH: Served with 2 pieces sliced Kakuni pork belly, marinated soft-boiled egg, Nori seaweed.

Lychee Or Melon Flavor \n(Japanese carbonated soft drinks.)

Coconut Milk Based Broth (dairy free): Served with Chicken Breast, soft-boiled egg, mushrooms, shredded cabbages, scallions, cilantro, sesame chili oil and dry chili on top.

“Stir Fried Dry Ramen Noodles in Thai’s Style” served with chicken and shrimps, tomatoes, bell peppers, finger hot peppers, white onions, dry chili, topped with crispy basil leaves.

Hamburg patties and Japanese curry sauce, American cheese and dry cilantro, served with Japanese steamed rice.

Thinly sliced beef come with sweet and savory sauce, soft-boiled egg, red gingers, white onions, scallions, roasted sesame seed, served with Japanese steamed rice.

Sliced Kakuni Pork Belly come with homemade sweet soy sauce, marinated soft-boiled egg, scallions, bok choy, red gingers, yellow radishes, crispy leek and roasted sesame seed served with Japanese steamed rice.

Japanese Fried Chicken, teriyaki sauce, red gingers, white onions, scallions, roasted sesame seed , served with Japanese steamed rice.