Toro by Jono’s sushi & teppanyaki Menu

Pan-fried dumplings with a savory filling of minced pork and vegetables, served with a soy-based dipping sauce.

Tender lobster pieces baked atop sushi rice, drizzled with a savory sauce, and garnished with green onions and a sprinkle of crispy tempura flakes.

Grilled salmon wraps sushi rice, avocado, and crab, topped with spicy mayo and fish roe.

Slices of fatty tuna wrapped in sushi rice and seaweed, topped with avocado and drizzled with a blend of creamy and savory sauces.

Crispy battered shrimp, lightly fried to golden perfection, offering a crunchy exterior with tender shrimp inside.

Fresh tuna, avocado, and jalapeño atop rolls filled with spicy tuna, garnished with green onions and a touch of roe.

California roll base with cucumber, avocado, and crab meat, topped with an assortment of raw fish slices.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Steamed young soybeans lightly salted, served in their pods.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Steamed soybeans tossed with fragrant garlic and sea salt.

Green mussels baked with a blend of creamy mayo and masago, typically garnished with green onions.

Pan-fried dumplings with a savory filling of minced pork and vegetables, served with a soy-based dipping sauce.

Crispy battered shrimp and vegetables, delicately fried to a golden brown, served with a side of dipping sauce.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Grilled salmon collar, typically served with a ponzu sauce.

Fresh seaweed mixed with sesame seeds and a light vinaigrette.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Sliced octopus and cucumber marinated in a sweet and tangy vinegar dressing, typically accompanied by seaweed.

Bite-sized tofu pieces, lightly battered and deep-fried, typically served with a tonkatsu dipping sauce.

Grilled yellowtail collar, typically accompanied by ponzu sauce and a hint of lemon.

Crispy battered shrimp, lightly fried to golden perfection, offering a crunchy exterior with tender shrimp inside.

Thinly sliced cucumber and assorted seafood, typically dressed in a light vinegar sauce.

Crispy octopus-filled balls topped with savory sauce, creamy mayonnaise, bonito flakes, and a sprinkle of green onions.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Pure and refreshing bottled water.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Fragrant, soothing, and delicately floral

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A chilled beverage infused with the delicate aroma of jasmine flowers, typically unsweetened.

Refreshing citrus beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Japanese carbonated soft drink with a sweet melon flavor, sealed in a unique glass bottle with a marble stopper.

A classic Japanese carbonated soft drink, served in a distinctive glass bottle with a traditional marble stopper.

Japanese carbonated soft drink with a sweet strawberry flavor, sealed in a unique glass bottle with a marble stopper.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing cola blend with a hint of grenadine, garnished with a maraschino cherry.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Effervescent, refreshing water with a lively burst of bubbles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

The cold, refreshing, sparkling classic that America loves.

Cajun-spiced salmon served atop a fresh salad, typically dressed with a sesame-infused dressing.

Mango and avocado on a bed of mixed greens, typically dressed with a light, refreshing dressing.

Fresh mixed greens topped with marinated tuna, mango, cucumber slices, shredded carrots, pickled ginger, and crispy wonton strips, garnished with sesame seeds.

Crispy salmon skin served atop a bed of mixed greens, typically complemented by a light, tangy dressing.

Delicate slices of raw fish over crisp, seasoned greens.

Seared albacore tuna on a bed of mixed greens, often accompanied by a variety of vegetables and a distinct dressing, such as soy mustard or sesame.

Seared tuna atop a blend of mixed greens, typically dressed with a unique house sauce.

Grilled chicken and Alaskan salmon typically served with teriyaki sauce, often accompanied by a selection of vegetables.

Grilled chicken and scallops, typically served with a blend of vegetables and a savory teriyaki sauce.

Grilled chicken breast and sautéed shrimp, typically accompanied by a selection of teppan-grilled vegetables.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Tender filet mignon and calamari, typically prepared on a teppan grill, often accompanied by a selection of vegetables and a hint of garlic butter.

Tender filet mignon and chicken, typically cooked on a teppan grill, often accompanied by teriyaki sauce and a selection of vegetables.

Tender filet mignon and succulent lobster, both expertly cooked on a teppan grill, typically accompanied by a blend of aromatic seasonings.

