Otani Hudson Menu

4.2
(275+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • 2-Roll Special

      Choose two maki rolls from a selection including Alaska roll, avocado, California, and others like spicy tuna or yellowtail roll. Options range from vegetable-based to seafood fillings.
      $13.45
    • Chicken Breast

      Grilled chicken breast pieces with broccoli, zucchini, carrots, onions, and shrimp, served with savory and creamy dipping sauces.
      $11.00
    • Crab Rangoon

      Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.
      $7.50
    • Spicy Mayo

      House-made spicy mayo, blending creamy mayonnaise with a selection of spices for a kick of heat.
      $1.00
    • Gyoza

      Seared Pork dumpling.
      $7.50
    • California

      Crabstick and avocado.
      $7.95
    • 3-Roll Special

      Maki special with choice of three rolls from a selection including Alaska, avocado, California, and varieties of spicy rolls like salmon and tuna. Options include seafood and vegetarian choices.
      $18.95
    • Vegetable Spring Roll

      Crispy rolls stuffed with fresh seasonal vegetables
      $2.75
    • Garden Salad with Ginger Dressing

      Mixed greens, carrots, cucumbers, and tomatoes, typically served with a ginger dressing.
      $5.00
    • 4-Roll Special

      Four maki rolls, choices include Alaska, avocado, California, crab salad, cucumber, ebi tempura, fresh salmon, and more, featuring both spicy and classic flavors.
      $23.95
  • Sushi Menu

    • Blue Ribbon

      Fried Shrimp, masago, cucumber,cream cheese and unagi sauce.
      $19.00
    • Dancing Eel

      Unagi, hamachi, cucumber and green onion.
      $21.50
    • Dynamite

      Spicy seafood salad, almonds, green onions, cucumber and masago.
      $18.00
    • The 4.5

      Spicy Tuna, Shrimp, masago, red clam, cucumber, cream cheese and eel sauce.
      $22.50
    • Electric Eel

      Shrimp tempura, cream cheese, cucumber, unagi, avocado, masago, green onion, siracha and eel sauce.
      $21.50
    • Hudson

      Fried roll With Spicy Tuna, fresh Salmon, cream cheese, masago, jalapeno and chef sauce.
      $16.95
    • Jalapeno Papa

      Baked cream cheese, jalapeno, crabstick, green onion and masago.
      $15.50
    • Juanita

      Baked jalapeno and Crab, tempura Shrimp, Tuna and cucumber.
      $21.50
    • Morgan

      Spicy Crab salad, Tuna, avocado and crunchy tempura in soy paper.
      $19.00
    • Rainbow

      Salmon, hamachi, Shrimp, magura, avocado, crabstick and cucumber.
      $20.50
    • Redback Spider

      Fried soft shell Crab, Tuna, masago, wasabi sauce, siracha and chef sauce.
      $24.00
    • Sashi Maki

      (Rice-free) Tuna, fresh Salmon, avocado, Crab, masago and green onion in soy paper. Served With tako salad.
      $22.50
    • Typhoon

      Wasabi tobiko, Spicy Tuna, Shrimp, masago and avocado.
      $20.50
    • Volcano

      Shrimp, crabstick, cucumber, avocado and topped With baked volcano sauce.
      $18.00
    • Crunchy Salmon Maki

      Spicy salmon, avocado, and tempura crumbs, topped with smoked salmon, wasabi mayo, and yuzu tobiko
      $19.95
    • Double Dragon

      Shrimp tempura and cucumber, typically includes eel and avocado, topped with eel sauce.
      $21.50
    • Medley Maki

      Medley maki typically includes a harmonious blend of various fish and vegetables, wrapped in sushi rice and seaweed.
      $21.50
    • Moonlight Roll

      Tuna, salmon, and yellowtail roll wrapped in cucumber with sauce (No rice)
      $22.00
    • Ocean Maki

      Shrimp tempura, avocado, and cream cheese, topped with spicy scallop, masago, and avocado
      $21.50
    • Orange Dragon

