OTOBO Sushi & Bar Menu

Lightly battered deep fried surume squid with spicy orange sauce and yumm sauce.

Spicy crab and cream cheese on a bed of tempura fried jalapenos, topped with unagi sauce.

Spicy crab wrapped in fresh salmon topped with avocado, unagi sauce, and ikura.

Steamed soy beans with seasalt.

Thinly sliced yellowtail with jalapenos and ponzu sauce.

Japanese shishito peppers sauteed with citrus and spicy tsuy no moto sauce.

Deep fried shrimp and vegetables, served with tempura sauce on the side.

Layers of freshly diced salmon, tuna, white fish, and avocado topped with seaweed salad, tobikos, and house ceviche sauce.

Fresh scallops and spicy mayo broiled, topped with tobiko.

Deep fried shrimp dumplings with ponzu sauce on the side.

Deep fried, served with tempura sauce on the side.

Two large deep fried seasoned softshell crabs with two house dipping sauces.

Sauteed with citrus and spicy tsuy no moto sauce.

Deep fried Japanese pork dumplings with spicy ponzu sauce on the side. 6pc.

8 slices of tempura fried nori crust with spicy tuna, avocado, unagi sauce, and spicy mayo on top.

8 slices of tempura fried nori crust with spicy crab, avocado slices, unagi sauce, and spicy mayo on top.

4 spicy crab tacos in fried wonton shells with avocado, jalapenos, cilantro, uangi sauce on top.

4 spicy tuna tacos in fried wonton shells with avocado, jalapenos, cilantro, uangi sauce on top.

Flame torched super white tuna slices, wrapped in seasoning peppers, on chilly oil and ponzu sauce.

Layers of avocado and fresh tuna mixed with scallions, sesame seeds, sriracha, and chilly oil, topped with wasabi tobiko and quail egg, on ponzu sauce and side of wonton chips.

Deep fried, served with tempura sauce on the side.

Marinated squid salad with savory, spicy ponzu sauce.

Seasoned seaweed and thinly sliced cucumbers in sunomono dresssing.

Shrimp, cucumber, and seaweed salad in sunomono dressing.

Spicy soybean and fish broth with cilantro and crabsticks.

Udon Noodles in shoyu broth with side of tempura.

Beef, mushrooms and grilled onions in shoyu broth with udon noodles.

Pan fried Japanese udon thick noodles with chicken and vegetables in yakisoba sauce.

Pan fried Japanese udon thick noodles with shrimp and vegetables in yakisoba sauce.

Pan fried Japanese udon thick noodles with vegetables in yakisoba sauce.

Stir fried Japanese soba thin noodles with beef and vegetables in yakisoba sauce.

Stir fried Japanese soba thin noodles with chicken and vegetables in yakisoba sauce.

Stir fried Japanese soba thin noodles with shrimp and vegetables in yakisoba sauce.

Stir fried Japanese soba thin noodles with vegetables in yakisoba sauce.

Unami-rich broth, kale, boiled egg, scallions, cilantro, radish, fish cake, over ramen egg noodles.

Marinated in our sweet teriyaki sauce and onions over a bed of white rice with fried egg on top.

Marinated in our spicy sweet teriyaki sauce and onions over a bed of white rice with fried egg on top.

Japanese style fried rice.

Japanese style fried rice.

Japanese style fried rice.

Japanese style fried rice.

Grilled sushi grade salmon with vegetables, side of white rice and yum yum sauce.

Served with vegetables in teriyaki sauce and side of rice.

Grilled large scallops served with tempura fried asparagus, mashed potato, side of rice and yum yum sauce on the side.

Spicy tuna, avocado, topped with fresh salmon , crunchy crumbs and spicy orange sacue on top.

Shrimp tempura, cram cheese, spicy mayo wrapped in mozzarella cheese, baked, unagi sauce on top.

Crab stick, cream cheese, deep fried, spicy salmon on top with unagi sauce.

Fresh tuna, salmon, shrimp tempura, cucumber, wrapped in soy papepr, super white tuna on top with yakiniku sauce. 10pc.

Kanikama, cream cheese, fried jalapenos, inside. Ebi shrimp, avocado, tuna, and tobiko on top. Honey wasabi mayo and unagi sauces on top. 8 pc.

Spicy Crab, shrimp tempura,avocado, super white tuna, jalapeno and sriracha on top.