Tender filet paired with salmon, both expertly grilled on a teppan with traditional Japanese seasonings.

Grilled filet mignon and scallops, typically served with a special sauce.

Tender filet mignon and succulent shrimp, typically prepared on a teppan grill, often accompanied by a signature sauce.

Tender filet mignon and succulent shrimp, teppan-grilled to perfection, often accompanied by a savory sauce.

Grilled calamari steak seasoned with garlic butter, soy sauce, and a hint of lemon and teriyaki sauce.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled zucchini, onions, mushrooms, carrots, and broccoli, typically served with a side of teriyaki sauce.

Grilled New York steak and chicken breast, typically served with teriyaki sauce and a selection of vegetables.

Grilled New York steak and lobster, typically served with a selection of vegetables.

Grilled NY steak and salmon, typically seasoned with a blend of Japanese herbs and possibly served with a teriyaki sauce glaze.

Grilled New York steak and scallops, typically includes vegetables and a special sauce.

Grilled New York steak and lobster tail, typically includes vegetables and steamed rice, prepared teppanyaki style.

New York steak and salmon, grilled on a teppan, typically includes a savory teriyaki sauce and is accompanied by mixed vegetables.

New York strip and scallops, grilled with garlic butter, typically accompanied by a hint of lemon.

Grilled New York steak and shrimp, typically served with vegetables and fried rice, prepared on a teppan iron griddle.

Grilled salmon and lobster tail with garlic butter, typically accompanied by seasonal vegetables.

Salmon and scallops grilled on a teppan with a hint of teriyaki sauce, typically accompanied by ginger butter for the scallops.

Scallops and lobster teppanyaki, typically includes a blend of garlic butter and special sauces, cooked on a hot iron griddle.

Shrimp and lobster teppan-grilled with garlic butter, typically includes a blend of chef's special sauces.

Shrimp and salmon expertly grilled on a teppan with a hint of garlic butter and a light teriyaki glaze.

Shrimp and scallops, expertly grilled on a teppan with a hint of special sauce, typically including a blend of savory and slight sweetness.

Grilled salmon typically includes a sweet and savory teriyaki glaze, often accompanied by shiitake mushrooms.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Tender filet mignon, expertly cooked on a teppan grill, often complemented with a soy and garlic butter sauce.

Hibachi New York steak, expertly grilled on a teppan with a blend of soy sauce and garlic butter.

Boneless chicken, seasoned with soy sauce and sesame seeds, cooked on a hibachi grill.

Shrimp grilled on a teppan with a blend of soy sauce and lemon, typically includes mixed vegetables such as broccoli, zucchini, and onions.

Boneless chicken grilled on a hibachi, typically includes teriyaki sauce.

Lobster tail prepared teppanyaki style, typically includes a soy-based sauce and is served with a hint of lemon.

Scallops prepared teppan style, often accompanied by a blend of garlic butter and a hint of lemon, highlighting the natural sweetness of the seafood.

Grilled New York steak, typically served with a rich teriyaki sauce and accompanied by a selection of vegetables.

Mixed vegetables, typically including broccoli, zucchini, mushrooms, onions, and carrots, stir-fried and presented as a teppan dinner.

Grilled beef, typically served with a sweet and savory teriyaki sauce.

Breaded chicken cutlet, typically served over rice, often accompanied by a mild sauce suitable for children.

Sushi rolls made with ingredients that are well-liked by children, often including avocado, cucumber, and sometimes sweet toppings, wrapped in nori and sushi rice.

Grilled chicken in a teriyaki sauce, typically served with steamed rice.

Tofu prepared in a manner suitable for children, typically involving a simpler, milder seasoning to cater to young palates.

Udon noodles served in a savory broth, accompanied by tender chicken pieces and a variety of vegetables.

Udon noodles served in a simple dashi-based broth, typically garnished with green onions.

Udon noodles in a savory broth, accompanied by a selection of shrimp and vegetable tempura.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Udon noodles in a savory broth, garnished with shrimp tempura, typically includes green onions, fish cake, and seaweed.

Thin slices of albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced blue fin tuna, often accompanied by soy sauce and wasabi.

Slices of fatty tuna belly, typically served over sushi rice, often accompanied by wasabi and ginger.

