Othello's Italian Restaurant Menu

Breaded chicken baked with mozzarella cheese topped with tomato sauce. Served with a side of spaghetti and tomato sauce.

Crispy, golden fried calamari served with a side of tangy marinara sauce.

Pick a sauce and add your protein.

Penne pasta tossed with our homemade tomato alfredo sauce

Golden-brown slices of bread topped with melted cheese, served with a side of marinara sauce.

Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.

6 Cheese ravioli's served with a spinach, white wine cream sauce on top.

Crispy ravioli filled with cheese, meat, or a combination, served as an appetizer.

Fettuccine with choice of sauce: alfredo*, clam, creamy pesto, garlic butter*, garlic wine, meat, mushroom, pesto, tomato alfredo, tomato, white wine cream, or none.

A loaf of our freshly baked Italian bread, typically includes a classic, crusty exterior with a soft, airy interior.

Romaine lettuce, cucumbers, tomatoes, onions, carrots and croutons. choice of dressing.

Crispy, golden fried calamari served with a side of tangy marinara sauce.

Crispy tortilla chips topped with melted cheese, diced tomatoes, and green peppers, served with a side of tangy tomato sauce.

Crispy ravioli filled with cheese, meat, or a combination, served as an appetizer.

Filled with a savory mixture and topped with melted cheese, these mushrooms offer a delightful start to your meal.

4 beef meatballs baked with tomato sauce and mozzarella cheese

Eggplant thinly sliced and lightly breaded and fried served with marinara sauce.

6 mozzarella cheese sticks. fried. served with a side of tomato sauce.

A variety of our fried appetizers containing a fried cheese ravioli, a fried meat ravioli, 2 fried green beans, 2 fried zucchini sticks and 2 fried mozzarella sticks.

Pepperoni fried served with marinara sauce.

Diced tomatoes, garlic, basil, olive oil on homemade toast points.

Crispy, golden-brown cheese-topped toast slices served with a rich, tangy tomato dipping sauce.

Crispy Fried Green Beans, Lightly Seasoned - A Crunchy Delight

Crispy Zucchini Sticks coated in a flavorful batter

Soft rolls topped with melted cheese and garlic, served with a side of marinara sauce.

A colorful assortment of fresh broccoli, cauliflower, zucchini, yellow squash, cherry tomatoes, and baby carrots.

11oz bottle of perrier water

Energizing Red Bull Beverage for an Instant Energy Boost

Quench your thirst with a variety of soda flavors including Coke, Diet Coke, Sprite, Dr Pepper, Root Beer, and more.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

Romaine lettuce, cucumbers, tomatoes, onions, carrots and croutons. choice of dressing.

Caesar salad available in large or small sizes with crisp lettuce, shaved Parmesan, croutons, and classic Caesar dressing.

Bowl of Italian soup, choice of minestrone or vegetable.

Romaine lettuce tossed with our house-made Caesar dressing, topped with croutons and shaved Parmesan cheese, designed to be shared.

Mixed greens, tomatoes, cucumbers, and onions, typically includes a house Italian vinaigrette.

Slices of fresh mozzarella and ripe tomatoes, garnished with basil leaves, drizzled with extra virgin olive oil and balsamic reduction.

Romaine lettuce, cucumbers, tomatoes, carrots, pepperoni, salami, canadian bacon, provolone cheeese, mozzarella cheese and pepperchinis. choice of dressing.

Pick your sauce and add a protein.

Pick your sauce and add a protein.

Gluten-free spaghetti with choice of 11 sauces, including Alfredo*, clam, creamy pesto, garlic butter*, garlic wine, meat, mushroom, pesto, tomato Alfredo, tomato, and white wine cream.

Rigatoni pasta with choice of sauce: Alfredo*, clam, creamy pesto, garlic butter*, garlic wine, meat, mushroom, pesto, tomato Alfredo, tomato, white wine cream, or option for no sauce.

Pick your sauce and add a protein.

GF penne pasta with a choice of sauces including Alfredo*, clam, creamy pesto, garlic butter*, garlic wine, meat, mushroom, pesto, tomato Alfredo, tomato, white wine cream, or option for no sauce.