      Salmon, cucumber, and avocado, topped with salmon roe, and spicy mayo
      $19.00
    • Osaka Maki

      Tuna, salmon, white tuna, scallions, masago, and sriracha, topped with avocado, tempura crumbs, and spicy mayo
      $21.50
    • Red Dragon

      Tuna, cucumber, and avocado, topped with tuna, masago, and spicy mayo
      $19.00
    • Sashi maki

      (rice-free) tuna, fresh salmon, avocado, crab, masago and green onion in soy paper. served with tako salad.
      $22.50
    • Spicy Rainbow

      Spicy tuna and tempura crumbs, topped with tuna, yellowtail, fresh salmon, shrimp, avocado, and spicy sauce
      $21.50
    • Sunshine Maki

      Tuna, fresh salmon, and avocado, topped with yellowtail, spicy mayo, and fried onions
      $21.50
  • Maki Sushi

    Rolled with nori - 6 pieces
    • Alaska

      Smoked Salmon, avocado and masago.
      $7.95
    • Fresh Salmon Roll

      Fresh salmon and sushi rice wrapped in seaweed, typically includes a side of pickled ginger and wasabi.
      $8.95
    • California

      Crabstick and avocado.
      $7.95
    • Crab Salad

      Crabstick, mayo and cucumber.
      $7.95
    • Hotate

      Scallop.
      $9.95
    • Ikura

      Salmon roe.
      $10.50
    • Maine

      Lobster, mayo, vegetable and masago.
      $14.95
    • Manhattan

      Avocado, cucumber, crab and roe.
      $7.95
    • Mexican

      Boiled shrimp and avocado.
      $7.95
    • Negi Hamachi

      Yellow tail and green onion.
      $8.95
    • Philadelphia

      Smoked salmon,cream cheese, masago.
      $8.95
    • Tekka

      Tuna.
      $8.95
    • Spicy Tekka

      Spicy tuna.
      $8.95
    • Spicy Fresh Salmon Roll

      Spicy fresh salmon, typically combined with cucumber and avocado, wrapped in sushi rice and seaweed, garnished with sesame seeds.
      $9.50
    • Spicy Hotate

      Spicy scallop.
      $9.95
    • Unagi

      Bbq freshwater eel and cucumber.
      $9.95
  • Lunch - Appetizers and Soups

    • Gyoza

      Seared Pork dumpling.
      $7.50
    • Edamame

      Boiled soybeans.
      $5.00
    • Garden Salad with Ginger Dressing

      Mixed greens, carrots, cucumbers, and tomatoes, typically served with a ginger dressing.
      $5.00
    • Vegetable Spring Roll

      Crispy rolls stuffed with fresh seasonal vegetables
      $2.75
    • Miso

      Tofu, green onion and seaweed.
      $4.45
    • Mushroom

      Beef broth with mushrooms and green onion.
      $4.45
    • Egg Drop

      Wispy beaten eggs in a savory chicken broth, often enhanced with delicate seasonings and finely chopped scallions.
      $4.45
    • Hot & Sour

      Rich and tangy broth typically includes tofu, mushrooms, egg, and bamboo shoots, seasoned with hot pepper and vinegar.
      $7.00
    • Vietnamese Noodle Soup

      With bean sprouts, cilantro, and meatballs.
      $12.00
    • Spicy Beef Noodle Soup

      Rice noodles in beef broth with beef and bean sprouts.
      $12.00
    • Fish Cake

      Raw tuna, fresh salmon, white tuna, yellowtail, avocado, scallions, sesame seeds, masago, sriracha, and spicy mayo
      $16.95
    • Smoked Salmon Salad

      Smoked salmon, avocado, and vegetables with mayo and masago
      $15.50
  • Lunch - Bento Box

    Lunch only. Comes with miso soup, edamame, and a house salad w/ginger dressing
    • Dimsum Box

      Gyoza (4) and Shrimp Sumai (6)
      $17.95
    • Nigiri Box

      Salmon, tuna, yellowtail nigiri and a California Roll
      $18.95
    • Sashimi Box