Fried tofu skin, typically marinated in a sweet soy sauce, served as sashimi.

Sweet bean curd, traditionally prepared and served as sashimi without rice, typically includes a delicate balance of flavors.

A curated selection of thinly sliced raw fish, the Cory Sushi Sampler typically includes a variety of chef's choice sashimi.

Crab meat, typically served as thin slices, without rice, adhering to traditional sashimi presentation.

Assorted slices of fresh fish, typically prepared in a style that highlights the chef's selection, focusing on variety and quality.

Thinly sliced escolar, also known as super white tuna, served as a delicate sashimi.

Thin slices of escolar, also known as white tuna, typically served as sashimi, a traditional Japanese preparation without rice.

Thinly sliced fatty salmon, typically served with soy sauce, wasabi, and pickled ginger.

Fatty salmon sushi, typically served as slices of rich, fatty salmon atop sushi rice.

Grilled fresh water eel atop vinegared sushi rice, typically finished with a glaze of sweet eel sauce.

Sliced giant clam on top of sushi rice, typically served as part of traditional Japanese sashimi offerings.

Thinly sliced giant clam, typically served raw, highlighting its natural texture and delicate flavor.

Thinly sliced Hokkaido scallops, typically served raw to highlight their natural sweetness and delicate texture.

Hokkaido scallop sashimi typically features thinly sliced, raw scallops from Hokkaido, offering a delicate and sweet taste.

A sashimi dish featuring a fresh quail egg, typically accompanied by ponzu sauce, scallions, and a hint of sake for a unique taste experience.

Japanese red snapper sushi typically includes a slice of raw red snapper atop sushi rice.

Thinly sliced Japanese red snapper, often served with condiments such as soy sauce and wasabi.

Live lobster, prepared sashimi style, typically includes thinly sliced lobster meat, presented in its shell for freshness.

Thinly sliced mackerel, typically served with soy sauce, wasabi, and pickled ginger.

Mackerel sushi features thinly sliced raw mackerel atop a small bed of vinegared rice, typically without additional ingredients.

Tender octopus, thinly sliced, served raw.

Sliced, cooked octopus, typically served without rice, offering a unique taste and texture experience.

Fresh oysters on sushi rice, typically garnished with a touch of wasabi.

Thinly sliced albacore garnished with a hint of pepper, typically served with a light soy-based sauce.

Thinly sliced albacore seasoned with pepper, typically served raw as sashimi, highlighting its delicate texture and natural flavors.

Pepper escolar sushi, typically consisting of thinly sliced white tuna, lightly seasoned with pepper and served as sashimi without rice.

Salmon sashimi, seasoned with pepper, typically includes a dash of lemon and a light ponzu sauce.

Thinly sliced salmon, seasoned with pepper, served raw.

Seared tuna adorned with black pepper and typically served with ponzu sauce.

Seared tuna, encrusted with black pepper, typically accompanied by a ponzu sauce.

Salmon roe sushi typically consists of sushi rice topped with a generous portion of ikura (salmon roe), often wrapped with a thin band of seaweed.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Sliced raw salmon, typically served with soy sauce, wasabi, and pickled ginger.

Four pieces of assorted salmon sushi, each showcasing a different preparation or type of salmon.

An assortment of sashimi, including selections from Sashimi Sampler C with the addition of Bluefin tuna, typically includes a variety of fish.

A selection of thinly sliced, chef's choice fresh fish, typically includes a variety of types such as tuna, salmon, and yellowtail.

A delicate assortment of two types of sliced raw fish, typically served with traditional accompaniments.

Sashimi-grade scallop, thinly sliced, typically served without rice, highlighting the scallop's natural sweetness and texture.

Fresh sea urchin, served as delicately sliced pieces, highlighting its unique, creamy texture and oceanic flavor.

Sea urchin sashimi typically includes fresh uni served without rice, highlighting its natural flavors and creamy texture.

Sea urchin sushi topped with a quail egg, typically includes a base of sushi rice.

Sliced, marinated shrimp, typically served without rice, highlighting its natural taste and texture.

Delicately sliced shrimp served fresh and raw

Steamed shrimp, served as sashimi without rice, typically includes a simple presentation to highlight the freshness of the seafood.

Masago sashimi typically includes fresh smelt eggs served without rice, focusing on the delicate texture and flavor of the roe.