WW spaghetti with choice of sauces including Alfredo, creamy pesto, garlic butter, and more. Options available without sauce.

Pick a sauce and add your protein.

WW penne pasta with a choice of sauce: Alfredo, clam, creamy pesto, garlic butter, garlic wine, meat, mushroom, pesto, tomato Alfredo, tomato, or white wine cream. Option for no sauce available.

Italian Sausage, bell peppers and onions sautéed in a slightly spicy tomato sauce, tossed with penne pasta.

Our homemade lasagna, layered with italian sausage, our meat sauce and mozzarella, baked until bubbly.

Baked Salmon lightly breaded in an herb/parmigiana coating. Served with a side of saut�ed vegetables.

Grilled chicken sautéed with artichoke hearts, tossed with penne pasta in a tomato basil cream sauce.

Grilled chicken sautéed with onions and mushrooms in a balsamic reduction. Tossed with penne pasta, and garnished with feta cheese. *recommended for balsamic lovers!

5 Cheese filled raviolis baked with grilled chicken, tomato sauce and provolone cheese.

Grilled chicken baked with pepperoni, tomato sauce and mozzarela cheese.

A fun spin on Amber's Chicken Pepperoni! Grilled chicken and pepperoni baked with our homemade tomato alfredo sauce and mozzarella cheese.

A mixture of mussels and shrimp saut�ed in a spicy tomato sauce, served on top of angel hair pasta.

6 Cheese filled rigatoni's baked with Italian Sausage, Alfredo sauce and Mozzarella cheese.

Our house salad topped with marinated black and green olives, onions and celery, drizzled with our homemade Italian dressing.

5 Cheese filled raviolis baked with Shrimp, tomato sauce and provolone cheese.

Chicken sautéed with in our homemade puttanesca sauce, served on a bed of linguini pasta.

A large Caesar salad topped with a breaded chicken breast with melted mozzarella cheese.

Hand chopped romaine lettuce, onions, carrots, tomatoes, cucumbers, broccoli, cauliflower and mozzarella cheese. Top with a balsamic marinated grilled chicken breast. The warm balsamic is served on the side for the salad dressing.

Penne pasta tossed with our homemade tomato alfredo sauce

6 Cheese filled rigatoni's baked with Italian Sausage, tomato sauce and Mozzarella cheese.

Fettuccini alfredo tossed with grilled chicken, Italian sausage, shrimp, jalapenos and mushrooms.

Blackened chicken breast served over fettuccine, typically includes a parmesan cream sauce.

Lobster ravioli served in a sun dried tomato champagne cream sauce

Grilled chicken and portabella mushrooms tossed with cheese tortellini in a sun dried tomato pesto cream sauce

Grilled chicken and rigatoni pasta tossed in our homemade vodka cream sauce.

Chicken sauteed in a dijon mustard cream sauce with artichoke hearts, onions and mushrooms. Served on a bed on linguini pasta.

Portabella Mushroom baked with grilled chicken and spinach with tomato sauce and mozzarella cheese. Served with a side of spaghetti and tomato sauce.

Beef and pork filled canneloni baked with alfredo sauce, topped with chopped roma tomatoes

Gnocchi tossed in a homemade vodka creams sauce

Grilled chicken sautéed in a spinach white wine cream sauce, tossed with penne pasta, baked with mozzarella cheese

Grilled chicken sauteed with tomatoes, pinenuts and spinach tossed with penne pasta in a light garlic, white wine sauce.

Grilled chicken sauteed in a mushroom cream sauce with basil and sun dried tomatoes.

Grilled chicken and pepperoni sautéed in a spicy tomato sauce, tossed with penne pasta

Grilled chicken, bell peppers and onions tossed with penne pasta in a spicy tomato sauce baked with mozzarella cheese.

Chicken breast sautéed with a homemade basil pesto sauce, often accompanied by pasta.