Spicy tuna, avocado, jalapeno, sweet potato tempura, soy paper, crunchy crumbs, golden tobiko, and spicy mayo on top.

Shrimp tempura, cucumber, avocado, spicy salmon, spicy orange sauce.

Yellowtail, tuna, jalapeno, cilantro, cucumber, sririacha on top.

Spicy tuna, cilantro, avocado, tobiko.

Fresh Salmon, mango, avocado with spicy mayo and tobiko on top.

Spicy crab mix, cucumber, crunchy crumbs, spicy mayo on top. 8 pieces

Fresh salmon, mango, cilnatro, jalapeno, cucumber, soy paper, side of chilly oil. 10pc.

Spicy crab, avocado, cucumber, tempura fried, topped with wasabi mayo, spicy mayo and unagi sauce.

Shrimp tempura, fresh tuna, avocado, cucumber, unagi sauce and spicy mayo.

Crab stick, cream cheese, deep fried, spicy tuna and wonton chips on top with uangi sauce.

Shrimp tempura, crunchy crumbs, white tuna and lime slices on top. side of ponzu sauce. 8pc.

Ebi shrimp, avocado, cucumber topped with spicy mayo. 6pc.

Crab stick, avocado, and cucumber. 6pc.

Shrimp tempura, unagi, cucumber, avoacdo, and unagi sauce on top. 8pc.

Shrimp tempura, cream cheese, avocado, cucumber, wrapped in crunchy crumbs, with unagi sauce and wasabi mayo on top. 8pc.

Smoked salmon skin, cucumber,unagi sauce. 6pc.

Shrimp tempura, avocado, cucumber, drizzled with uangi sauce. 5 pc.

Bbq eel, cucumber, avocado, topped with unagi sauce. 6pc.

Salmon, white fish, kanikama, topped with volcano sauce and broiled. 5pc.

Spicy crab, mango, deep fried, mango sauce, chilly oil, unagi sauce. 5pc.

Unagi, mango, cucumber, avocado, masago , masago, wasabi mayo. 8pc.

Tempura fried spicy tuna, with ponzu sauce and chilly oil. 5pc.

Shrimp tempura, cucumber, masago, crunchy crumbs with spicy mayo on top. 8pc.

Yellowtail, shiitaki mushrooms, avocado, topped with mango sauce. 8pc.

Smoked salmon, cream cheese and avocado. 6pc.

Crab stick, avocado, cucumber, topped with tuna, salmon, and white fish. 8pc.

Fresh salmon. 6pc.

Fresh salmon and avocado. 6pc.

Chopped salmon mixed with spicy sauce. 6pc.

Shrimp tempura, spicy tuna, cilantro, green tobiko on top. 8 pc.

Smoked salmon, unagi, avocado, topped with unagi sauce and Japanese mayo. 5pc.

Spicy yellowtail with scallions. 6pc.

Soft shell crab, masago, cucumber, avocado, topped with unagi sauce. 5pc.

Fresh tuna. 6pc.

Fresh tuna and avocado. 6pc.

Chopped tuna mixed with spicy sauce. 6pc.

Avocado. 6pc.

6pc.

Cucumbers. 6pc.

6pc

Tempura fried sweet potato with unagi sauce on top. 5pc.

Tempura fried asparagus, cucumber, avocado, crunchy crumbs and unagi sauce. 8pc.

Mango, avocado, cucumber, with oishi sauce on top. 6pc.

Chefs 14 piece assortment of fresh fish over sushi rice.

8 nigiri and spicy tuna roll.

18-20 sashimi, chefs daily fresh fish with side of sushi rice.

Includes: seaweed salad, eda mame, oshinko, cucumber, avocado.

Boiled Shrimp

Yellowtail

Scallop

Squid

Salmon Roe

Crab Stick

Tuna

Smelt Roe

Red Snapper

Mackeral

Salmon

Super White Tuna

Smoked Salmon

Octopus

Sweet Egg Omelet

Flying Fish Roe

Bbq Eel

Quil Egg

Boiled Shrimp

Yellowtail

Scallop

Squid

Salmon Roe

Crab Stick

Tuna

Smelt Roe

Red Snapper

Mackeral

Salmon

Super White Tuna

Smoked Salmon

Sweet Egg Omelet

Flying Fish Roe

Bbq Eel

Quil Egg

With vanilla ice cream on top, chocolate syrup on top.

Chocolate syrup on top.

Steamed cake, often light and fluffy, incorporating traditional ingredients.

