Oto Sushi - Laguna Beach Menu

Serves 4-6 people. Board Includes:\n5 Rolls and 12 Pieces of Nigiri \n\n2 Nikko Groove Rolls\n1 Scorch Roll\n1 Laguna Heat Roll \n1 Eternal Stream Press Box Roll\n6 Albacore Nigiri Yakumi\n6 King Salmon Nigiri Yakumi

3 Rolls\r\nNikko Groove, Apollo Roll, \r\nLaguna Heat\r\n\r\n6 Nigiri Served Yakumi\r\nTuna, King Salmon, Hamachi\r\n\r\n9 Sashimi Served Neat\r\nTuna, Steelhead, Kanpachi\r\n\r\n3 Robatayaki Sticks\r\nWagyu, Jidori Chicken, Scallops

5 Rolls\r\nNikko Groove, Apollo Roll, Laguna Heat,\r\nEternal Streams Press Box, Hoki Poki Press Box\r\n\r\n12 Nigiri Served Yakumi\r\nTuna, King Salmon, Hamachi, Scallop, \r\nMadai, Snowcrab\r\n\r\n12 Sashimi Served Neat\r\nTuna, Steelhead, Kanpachi, Uni\r\n\r\n6 Robatayaki Sticks\r\nWagyu, Jidori Chicken, Scallops

7 Rolls\r\nNikko Groove, 2 Apollo Roll, 2 Laguna Heat, Eternal Streams Press Box, Hoki Poki Press Box \r\n\r\n20 Nigiri Served Yakumi\r\nTuna, King Salmon, Hamachi, Scallop, Madai, Snowcrab, Kanapchi, Ama Ebi, Octopus, Kanpachi\r\n\r\n15 Sashimi Served Neat\r\nTuna, Steelhead, Kanpachi, Uni, King Salmon\r\n\r\n8 Robatayaki Sticks\r\nWagyu, Jidori Chicken, Scallops

seasonal vegetables

Miso aioli with dill

miso aioli, fresno

Wasabi greens, red cabbage, black quinoa, cherry tomatoes, avocado, radish, broccolini, topped with lotus chips & dressed in miso-mustard

Blanched spinach, sesame - soy dressing\n

Snake River Farms Wagyu, caramelized onion, white cheddar, miso aioli, miso mustard, squid ink bun, side of onion ring and house pickles. Contains gluten.

Tempura shishito, avocado, yuzu-truffle vinaigrette, fried shiso

Spicy tuna, avocado, cucumber , topped with garlic butter seared steelhead, shishito jam, yuzu olive oil, micro cilantro, flake salt\n

Spicy tuna, tempura shishito topped with anago, avocado, anago sauce, lemon zest\n

House crab, shrimp tempura, avocado, topped with pepper-seared albacore, yuzu-truffle vinaigrette, and fried shiso\n

Press box sushi with steelhead and avocado, topped with kumquat yuzu kosho, ikura, lemon zest, yuzu olive oil, micro cilantro, flake salt\n

House crab, cucumber, avocado, topped with spicy tuna, spicy aioli, tempura crunchies

Typically includes marinated tuna, salmon, and yellowtail, mixed with seaweed salad, avocado, and red onion, finished with poke sauce.

Orange, olive oil, flake salt, lemon zest

Calabrian chiles, fried garlic, honey,\r\nchives, nikiri

Nikiri marinated, quail egg, lemon zest

Garlic butter, lemon

Truffle - yuzu vinaigrette, yuzu kosho, sea salt

Kumquat yuzu kosho, salt, micro cilantro

Seared, hot sauce powder, kelp butter, chive

brûlée’d with sugar

ginger miso with negi

Caviar, passion fruit, micro cilantro

Eel sauce, lemon zest, flake salt

Nikiri, fresh wasabi, caviar

Habenero, quail egg

Ponzu, jalapeño

Yuzu olive oil, shiso, ponzu, flake salt

Grated ginger, ponzu, negi

salt, nikiri and Yuzu kosho

Thinly sliced raw king salmon, typically garnished with wasabi, pickled ginger, and a slice of lemon.

Thinly sliced raw scallops, typically served on a bed of radish.

Slices of raw crab meat. Typically includes fresh, thinly-sliced crab without rice.

Thinly sliced amberjack, typically served raw.

Freshly sliced steelhead, typically includes wasabi, ginger, and soy sauce.

Thinly sliced coho salmon, typically served raw.

Tender octopus, thinly sliced, served raw.

Sliced big eye tuna sashimi, typically served with ponzu sauce, nori jam, and puffed rice.

Freshly sliced yellowtail, typically known as hamachi, served raw.

Slices of fresh raw mackerel, typically known as Saba, served without rice.

Freshly sliced sea bream served as sashimi, typically garnished with wasabi and pickled ginger.

Lemon, pickled mustard seeds

Marinated chicken, tare, lemon, negi

tare, finished with orange juice, EVOO, Lemon Zest salt - Cubed cuts.

Yuzu-miso, orange supreme, negi curls

Lardons, tare, miso herb butter\n

Tare, ponzu, pickled mustard seeds, smoke

Tare, sesame

Tare, fried garlic, rice puffs

Tare, miso herb butter, fried garlic

Chefs choice sashimi, 18 pieces.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.