8oz Prime Top Sirloin served with a side of spaghetti with tomato sauce. *Please choose a lower cook temperature then normal. Steaks will continue cooking in the tin on the way to your house.*

Large caesar salad served with a baked salmon filet on top

Shrimp saut�ed with spinach, tomatoes and artichokes in a light garlic white wine sauce. Served on a bed of angel hair

Shrimp Ravioli served in a roasted red pepper cream sauce

Shrimp sauteed in a tequila cream sauce tossed with linguini pasta

8oz Grilled Filet served with sauteed vegetables. *Please choose a lower cook temperature then normal. Steaks will continue cooking in the tin on the way to your house.*

12oz Ribeye served with fried onion strings on top and served with spaghetti and tomato sauce. *Please choose a lower cook temperature then normal. Steaks will continue cooking in the tin on the way to your house.*

Chicken sautéed in a lemon, caper and cream sauce. Served with a side of spaghetti with tomato sauce.

Veal cutlets sautéed with marsala wine and mushrooms. Served with a side of spaghetti and tomato sauce.

Layers of pasta, combined with a rich meat sauce and a blend of cheeses, traditionally baked.

Veal sauteed in a lemon, caper, cream sauce. Served with a side of spaghetti with tomato sauce.

Chicken sautéed in a balsamic cream sauce with onions and mushrooms. Served on a bed of spaghetti.

Served with a side of spaghetti and tomato sauce

Served with a side of spaghetti and tomato sauce

Served with a side of spaghetti with tomato sauce

Penne pasta baked with tomato sauce and mozzarella cheese.

Medley of vegetables saut�ed in our homemade tomato sauce tossed with penne pasta.

Oven-baked layers of pasta, filled with a rich blend of meats and cheeses, generously covered in a homemade red sauce.

Chicken sautéed with marsala wine and mushrooms. Served with a side of spaghetti and tomato sauce.

Served open-face, with a side of spaghetti and tomato sauce

6 shrimp saut�ed with a slightly spicy garlic and olive oil, baked on a bed of spaghetti with tomato sauce and mozzarella cheese.

Chicken sautéed with marsala wine, mushroom sauce and a touch of tomato sauce. Served with a side of spaghetti and tomato sauce.

Veal sautéed with marsala wine, mushrooms and a touch of tomato sauce. Served with a side of spaghetti and tomato sauce.

Artichoke hearts baked with tomato sauce and mozzarella cheese served with a side of spaghetti and tomato sauce.

Grilled chicken sauteed with basil and sun dried tomato in light garlic white wine sauce. Tossed with Linguini pasta. *CUSTOMER FAVORITE*

Pasta pockets filled with a blend of cheeses, served in a classic marinara sauce.

Topped with tomato sauce

Baked with tomato sauce and melted mozzarella cheese

Meat tortellini typically includes pasta filled with a savory meat blend, often served in a rich tomato sauce.

Ravioli filled with portobello mushrooms, often accompanied by a rich cream or tomato-based sauce, garnished with herbs and grated parmesan.

Ravioli filled with seasoned meat, typically served with a traditional marinara sauce.

Filled with beef and pork. Baked with tomato sauce and mozzarella cheese

Potato gnocchi served in a classic tomato sauce, often accompanied by herbs like basil.

Variety of ravioli including 2 Meat, 2 Cheese, 1 Spinach and 1 Portabello mushroom ravioli. Topped with tomato sauce.

Ravioli filled with a blend of cheese and meat, typically served in a classic tomato or creamy sauce.

Cheese tortellini typically consists of ring-shaped pasta filled with a blend of cheeses, often served in a complementary sauce.

Three jumbo shells stuffed with ricotta cheese. Baked in a sun dried tomato pesto cream sauce and mozzarella cheese.

Baked rainbow trout served with a side of spaghetti and tomato sauce.

Salmon baked to achieve a moist and tender texture, typically accompanied by a selection of herbs and a light lemon butter sauce.

Served with a side of spaghetti and tomato sauce

Served on a bed of spaghetti, topped with a roasted red pepper cream sauce

6 shrimp sautéed with vegetables in a white wine cream sauce tossed with angel hair pasta.