Bluefin toro sushi, seasoned with a spicy sauce, typically includes a hint of wasabi and soy sauce for dipping.

Thinly sliced squid, often served with soy sauce and wasabi.

Sliced squid, typically served raw, highlighting its delicate texture and mild flavor.

Tamago sashimi typically includes slices of a sweet, layered Japanese egg omelette, served without rice.

Sweet shrimp amaebi sashimi typically consists of thinly sliced raw sweet shrimp, often accompanied by deep-fried shrimp heads for added texture.

Sliced Japanese omelette, typically served as a delicately prepared dish without rice.

Flying fish roe paired with a delicate raw quail egg yolk, typically served as a refined sashimi dish.

Delicate slices of tender, raw tuna.

Sashimi-grade tuna, thinly sliced, typically served with soy sauce, wasabi, and pickled ginger.

Unagi sashimi traditionally consists of thinly sliced freshwater eel, often served with a drizzle of unagi sauce.

Sea urchin served over sushi rice, typically includes wasabi and pickled ginger.

Uni shooter typically includes fresh sea urchin, quail egg, and a blend of sake and ponzu sauce, garnished with scallions.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Slices of raw yellowtail, typically served without rice, highlighting its natural flavor.

Thin slices of blue fin toro, offering a rich and buttery texture, typically accompanied by soy sauce, wasabi, and pickled ginger.

Sashimi One typically includes a selection of thinly sliced raw fish, served without rice.

Sweet shrimp amaebi, served as sashimi, typically includes raw sweet shrimp with the head deep-fried, presented without rice.

Avocado and sushi rice wrapped in a crisp seaweed sheet, forming a traditional hand roll.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Shrimp tempura, avocado, crab meat, and tempura flakes, typically wrapped in seaweed, drizzled with eel sauce.

Smoked salmon, cream cheese, and avocado wrapped in seaweed, a classic combination for this hand roll.

Lobster handroll, typically includes fresh lobster meat, avocado, cucumber, and a touch of spicy mayo, wrapped in a crisp seaweed sheet.

Fresh salmon and sushi rice wrapped in a seaweed cone, typically includes avocado and cucumber.

Grilled salmon skin, cucumber, and avocado, typically wrapped in seaweed with a touch of eel sauce.

Scallop handroll typically consists of scallop, rice, and cucumber, wrapped in a seaweed cone, often accompanied by masago and a touch of spicy mayo.

Bluefin toro, known for its richness, combined with a spicy sauce, wrapped in a seaweed cone with rice.

Salmon, cucumber, and spicy mayo, wrapped in a seaweed cone, typically includes sesame seeds.

Scallops mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone with sushi rice.

Toro, mixed with a spicy sauce and scallions, wrapped in a seaweed and rice cone.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Yellowtail mixed with spicy mayo, cucumber, and avocado, wrapped in a seaweed cone.

Tempura soft shell crab, avocado, cucumber, and a drizzle of unagi sauce, wrapped in a seaweed sheet.

Sweet Japanese omelet, wrapped in a seaweed cone with seasoned rice, typically includes a hint of sweetness.

Shrimp tempura, spicy tuna, avocado, and cucumber, typically wrapped in a seaweed cone.

Toro handroll typically includes fatty tuna belly and rice, wrapped in a seaweed cone.

Tuna, sushi rice, and cucumber wrapped in a seaweed cone.

Tuna, sushi rice, and cucumber, wrapped in a seaweed cone.

Freshwater eel, cucumber, and avocado, typically wrapped in seaweed with a touch of sweet eel sauce.

Fresh yellowtail, typically combined with cucumber, green onions, and rice, wrapped in a seaweed cone.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Stuffed with sweet potato, avocado, and cucumber, this roll is wrapped in soy paper and topped with slices of mango and avocado for a refreshing finish.

Hand-rolled with premium blue fin toro, this Temaki typically includes a delicate balance of rice and seaweed.

Cold water lobster, typically includes avocado, cucumber, and a light dressing, wrapped in seaweed.

Cucumber and avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Ebi maki typically includes cooked shrimp wrapped in seaweed and sushi rice, often accompanied by cucumber or avocado.