      Salmon (2), tuna (2), yellowtail (2) and a California Roll
      $19.95
    • Unaju Box

      Eel filet over steamed rice and a California Roll
      $21.45
  • Lunch - From the Hibachi Grill

    Hibachi entrees come with dipping sauces, fresh vegetables, shrimp appetizer and steamed Rice, order fried rice for additional charge
    • Chicken Breast

      Grilled chicken breast pieces with broccoli, zucchini, carrots, onions, and shrimp, served with savory and creamy dipping sauces.
      $11.00
    • New York Strip Steak

      Grilled New York strip steak, typically accompanied by a selection of hibachi vegetables and seasoned with a savory sauce.
      $16.00
    • Filet Mignon

      Seared filet mignon, typically accompanied by a red wine and mushroom glaze, served with fingerling potatoes and broccolini.
      $23.00
    • Shrimp

      Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
      $16.00
    • Pacific Salmon

      Pacific salmon grilled over an open flame, typically includes a savory glaze and is accompanied by stir-fried vegetables and a side of fried rice.
      $14.50
    • Chicken & Shrimp

      Grilled chicken and shrimp, typically served with a side of fried rice, mixed vegetables, and a drizzle of teriyaki sauce.
      $16.95
    • Steak & Shrimp

      Grilled steak and shrimp, typically includes sautéed onions and mushrooms, served with a side of hibachi-style fried rice.
      $19.00
    • Steak & Chicken

      Grilled steak and chicken served with stir-fried vegetables, fried rice, and noodles, complemented by teriyaki sauce.
      $16.95
    • Vegetable

      Grilled and seasoned assortment of fresh vegetables, typically includes zucchini, onions, mushrooms, and squash, prepared on a hibachi grill.
      $10.00
  • Lunch - Maki Special

    Comes with the option of either miso soup or house salad w/ginger dressing
    • 2-Roll Special

      Choose two maki rolls from a selection including Alaska roll, avocado, California, and others like spicy tuna or yellowtail roll. Options range from vegetable-based to seafood fillings.
      $13.45
    • 3-Roll Special

      Maki special with choice of three rolls from a selection including Alaska, avocado, California, and varieties of spicy rolls like salmon and tuna. Options include seafood and vegetarian choices.
      $18.95
    • 4-Roll Special

      Four maki rolls, choices include Alaska, avocado, California, crab salad, cucumber, ebi tempura, fresh salmon, and more, featuring both spicy and classic flavors.
      $23.95
  • Lunch - Stir-Fry, Fried Rice, Lo Mein

    • Vegetable

      Vegetable options served as fried rice, lo mein, or stir-fry.
      $9.95
    • Chicken

      Chopped chicken intertwined with soft lo mein noodles, selective stir-fry or fried rice option available.
      $11.00
    • Beef

      Beef served with choice of fried rice, lo mein, or stir-fried vegetables.
      $13.50
    • Shrimp

      Shrimp entwined in lo mein noodles; opt for fried rice or stir fry.
      $14.00
    • Shrimp Tempura Bowl

      Tempura vegetables and shrimp on a bed of rice
      $11.00
    • Sesame Chicken

      Sesame chicken served with your choice of fried rice, lo mein, or stir-fry.
      $11.00
  • Appetizers

    • Avocado Salad

      Creamy avocado mixed with diced vegetables, topped with vibrant orange roe, and surrounded by fresh cucumber slices.
      $11.00
    • Seaweed Salad

      Delightful mix of fresh seaweed, tossed in a savory dressing.
      $11.00
    • Edamame

      Boiled soybeans.
      $5.75
    • Tako Salad

      Octopus salad, typically includes fresh greens and a tangy dressing.
      $11.50
    • Seaweed & Tako

      Seaweed salad with tender slices of tako (octopus), often dressed with a light, tangy vinaigrette.
      $12.95
  • Soups

    • Miso

      Tofu, green onion and seaweed.
      $5.00
    • Mushroom

      Beef broth with mushrooms and green onion.
      $5.00
    • Egg Drop

      Wispy beaten eggs gently swirled into a clear broth, typically includes scallions and a hint of sesame oil for additional flavor.
      $5.00
    • Hot & Sour