Served with a side of spaghetti and tomato sauce

Small cheese pizza with a classic blend of cheeses and Italian tomato sauce on a traditional crust.

Topped with a hearty mix of pepperoni, sausage, ham, bacon, and meatball, all layered over a rich tomato sauce and melted cheese on a large-sized crust.

Pepperoni, sausage, mushrooms, green peppers, and onions, assembled on a traditional crust with a layer of mozzarella.

Onions, green peppers, mushrooms, diced tomato, and broccoli atop a red sauce base.

Lynn's lg pizza typically includes a generous assortment of toppings selected for their complementary flavors, served on a large, hand-tossed crust.

Small pizza with a selection of toppings that typically includes cheeses and various ingredients to cater to individual preferences.

Murcers lg pizza typically includes a blend of select toppings, often inspired by traditional Italian flavors, on a large-sized crust.

Small pizza topped with a selection of ingredients, typically includes cheese and a variety of toppings based on traditional Italian flavors.

Nick's Pizza typically includes sun-dried tomatoes, grilled chicken, bacon, feta, provolone cheese, and is finished with a white sauce.

Topped with a selection of garden vegetables, this small pizza typically includes mushrooms, bell peppers, onions, and tomatoes on a classic Italian crust.

Large, round pizza topped with a blend of cheeses and traditional Italian sauce.

Pepperoni, sausage, ham, and additional meats on a traditional Italian crust, typically includes tomato sauce and a blend of cheeses.

Spaghetti pasta served with a meatball, typically includes a tomato-based sauce.

Filled with cheese mixture, baked with marinara sauce and mozzarella cheese.

Spaghetti pasta lightly tossed with butter.

A petite-sized cheese pizza tailored for kids, topped with a classic blend of cheese and a simple tomato sauce on a soft, thin crust.

Cheese-stuffed tortellini typically served with a simple tomato or cream sauce, designed for a child's palate.

Spaghetti pasta tossed with a house-made meat sauce, designed for a child's portion.

Pasta pillows filled with cheese, typically served with a simple tomato or butter sauce.

Pasta served with a sauce made from clams, typically including garlic and herbs.

Tortellini filled with meat, prepared to suit young palates.

Pasta pillows filled with meat, typically served in a sauce that complements the dish.

Spaghetti served plain, typically includes a child-friendly portion suitable for the Menu Di Bambini category.

Spaghetti served with a house-made tomato sauce, tailored for a child's portion.

Fettuccine pasta tossed in a creamy sauce made with butter, cream, and Parmesan cheese, tailored for a child's portion.

Penne pasta baked with marinara sauce and mozzarella cheese.

Feeds 12-16 People.

Feeds 12-16 People.

Thinly sliced pepperoni, fried until crisp, served as a unique and savory appetizer.

Appetizer feeds 12-16 People.

Soft rolls generously topped with garlic and a blend of melted cheeses, typically served as a bite-sized appetizer.

Garlic bread, toasted with a blend of garlic butter, topped with melted cheese, typically includes Italian herbs.

Feeds 6-8 People.

Feeds 12-16 People.

Feeds 6-8 People.

Feeds 12-16 People.

Feeds 6-8 People.

Ziti pasta mixed with marinara sauce and ricotta, topped with a blend of Italian cheeses.

Feeds 6-8 People.

Feeds 12-16 People.

Penne pasta, tomato sauce and saut�ed vegetables. Feeds 6-8 People.

Penne pasta, vegetables and tomato sauce. Feeds 12-16 People.

Feeds 6-8 People. Served with a side of spaghetti and tomato sauce.

Served with a pan of spaghetti and tomato sauce. Feeds 12-16 People.

Italian sausage, bell peppers, onions in a spicy tomato sauce with penne pasta. Feeds 6-8 People.

Italian Sausage, bell peppers and onions tossed with penne pasta in a spicy tomato sauce. Feeds 12-16 People.

Feeds 6-8 People.

Feeds 12-16 People.

Grilled chicken breast, seasoned and cooked to perfection, intended as an addition to enhance a half pan dish.