Escolar maki typically consists of escolar fish wrapped in sushi rice and seaweed, possibly including avocado or cucumber for added texture and freshness.

Avocado and possibly other green vegetables, wrapped with a focus on freshness and simplicity, without specifying rice or seaweed.

Sushi rice wrapped in a sweet, marinated tofu skin, typically served as a roll.

Cucumber and sushi rice wrapped in a sheet of nori, forming a simple, classic roll.

Fried eel atop a roll typically includes cucumber, avocado, and a sweet eel sauce, encased in seaweed and rice.

Masago and sesame seeds typically included, this roll omits sauce for a distinct taste, wrapped in seaweed and rice.

Mango and avocado wrapped in sushi rice and nori, typically includes a blend of sweet and creamy flavors.

Deep-fried mushrooms filled with spicy tuna and cream cheese, typically garnished with unagi sauce and spicy mayo.

Negi hama maki combines sliced yellowtail and green onions, wrapped in seaweed.

Escolar and tempura flakes wrapped in sushi rice, topped with ponzu sauce.

Sushi rice wrapped in nori, typically includes a variety of fillings such as vegetables, fish, or seafood.

Fresh salmon rolled with sushi rice and seaweed, typically served as a cut roll.

Avocado and salmon, typically includes cream cheese, topped with additional salmon.

Cucumber, avocado, and seaweed roll, topped with yellowtail, avocado, jalapeno, lemon slices, and Japanese dressing, finished with a dot of sriracha.

Snow white roll typically includes a blend of crab meat and avocado, often accented with creamy cheese, wrapped in sushi rice and seaweed, then topped with delicate white tuna.

Spam maki typically consists of pan-fried spam, wrapped in sushi rice and seaweed, often garnished with teriyaki sauce and sesame seeds.

Bluefin toro, known for its rich texture, combined with spicy mayo and cucumber, wrapped in sushi rice and seaweed.

Bluefin toro, known for its rich texture, combined with spicy mayo, typically rolled with cucumber in sushi rice and seaweed.

Spicy tuna and avocado, typically includes a variety of seafood on top, often garnished with tobiko, green onion, and a mix of sweet and spicy sauces.

Tempura sweet potato wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Sweet Japanese omelet, sushi rice, and seaweed, rolled tightly into a classic maki form.

Avocado, cucumber, and assorted vegetables, wrapped in seaweed and rice, often garnished with sesame seeds.

California roll topped with baked scallops, finished with a blend of eel sauce and spicy mayo.

Shrimp, crab, avocado, and lettuce wrapped in rice paper, served with a side of dipping sauce.

Slices of eel, cucumber, and avocado layered with rice and nori, drizzled with a savory sauce.

Features a blend of kani kama, avocado, and cucumber inside, with shrimp tempura added for texture. It is typically crowned with salmon and a drizzle of ponzu sauce.

A sushi roll featuring a quartet of premium fish selections, enveloped in a delicate cucumber wrap without rice, highlighted by a touch of avocado for a creamy finish.

Fresh tuna wrapped around rice, cucumber, avocado, and crab, topped with a slice of tuna.

Fresh tuna, creamy avocado, and crunchy tempura flakes rolled with sushi rice, drizzled with spicy mayo and eel sauce.

Shrimp tempura, crab, and avocado, typically includes cucumber. Topped with tempura flakes and eel sauce.

Shrimp tempura, avocado, and cucumber rolled in sushi rice, topped with seared salmon, and drizzled with a savory glaze.

Avocado generously layered inside and atop sushi rice, embraced by seaweed.

Prawn tempura, avocado, cucumber, and spicy mayo, typically wrapped in nori and sushi rice.

Spicy tuna and jalapeño, typically includes avocado and cream cheese, wrapped in seaweed and rice, topped with a signature spicy sauce.

Rice and seaweed roll filled with fresh tuna, cucumber, and topped with avocado, fish roe, and a drizzle of spicy mayo.

Fresh jalapeno slices filled with crab, cream cheese, and spicy sauce, wrapped in rice and seaweed.

A sushi roll typically includes a unique blend of ingredients, wrapped in seaweed and rice.

Fresh tuna, avocado, and jalapeño atop rolls filled with spicy tuna, garnished with green onions and a touch of roe.

