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Ready to Eat Menu
Wild, blast-frozen ready to thaw and eat seafood. For all smoked fish and ikura thaw under refrigeration. Store under refrigeration for up to 7 days. For all frozen crab, heat up before serving. Store leftover crab under refrigeration for up to 5 days.- Smoked Sockeye1/2 lb smoked sockeye contains sugar.$17.50
- Ikura Caviar4 oz. Ikura contains salt.$17.50
- Canned Sockeye7.5 oz. canned sockeye contains salt.$6.00
- Red King CrabCrab is a half crab cluster, including the shell.$65.00
- Smoked SablefishSmoked fish contain salt and natural wood smoke.$17.50