      Spicy and tangy broth typically includes tofu, bamboo shoots, mushrooms, and egg, often seasoned with pepper and vinegar for a distinctive taste.
      $7.50
    • Lemongrass

      Spicy and tangy broth with chicken and shrimp.
      $7.95
    • Wonton

      Pork dumplings in chicken broth.
      $7.95
  • Nigiri Sushi

    Two pieces per order
    • Amaebi

      Sweet shrimp.
      $11.50
    • Ebi

      Boiled shrimp.
      $7.95
    • Hamachi

      Yellowtail.
      $8.95
    • Hotate

      Scallop.
      $9.95
    • Ikura

      Salmon caviar.
      $10.50
    • Kani

      Crab stick.
      $7.95
    • Maguro

      Tuna.
      $8.95
    • Masago

      Crab caviar.
      $8.95
    • Nama Sake

      Salmon.
      $8.95
    • Saba

      Mackerel.
      $8.95
    • Sake

      Smoked Salmon.
      $8.95
    • Tamago

      Egg.
      $7.95
    • Unagi

      Bbq eel.
      $9.95
    • White Tuna

      White tuna, thinly sliced, served over vinegared rice, typically includes a hint of wasabi.
      $10.50
    • Wasabi Tobiko

      Wasabi tobiko nigiri features flying fish roe seasoned with wasabi, served atop a small ball of vinegared rice.
      $8.95
  • Sashimi

    Sliced fish served without rice
    • Sashimi Deluxe

      A deluxe assortment of freshly sliced raw fish, carefully selected by the chef.
      $32.00
    • Fresh Salmon

      Thinly sliced fresh salmon, typically served raw, highlighting its natural flavors and textures.
      $26.00
    • Hamachi

      Yellowtail.
      $26.00
    • Maguro

      Tuna.
      $26.00
    • Sashimi Omakase

      A chef's selection of various raw fish, typically served without rice, allowing for an authentic taste experience.
      $46.00
    • Maguro & Hamachi

      Slices of raw maguro (tuna) and hamachi (yellowtail), typically served with soy sauce and wasabi.
      $26.00
    • Tako

      Octopus.
      $21.50
    • Saba

      Mackerel.
      $21.50
  • Vegetarian

    • Vegetable Stir-Fry

      Sautéed mix of broccoli, carrots, bell peppers, onions, and mushrooms, typically includes a savory sauce, served over a bed of rice.
      $15.50
    • General Tso's Tofu

      Crispy fried tofu coated in a sweet and spicy General Tso's sauce, typically includes broccoli.
      $18.00
    • Teriyaki Fried Tofu Stir-Fry

      Deep-fried tofu sautéed with a medley of vegetables, typically including broccoli and carrots, in a savory teriyaki sauce.
      $16.95
    • Vegetable Tempura

      Assorted tempura Fried vegetables.
      $16.95
    • Vegetable Fried Rice

      Savory fried rice tossed with fresh garden vegetables.
      $14.45
    • Vegetable Fried Rice with Tofu

      Stir-fried rice with tofu, typically includes a medley of vegetables such as peas, carrots, and onions, seasoned with soy sauce and possibly garnished with scallions.
      $16.95
    • Vegetable Lo Mein

      Savory stir-fried noodles with crisp mixed vegetables in a light sauce.
      $15.50
    • Thai Curry with Vegetables

      A medley of vegetables simmered in a rich and aromatic Thai curry sauce, typically served with jasmine rice.
      $16.95
    • Thai Curry with Fried Tofu

      Fried tofu simmered in a Thai curry sauce, typically includes lemongrass, ginger, and coconut milk.
      $18.00
    • Yaki Udon

      Stir-Fried udon noodles with vegetables.
      $15.50
    • Udon Bowl

      Bowl of udon noodles in broth.
      $13.50
    • Ramen Bowl

      Ramen noodles in miso broth.
      $12.50
  • Vegetarian Selections

    • Amy's Roll

      8 piece roll chef's choice in soy paper.
      $16.95
    • Haiku

      Fried zucchini, yam, avocado, tempura, mango sauce and green onion.
      $12.95
    • Hippie