Crispy roll with salmon, crab, avocado, and cream cheese, wrapped in seaweed and rice, lightly tempura-battered.

Crab, avocado, and cucumber rolled with fresh salmon and lemon slices, typically includes a drizzle of ponzu sauce.

Thinly sliced cucumber wrapped around fresh tuna, crab salad, and asparagus, topped with creamy avocado.

Shrimp tempura and avocado, wrapped in soy paper, topped with lobster salad, mango, tobiko, and a drizzle of mango and eel sauce.

Shrimp-topped sushi roll with a drizzle of spicy mayo, garnished with crispy greens and thinly sliced red peppers, accompanied by wasabi and pickled ginger.

Filled with spicy tuna and topped with creamy avocado, this roll combines traditional sushi elements with a hint of Mexican flair.

Avocado, cucumber, and kani kama crab inside, topped with shrimp, eel, and a drizzle of eel sauce.

Shrimp tempura and spicy tuna typically form the base, topped with salmon, avocado, and a drizzle of eel sauce and spicy mayo.

Slices of fatty tuna wrapped in sushi rice and seaweed, topped with avocado and drizzled with a blend of creamy and savory sauces.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Salmon, cream cheese, and avocado, deep-fried and typically includes a crunchy topping with a drizzle of eel sauce.

Grilled salmon wraps sushi rice, avocado, and crab, topped with spicy mayo and fish roe.

Crispy tempura lobster pieces atop a sushi roll filled with avocado, drizzled with spicy mayo and eel sauce.

California roll base with cucumber, avocado, and crab meat, topped with an assortment of raw fish slices.

Rolled sushi with shrimp tempura, avocado, and cucumber, topped with spicy tuna, tempura flakes, and drizzled with spicy mayo and eel sauce.

Spicy tuna and jalapeno atop a roll filled with shrimp and crab, accented with three distinct sauces.

Shrimp tempura and cucumber, typically includes avocado, topped with cooked shrimp and a drizzle of eel sauce.

Salmon and cucumber, typically includes spicy mayo.

Fresh tuna, spicy sauce, and sushi rice wrapped in seaweed, garnished with sesame seeds.

Crispy roll with spicy tuna, avocado, cucumber, topped with jalapeño slices and a dollop of spicy sauce.

Eel, avocado, and cucumber roll topped with seared fish, drizzled with eel sauce, and sprinkled with sesame seeds.

Wrapped in avocado, this sushi roll features kani kama crab and is topped with seared salmon, green onion, eel sauce, spicy mayo, and sesame sauce, without rice.

Shrimp tempura and cucumber inside, topped with avocado and a variety of sauces, typically including eel sauce and spicy mayo.

Grilled eel and cucumber, typically includes avocado, wrapped in sushi rice and seaweed, topped with a sweet unagi sauce.

Fresh salmon-topped sushi rolls filled with crab, avocado, and cucumber, garnished with crab legs and a flower.

Tender lobster pieces baked atop sushi rice, drizzled with a savory sauce, and garnished with green onions and a sprinkle of crispy tempura flakes.

Crispy tempura shrimp atop sushi rolls with creamy avocado, drizzled with spicy mayo and sweet soy sauce.

Crispy salmon roll with creamy avocado, fresh cucumber, and a drizzle of tangy sauce, wrapped in seasoned rice and seaweed.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

A blend of freshly minced ginger, garlic, and a hint of chili, creating a versatile sauce ideal for dipping or enhancing dishes.

A large container of our signature Japanese salad dressing, typically includes a harmonious blend of soy sauce, ginger, and sesame oil.

A small serving of salad dressing, typically blending traditional ingredients such as soy sauce, sesame oil, and a hint of ginger for a unique taste.

A large serving of our homemade teriyaki sauce, crafted with a blend of soy sauce, sugar, and mirin for a harmonious sweet and savory flavor, ideal for glazing or dipping.

A small portion of our classic teriyaki sauce, typically includes soy sauce, sugar, and mirin for a balance of sweet and savory flavors.

A large serving of our homemade yum yum sauce, a creamy blend with a gentle sweetness and tanginess, suitable for enhancing a variety of dishes.

A small serving of Japanese-style yum yum sauce, a creamy concoction with a savory blend of spices and a subtle sweetness.