Grilled chicken, prepared and added to a full pan of your chosen dish, enhancing the flavors and providing additional protein.

Italian sausage added to a half pan, typically prepared to complement various dishes within the catering menu.

Italian sausage added to a full pan, typically involves a generous portion of sausage prepared to complement the existing dish, enhancing flavors.

Ground beef and Italian sausage simmered with marinara sauce, typically added to a half pan of pasta.

Ground beef and Italian sausage simmered in a rich tomato sauce, typically includes a blend of herbs, to be added to a full pan of pasta.

Feeds 12-16 People.

Feeds 6-8 People.

A classic Italian tomato sauce, crafted from vine-ripened tomatoes and infused with a selection of herbs and spices for a rich taste.

Fettuccine pasta enveloped in a classic Alfredo sauce made with cream, butter, and parmesan cheese.

A loaf of our freshly baked Italian bread, typically includes a classic, crusty exterior with a soft, airy interior.

Made from ripe tomatoes, this sauce is simmered with a blend of herbs and spices, serving as a classic accompaniment.

Topped with tomato sauce

A side of our in-house prepared ranch dressing, typically consisting of a blend of herbs, garlic, and buttermilk.

Mozzarella cheese served as a simple, yet classic side, typically accompanied by Italian dishes.

Grilled chicken breast, typically seasoned with Italian herbs and spices, then grilled to highlight its natural flavors.

A medley of seasonal vegetables, typically including zucchini, carrots, and broccoli, sautéed in garlic and olive oil.

Fresh spinach sautéed with garlic and olive oil, typically includes a hint of seasoning to enhance its natural flavors.

A harmonious blend of creamy alfredo and rich tomato sauce, typically seasoned with herbs for a versatile accompaniment.

Spaghetti served with a homemade sauce that typically includes ground beef and a blend of Italian herbs.

Delicate angel hair pasta with a rich tomato sauce, garnished with fresh vegetables and herbs.

Homemade marinara sauce combined with ground beef, typically seasoned with a blend of Italian herbs.

Served with tomato sauce on top

Five shrimp, typically sautéed with garlic and herbs, offering a simple yet elegant addition to any meal.

A medley of fresh vegetables, typically including broccoli, carrots, and zucchini, gently steamed to preserve their natural flavors.

Steamed broccoli, lightly seasoned with olive oil and garlic.

House-made pesto sauce featuring fresh basil, garlic, olive oil, and parmesan, typically includes pine nuts.

A blend of fresh basil, garlic, and olive oil, enriched with a creamy base, often featuring pine nuts and Parmesan cheese.

Spaghetti tossed in a classic tomato sauce, often simmered with herbs for a simple yet satisfying side dish.

Gluten-free spaghetti served with a classic tomato sauce, typically includes a blend of tomatoes and herbs.

Gluten-free spaghetti served with a homemade meat sauce, prepared without traditional wheat pasta.

Angel hair pasta served with a traditionally prepared meat sauce, often including a blend of ground meats and Italian herbs.

Black olives, typically marinated with a blend of herbs and olive oil, offering a simple yet savory side option.

Chunks of feta cheese, typically accompanied by a sprinkle of oregano and a drizzle of extra virgin olive oil.

Thinly sliced onions, lightly battered and deep-fried until golden.

Sliced jalapeños, typically served as a spicy accompaniment to enhance dishes.

Mushrooms sautéed with garlic, olive oil, and a blend of Italian herbs.

Pepperoncini peppers, typically served whole, offering a tangy and mildly spicy flavor.

A lightly breaded chicken breast, typically fried until golden and crispy.

Fresh broccoli sautéed with garlic and olive oil, typically includes a hint of lemon for added flavor.

Classic New York cheesecake on a buttery graham cracker crust. Perfectly smooth and delicious.

Crispy pastry shell filled with sweet ricotta cheese, chocolate chips, and dusted with powdered sugar.

Served cold. but it is great warmed up at home

Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.

Pastry shell dipped in chocolate, filled with a sweet ricotta mixture.