      Takuwan, inari and avocado.
      $9.50
    • Feng Shui

      Oshinko pickles and tempura crumbles.
      $11.50
    • Avocado Maki

      Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
      $7.95
    • Kappa Maki

      Cucumber and sesame seed.
      $7.50
    • Takuwan Maki

      Pickled radish.
      $7.50
    • Natto Maki

      Fermented soy bean.
      $10.50
  • Hibachi Grill

    All meals from the hibachi grill come with a shrimp appetizer, salad, and choices of mushroom/miso soup and fried/white rice. Exclusions below. *Buddha's Delight, Vegetable Hibachi, and junior meals do not come with the shrimp appetizer *Junior meals come with a choice of white/fried rice and choice of mushroom/miso soup or salad *Fried rice is $2.00
    • Chicken Breast

      Seared chicken breast with choice of miso or onion soup on the side.
      $21.50
    • New York Strip Steak

      New York Strip Steak with a side of either miso or onion soup.
      $28.50
    • Filet Mignon

      Tender filet mignon with choice of miso or onion soup.
      $36.50
    • Shrimp

      Shrimp served with choice of miso or onion soup.
      $26.00
    • Scallops

      Scallops served with choice of miso or onion soup.
      $32.75
    • Pacific Salmon

      Pacific salmon served with choice of miso or onion soup.
      $24.95
    • Flounder

      Fried flounder served with your choice of miso or onion soup.
      $24.95
    • Vegetable

      Sautéed seasonal vegetables with a choice of miso or onion soup.
      $19.00
  • Futo Maki

    King-sized maki - 4 pieces
    • Ebi Tempura

      Deep fried shrimp, cucumber and crab roe.
      $9.95
    • Gomoki Futo Maki

      Shrimp, crab, masago, kompyo and layered egg.
      $11.50
    • Otani Futo Maki

      Unagi, hamachi and crabstick.
      $14.95
    • Spider Maki

      Fried soft shell crab, cucumber and mayo.
      $16.95
  • Temaki

    Hand roll
    • California

      Crabstick and avocado.
      $7.95
    • Crab Salad

      Crabstick, mayo and cucumber.
      $7.95
    • Ebi Tempura

      Deep fried shrimp and crab roe.
      $9.95
    • Smoked Salmon

      Smoked salmon temaki typically includes a cone-shaped seaweed wrap filled with smoked salmon, complemented by sushi rice and subtle additions like cucumber or avocado.
      $8.95
    • Spicy Tuna

      Spicy tuna.
      $8.95
  • Small Plates

    • Ohitashi

      Marinated spinach.
      $7.50
    • Garden Salad with Ginger Dressing

      Mixed greens with cucumber, carrots, and tomato, typically dressed with a ginger-infused dressing.
      $5.50
    • Gyoza

      5 Pc seared pork dumpling.
      $9.00
    • Hamachi Kama

      Grilled yellowtail jaw.
      $13.50
    • Yakitori Beef Skewers

      Grilled beef on skewers, typically includes a teriyaki glaze and is garnished with scallions.
      $8.00
    • Yakitori Chicken Skewers

      Grilled chicken skewers, typically marinated in a savory yakitori sauce, garnished with sesame seeds and scallions.
      $8.00
    • Vegetable Spring Roll

      Crispy rolls stuffed with fresh seasonal vegetables
      $3.50
    • Soft Shell Crab

      Deep-fried soft shell crab, typically accompanied by a unique house sauce.
      $15.00
    • Crab Rangoon

      Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.
      $7.50
    • Agedashi Tofu

      Fried tofu with bonito.
      $7.95
    • Shrimp Tempura Appetizer

      Lightly battered and deep-fried shrimp, typically accompanied by a tempura dipping sauce.
      $9.50
    • Vegetable Tempura Appetizer

