OTARU Japanese Restaurant Pittsburgh Menu

4.7

(275+ Reviews)

Appetizers Hand Roll Treasure Box Handroll Set Everything Don Otaru Course Premium Sushi Nigiri & Sashimi Hot Dishes Otaru Experience

Appetizers
- House Salad
  $12.00
- Agedashi Tofu
  $14.00
- Grilled Shishito Peppers
  $14.00
- Pork / Shrimp Buns
  $12.00
- Unata
  $18.00
- Takoyaki
  $15.00
- Gyoza
  Chicken / Veggie
  $15.00
- Chawanmushi
  Add Uni +$12.00
  $12.00
- Wagyu
  Miyazaki A5 wagyu
  $28.00
- Rice Crackers With Salmon Avocado
  $18.00
- Tuna / Salmon Tapas
  $16.00
- Tartar Layer
  $20.00
- New Style Sashimi
  $18.00
- Salmon Tataki
  $18.00
- Yellowtail Jalapeno
  $18.00
Hand Roll
- Spicy Fish
  Salmon | Tuna | Yellowtail
  $8.00
- Salmon / Tuna / Yellowtail
  $9.00
- Unagi
  $9.00
- Shrimp Tempura
  $9.00
- Avocado Cucumber
  $7.00
- Negi Toro
  $11.00
- Salmon With Ikura
  $14.00
- Scallop
  $16.00
- Wagyu (A5, Miyazaki) / Uni (Hokkaido) Truffle Pate
  $22.00
- Wagyu (A5, Miyazaki) & Uni (Hokkaido) Truffle Pate
  $34.00
Treasure Box
- Chef's Selection Of Sashimi
  $78.00
Handroll Set
- Chef's Selection Of 12pcs Sashimi For Handroll
  $76.00
Everything Don
- Sashimi On Top Of The Rice
  $58.00
Otaru Course
- Salmon Tataki
- Chef's Choice Premium Sushi
  6pcs
- Godzilla Roll
  6pcs
- Matcha Ice Cream
Premium Sushi
- Premium Sushi
  Add Uni +$12.00 | Add Bluefin Tuna Toro +$9.00
  $45.00
Nigiri & Sashimi
- Seared Albacore
  $8.00
- Bluefin Tuna
  $9.00
- Bluefin Tuna Toro
  $12.00
- Yellowtail / Hamachi
  $8.00
- Amberjack / Kanpachi
  $8.00
- Yellowtail Belly / Hamachi Hara
  $9.00
- Salmon Egg / Ikura
  $9.00
- Sea Urchin / Uni 18 Shellfish Squid / Ika
  $6.00
- Octopus / Tako
  $6.00
- Scallop / Hotate
  $8.00
- Jumbo Sweet Shrimp / Botan Ebi
  $9.00
- Madai
  $8.00
- Goldeneye Snapper / Kinmedai
  $10.00
- Fluke / Hirame
  $7.00
- Salmon
  $7.00
- King Salmon
  $9.00
- Seared Salmon Belly
  $8.00
- Eel / Unagi
  $8.00
- Wagyu (Nigiri Only)
  $18.00
Hot Dishes
- Katsu Sando
  White bread, pork katsu, and Asian slaw.
  $26.00
- Beef Udon
  Arugula, scallion, and chili threads.
  $29.00
- Seafood Soup
  Tomato, celery, onion, and shellfish.
  $30.00
- Seared Scallop
  Potato puree, ikura, and rosemary.
  $32.00
- Roasted Faroe Island Salmon
  Citrus sauce, yuzu infusion, and asparagus.
  $36.00
- Miso Black Cod
  Pumpkin puree, seasonal salad.
  $42.00
- Longevity Noodles
  Lobster tail, seasonal vegetables, and special garlic sauce.
  $43.00
- Unagi Wagyu Don
  Eel, wagyu, tomato, and oshinko.
  $43.00
- Otaru Wagyu Set
  Side of house salad, sushi rice, and chawanmushi.
  $88.00
Otaru Experience
- Tosazu Shrimp
  Cooked shrimp with cucumber and tosazu sauce.
- YT Kanpachi
  Fried potato flake, sea salt, and jalapeno.
- Chawanmushi
  Add Uni +$12.00
- Honey & Lemon Marinated Tomato
- Chef's Choice Premium Sushi
  8pcs
- Roasted Faroe Island Salmon
- Negi Toro Hand Roll
- Mochi Ice Cream
  2pcs