O'Toole's Restaurant & Pub Menu

Button mushrooms that are batter dipped and crispy golden fried served with our homemade creamy horseradish sauce

Baby iceberg, bleu cheese, bacon, cucumbers, tomatoes, Ranch dressing

Grilled chicken, walnuts, and bleu cheese over mixed greens with balsamic vinaigrette dressing

8oz. Certified Black Angus hand cut by our chefs and grilled to your specifications, then topped with onion rings

Slow roasted overnight by our chefs, hand cut and then seasoned and served with our made from scratch Au jus. Served with Caesar or tossed salad and 1 side

Spaghetti served with our meat sauce, Italian sausage, pepperoni, hand crafted meatballs and baked with mozzarella

Lean corned beef, sauerkraut, Swiss cheese and homemade 1000 island dressing grilled on fresh rye bread

Sliced roast beef piled high on a sub roll, topped with Swiss cheese and served with au jus dipping sauce

Cooked just the way you like it

Grilled chicken, crisp romaine, and parmesan cheese tossed in our signature Caesar dressing and wrapped in a soft flour tortilla

Toppings: $.75 for Small, $1.25 for Medium, $1.75 for Large. Toppings: Extra cheese, pepperoni, Italian sausage, ground beef, ham, bacon, mushrooms, onions, olives, green bell peppers, spinach, diced tomatoes, anchovies, pineapple, artichoke hearts

Italian sausage, ground beef, pepperoni, onions, green bell peppers, mushrooms, ham, and olives

8oz. burger served on an english muffin, topped with cheese, bacon, fried egg, lettuce, tomato

Canadian bacon, poached eggs & hollandaise sauce on a toasted english muffin. Served with a broiled tomato and 1 side

8oz. Top sirlion, 2 eggs, toast or english muffins, and 1 side

Bacon, sausage, ham & cheese

Dry Irish Stout, Guinness Brewery, Dublin Ireland - 4.2%

Hazy IPA, Sierra Nevada Brewery, Chico CA - 6.7%