      Assorted tempura fried vegetables.
      $7.50
    • Kara Age

      Fried chicken chunks.
      $8.50
    • Shumai

      Steamed dumplings typically filled with a blend of minced pork and finely chopped vegetables, served with a side of dipping sauce.
      $6.95
  • Japanese

    • Oyakodon

      Simmered chicken, egg, and onions over steamed rice.
      $19.00
    • Katsudon

      Fried Pork cutlet, vegetables, and egg served over steamed rice.
      $20.00
    • Unaju

      Barbecued eel filet over steamed rice.
      $31.75
    • Teriyaki Chicken Breast

      Chicken breast marinated in a traditional teriyaki sauce, typically includes a savory and slightly sweet flavor profile.
      $19.00
    • Teriyaki New York Strip Steak

      Hand-cut New York strip steak, typically includes a savory teriyaki glaze.
      $24.50
    • Teriyaki Shrimp

      Shrimp sautéed in teriyaki sauce, typically includes a mix of vegetables and served over rice.
      $24.95
    • Teriyaki Pacific Salmon Fillet

      Pacific salmon fillet, marinated in teriyaki sauce, typically includes a sweet glaze and is grilled to enhance its flavors.
      $23.50
    • Teriyaki Grilled Flounder Fillet

      Grilled flounder fillet, glazed with a sweet teriyaki sauce.
      $23.50
    • Shrimp Tempura

      Crispy, lightly battered shrimp served- perfect for dipping
      $22.00
    • Ton Katsu

      Fried Pork cutlet.
      $20.00
    • Tori Katsu

      Fried chicken cutlet.
      $20.00
    • Sesame Chicken

      Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
      $19.00
    • Yakiniku

      Sliced steak cooked in teriyaki sauce with onions.
      $22.00
  • Chinese

    • Spicy Szechuan Beef

      Sliced beef stir-fried with a variety of vegetables, immersed in a bold and spicy Szechuan sauce.
      $21.00
    • General Tso's Chicken

      Deliciously sweet, savory, spicy, and tangy chicken bites
      $19.00
    • Sweet & Sour Chicken

      Crispy chicken coated in a tangy sweet-and-sour sauce.
      $19.00
    • Chicken Fried Rice

      Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
      $14.95
    • Shrimp Fried Rice

      Succulent shrimp tossed with flavorful fried rice and fresh veggies.
      $18.00
    • Beef Fried Rice

      Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
      $18.00
    • Chicken Lo Mein

      Savory chicken lo mein with tossed noodles and fresh vegetables
      $14.95
    • Shrimp Lo Mein

      Succulent shrimp tossed with traditional Lo Mein noodles and vegetables
      $18.00
    • Beef Lo Mein

      Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables
      $18.00
  • Thai

    • Thai Curry with Chicken

      Thai curry with chicken typically includes a base of red, yellow, or green Thai curry paste, coconut milk, chicken pieces, and a mix of vegetables such as carrots and peppers.
      $19.00
    • Thai Curry with Beef

      Tender beef simmered in a Thai curry sauce, typically includes a blend of aromatic herbs and spices.
      $20.00
    • Thai Curry with Shrimp

      Shrimp simmered in a Thai curry sauce, typically includes coconut milk, lemongrass, and a mix of traditional spices, served alongside jasmine rice.
      $21.50
    • Pad Thai

      Rice noodles with shrimp, chicken, bean sprouts, and peanuts.
      $18.50
    • Spicy Beef Noodle Soup

      Rice noodles in Beef broth with Beef and bean sprouts.
      $17.50
  • Dumplings and Noodles

    • Gyoza

      One dozen seared Pork dumpling.
      $20.00
    • Ramen Bowl with Chicken

      Ramen noodles accompanied by tender chicken, often served with bean sprouts, onions, seaweed, spinach, and green onions in a savory broth.
      $16.95
    • Ramen Bowl with Beef

      Tender slices of beef on a bed of ramen noodles, typically includes bean sprouts, onions, seaweed, spinach, and green onions in a savory broth.
      $18.00
    • Udon Bowl with Chicken