A tangy sauce made from sun-ripened chili peppers and garlic, offering a spicy kick to enhance any dish.

An assortment of carefully selected sashimi, typically featuring a variety of fish to cater to diverse palates.

A curated selection of thinly sliced fresh raw fish, typically featuring varieties such as tuna, salmon, and yellowtail.

An assortment of carefully selected sashimi pieces, typically featuring varieties such as tuna, salmon, and yellowtail.

A selection of fresh sashimi including tuna, salmon, and white fish, garnished with lemon slices, cucumber, shredded daikon, and vibrant roe.

A selection of sushi featuring an assortment of chef-selected fish, typically including staples such as tuna and salmon, served on bite-sized pads of rice.

A curated selection of sushi, typically featuring pieces of tuna, salmon, yellowtail, and additional varieties selected by the chef.

A curated selection of sushi, typically featuring an assortment of nigiri pieces, each with a different type of fish atop vinegared rice.

Green apple drizzled with caramel, typically stuffed with vanilla ice cream and apple chunks.

A classic trio of strawberry, chocolate, and vanilla ice creams, presented in a single serving.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Two pieces of mochi ice cream, a sweet and chewy rice dough encasing a core of ice cream. Flavors may include green tea, red bean, mango, vanilla, or strawberry.

Grilled freshwater eel served on steamed rice, typically includes a glaze of unagi sauce.

Assorted sashimi, shrimp, tamago (Japanese omelette), tobiko (fish roe), and pickled ginger on a bed of sushi rice.

Bluefin tuna sashimi and medium fatty tuna sashimi, typically served on a bed of sushi rice.

Sliced fresh salmon atop sushi rice, garnished with scallions and sesame seeds.

Luxuriously fatty tuna belly over sushi rice, often garnished with scallions and sesame seeds.

1/2 Pan Chicken Fried Rice, 1/2 Pan Steam Rice, 1/2 Pan Veggie Yakisoba, 45pcs Fried Gyoza, 30pcs Shrimp Temp, 1/2 Pan Teriyaki Chicken, 1/2 Pan Veggie Tempura, 1/2 Pan Chicken Cutlet, 1/2 Pan Beef Teriyaki, 1/2 Pan House Salad

1/2 Pan Chicken Fried Rice, 1/2 Pan Veggie Yakisoba, 30 Pcs Fried Gyoza, 24pcs Shrimp Temp, 1/2 Pan Teriyaki Chicken, 1/2 Pan Beef Teriyaki, 1/2 Pan House Salad

12 Pcs Salmon, 12 Pcs Tuna, 12 Pcs Albacore, 12 Pcs Yellowtail, 12 Pcs Shrimp, 5 Salad, 5 Soup, 5 Steam Rice, 1.5 Oz Fresh Wasabi

24 pcs California Roll 16 pcs Crunchy Roll 16 pcs California Tempura Roll 16 pcs Veggie Roll 8 pcs Toro Roll 8 pcs Lemonite Roll 8 pcs Rainbow Roll 8 pcs Double Avocado Roll 8 pcs O.M.G Roll 8 pcs Johny Lucas Roll 1 box mango Avocado

15 pcs Salmon Sashimi 15 pcs Tuna Sashimi 15 pcs Albacore Sashimi 15 pcs Yellow tail Sashimi 12 pcs Bluefin Tuna Sashimi 15 pcs Escolar Sashimi 6 pcs Uni OR Hokkaido Scallop (base on Availability) 8 cup Small Salad 8 cup Small Miso Soup Large Box Edamame 3 oz Kazami Fresh wasabi

1/2 Pan Chicken Fried Rice, 1/2 Pan Veggie Yakisoba, 15pcs Gyoza, 12 Pcs Shrimp Temp, 1/4 Pan Teriyaki Chicken, 1/4 Pan House Salad

8 pcs California Roll 8 pcs Crunchy Roll 8 pcs Toro Roll 8 pcs Lemonite Roll 8 pcs Tiger Roll 1 Mini Toro Salad

24 pcs California Roll 8 pcs Crunchy Roll 8 pcs Toro Roll 8 pcs Lemonite Roll 8 pcs Rainbow Roll 8 pcs Double Avocado Roll 8 pcs Alaskan Roll 8 pcs Caterpillar Roll