2 Scoops.

2 Scoops.

Grilled chicken in teriyaki sauce, cucumber roll, 2 pc. gyoza, white rice.

Tofu, broccoli, ramen noodles, boiled egg, fish cake.

Thin noodles with teriyaki sauce and veggies.

Thic noodles with teriyaki sauce and veggies.

Brown rice served in a cup, typically steamed to highlight its natural, nutty flavor and wholesome texture.

Steamed sushi rice lightly seasoned with a sweet vinegar mixture, served in a compact cup.

Chilly oil is a spicy condiment, typically made with infused oil and crushed chili peppers, adding a bold kick to various dishes.

A velvety blend of ginger and cream, often accompanied by subtle spices to enhance its richness and depth.

(vegan)

A sweet and tangy sauce made from ripe mangoes, often used as a dip or glaze.

Citrus juice typically used to marinate seafood, combined with onions, tomatoes, and cilantro, creating a tangy sauce.

Sauce tempura typically includes a sweet and savory blend, designed to complement tempura dishes by enhancing their crispy texture with a rich flavor profile.

Teriyaki sauce is a harmonious blend of soy sauce, sugar, and seasonings, offering a delightful balance of sweetness and umami.

A sweet, savory glaze commonly used on grilled eel dishes, incorporating soy sauce, sugar, and a touch of smokiness.

Shishito sauce is a unique blend that typically includes finely pureed shishito peppers, possibly seasoned with garlic and a hint of soy, to enhance its distinctive taste.

A takeout favorite, combining the warmth of ginger with a spicy kick, typically used to enhance a variety of dishes.

A tangy blend of orange zest and spices, this sauce adds a lively kick to dishes, marrying sweetness with a hint of heat.

A creamy blend of mayonnaise and wasabi, offering a sharp and piquant flavor profile.

Yum yum sauce is a creamy and slightly sweet blend, often served with grilled meats and vegetables, combining mayonnaise, tomato paste, and a mix of spices.

Our 9oz Shishito Sauce is a meticulously crafted blend, typically featuring the unique taste of shishito peppers, complemented by a mix of savory ingredients for a balanced flavor profile.

A jar of zesty ginger-infused dressing, typically used to enhance salads with its vibrant and slightly spicy flavor profile.

A 9oz jar of spicy mayo, typically includes a blend of mayonnaise and spices to create a smooth, creamy sauce with a kick.

A 9oz jar of our special yum yum sauce, typically a creamy and slightly sweet blend with a hint of tanginess, ideal for enhancing a wide variety of dishes.

Sriracha is a spicy and tangy sauce made from a blend of chili peppers, garlic, vinegar, sugar, and salt, offering a bold kick to a wide array of dishes.

(vegan)

Mandarin-flavored Mexican soda made with real cane sugar, typically enjoyed in a glass bottle.

Chai tea latte with choice of strawberry, mango, passion fruit, or without pearls.

Yuzu infused matcha with lemonade and jelly pearls.

Bubble tea with choice of strawberry, mango, passion fruit pearls, or without pearls.

With jelly popping pearls.

Matcha infused with yuzu fruit and aloe vera juice

The cold, refreshing, sparkling classic that America loves.

Refreshing citrus beverage.

Brewed from real tea leaves, this unsweetened iced tea is served chilled, offering a refreshing and pure taste.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Refreshing, crisp ginger-flavored carbonated soft drink.

Naturally flavored carbonated soft drink with a sweet strawberry taste.

Carbonated melon-flavored soda, sweetened with real sugar.

Naturally flavored orange soda with a unique marble seal, made with real sugar.

Naturally flavored Japanese carbonated soft drink with a sweet and tangy grape taste.

Non-alcoholic soft drink with a refreshing zip of ginger.

12 sashimi slices with side of sushi rice

Grilled chicken with teriyaki sauce, served over white rice.

Grilled sushi grade salmon with teriyaki sauce, served over white rice and house salad.

Shrimp tempura roll, spicy tuna roll, california roll

Panko breaded chicken breast, pan fried, crispy, served over white rice, drizzled with yum yum sauce and spicy orange sauce.

Panko breaded pork cutlet, pan fried, crispy, served over white rice, drizzled with yum yum sauce and spicy orange sauce.

Tempura fried, served over white rice with house salad and side of tempura sauce.

Tempura fried, served over white rice with house salad and side of tempura sauce.