      Bowl of udon noodles in dashi broth.
      $16.95
    • Udon Bowl with Beef

      Bowl of udon noodles in dashi broth.
      $18.00
    • Nabeyaki Udon

      Noodles in broth with shrimp tempura, fish cakes, and egg.
      $16.95
    • Yaki Udon with Chicken

      Stir-fried udon noodles with chicken and a variety of vegetables, following a traditional American interpretation of this dish.
      $16.95
    • Yaki Udon with Beef

      Stir-fried udon noodles with beef and a mix of vegetables, typically including onions, carrots, and green bell peppers.
      $18.00
    • Zaru Soba

      Cold buckwheat Noodles served with dipping sauce.
      $12.95
    • Vietnamese Noodle Soup

      With bean sprouts, cilantro, and meatballs.
      $17.50
  • Combination

    Served with miso soup or salad
    • Chirashi

      Assorted sashimi on a bed of sushi rice.
      $32.00
    • Sushi & Sashimi Combination

      Sashimi and sushi assortment with choice of miso soup or salad.
      $46.00
    • Sushi Dinner

      8 pieces chef's choice.
      $31.00
  • Hibachi Combinations

    All meals from the hibachi grill come with a shrimp appetizer, salad, and choices of mushroom/miso soup and fried/white rice. Exclusions below. *Buddha's Delight, Vegetable Hibachi, and junior meals do not come with the shrimp appetizer *Junior meals come with a choice of white/fried rice and choice of mushroom/miso soup or salad *Fried rice is $2.00
    • Otani Special

      Shrimp, chicken, and steak.
      $32.95
    • Fisherman's Feast

      Scallops, shrimp, and salmon.
      $42.95
    • Chicken & Shrimp

      Chicken & shrimp hibachi. Served with a choice of miso or onion soup.
      $28.00
    • Chicken & Scallops

      Succulent chicken paired with seared scallops. Choice of miso or onion soup on the side.
      $32.50
    • Scallops & Shrimp

      Scallops and shrimp served with choice of miso or onion soup.
      $33.50
    • Steak & Shrimp

      Steak and shrimp hibachi combo with choice of miso or onion soup as a side.
      $31.95
    • Steak & Scallops

      Steak & scallops served with choice of miso or onion soup.
      $37.00
    • Steak & Chicken

      Hibachi-grilled steak and chicken served with choice of miso or onion soup.
      $31.00
    • Buddha's Delight

      Fried Tofu and vegetables.
      $22.50
  • Extras

    • Spicy Mayo

      House-made spicy mayo, blending creamy mayonnaise with a selection of spices for a kick of heat.
      $1.00
    • Extra Ginger

      Additional ginger to enhance the flavor of your dish.
      $3.75
    • Quail Egg

      Typically served as a delicately cooked, small egg, often boiled or fried, complementing various dishes.
      $1.50
    • Unagi Sauce

      A sweet and savory glaze commonly used to enhance dishes with a rich, umami flavor, derived from soy sauce, mirin, and sugar.
      $2.50
    • Volcano Sauce

      Volcano sauce typically includes a blend of spicy ingredients designed to add a fiery kick to any dish.
      $8.50
  • Lunch - Specialties from the Kitchen

    • General Tso's Chicken

      Deliciously sweet, savory, spicy, and tangy chicken bites
      $12.00
    • Katsu Curry

      Breaded chicken breast served over steamed rice, accompanied by Japanese curry sauce, garnished with green onions, sesame seeds, and fukujinzuke pickles.
      $13.50
    • Katsudon

      Fried pork cutlet vegetables and egg served over steamed rice.
      $13.50
    • Shrimp Tempura Bowl

      Tempura vegetables and shrimp on a bed of rice
      $12.00
    • Teriyaki Tofu

      Sautéed tofu glazed in a homemade teriyaki sauce, typically includes a mix of fresh vegetables.
      $11.95

Know a great happy hour or special for this location?

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(330) 656-0012

180 W Streetsboro St #5A, Hudson, OH 44236


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