OTAKA SUSHI & RAMEN Menu

Crabstick, avocado, cucumber.

Spicy. Sushi rice crackers, scallion, jalapeño, masago.

Two sushi rolls of your choice from a variety, served with Miso Soup or Green Salad. Options include classic combinations and creative mixes.

Choice of any three rolls from a variety of options, like signature California, Spicy Salmon, and classic Tuna rolls. Served with Miso Soup or Green Salad.

Savory broth with delicate wontons and fresh green onions.

Sushi 2 pieces , Sashimi 3 pieces

Japanese pork dumpling.

Tempura shrimp, cucumber, avocado, and tobiko with eel sauce.

Spicy.

Lump crab meat, octopus, crunch, avocado & spicy mayo inside, with masago & sweet chili sauce.

Steamed bun stuffed with cripy chicken, lettuce, cucumber, served with bun sauce.

Two sushi rolls of your choice from a variety, served with Miso Soup or Green Salad. Options include classic combinations and creative mixes.

chef's selection 4pcs sushi, 6 pcs sashimi, tuna roll

tuna, masago, avocado, edamame, seaweed salad, Japanese pickle, corn, cucumber, Furikake in chef special sauce.

grilled eel over rice

salmon, masago, avocado, edamame, seaweed salad, Japanese pickle, corn, cucumber, Furikake in chef special sauce.

Fried Tofu, edamame, seaweed salad, Japanese pickle, corn, cucumber, Furikake in chef special sauce.

chef's selection of 9 pieces sashimi.

chef's selection of 4 pieces sushi, one California roll

crispy breaded chicken cutlets with side Japanese curry sauce

crispy breaded chicken cutlets with side Japanese curry sauce

asparagus, broccoli, zucchini, carrots, onion

thick wheat noodles, shiitake mushroom, carrots, celery, onion, scallion

Shrimp, scallop, mussel, kani, scallion in clear seafood broth.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Tofu and mixed vegetables in a clear broth, typically including mushrooms, scallions, and garlic.

Crispy Salmon Skin atop Fresh Greens

Tuna, salmon, and white fish, lettuce, spring mix, avocado, with roasted sesame dressing, olive oil.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mixed greens, cherry tomato, cucumber, house-made ginger dressing.

Avocado, mixed greens, cherry tomato, cucumber, house-made ginger dressing.

Vegetable dumpling.

Japanese pork dumpling.

2 pcs shrimp, asparagus, onion, broccoli, sweet potato, zucchini, squash.

Fried battered shrimp with a creamy spicy sauce.

Grilled chicken skewer.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Japanese seafood dumpling.

Wasabi flavor pork shumai.

Crispy deep-fried tofu served in tempura sauce.

Fried Japanese style marinated boneless chicken.

Japanese mountain-potato encrusted octopus, lightly fried, with Japanese BBQ sauce and mayo, topped with fish flakes.

Lightly battered and deep-fried soft-shell crab, typically served with ponzu sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep-fried vegetable spring roll with sweet chili sauce.

Choice of tuna or salmon. Avocado, tomato, and onion flake with chef's special sauce.

Tuna with avocado, crunch, and fish egg.

Slice seared tuna, masago & sesame seeds, wasabi yuzu sauce.

Spicy tuna, octopus inside, covered by avocado, ikura on the top and spicy mayo & eel sauce.

Lobster salad & mango with tuna wrapped, avocado special sauce.

Tuna, salmon on the crispy pancake, flying fish roe & sesame seeds, avocado sauce.

Salmon with avocado, crunch, and fish egg.

Jalapeño with spicy tuna, cream cheese (tempura style).

Sliced pepper tuna, masago & scallion, ponzu sauce.

Slice seared salmon, masago & sesame seeds, wasabi yuzu sauce.

Sliced yellowtail jalapeño, topped with ikura, chef's sauce & Korean spicy sauce.

Shrimp, lettuce, cucumber, mango, spring mix wrapped in rice paper.

9 pcs of chef's choice sashimi.

4 pcs of chef's choice sushi.

Steamed bun stuffed with sweet potato tempura, lettuce, cucumber, served with bun sauce.

Steamed bun stuffed with shrimp tempura, lettuce, cucumber, served with bun sauce.

Steamed bun stuffed with cripy tofu, lettuce, cucumber, served with bun sauce.

Steamed bun stuffed with soft-shell crab tempura, lettuce, cucumber, served with bun sauce.

Chashu pork belly, Asian pickles, and hoisin sauce in a fluffy steamed bao bun.

Steamed bun stuffed with grilled chicken tempura, lettuce, cucumber, served with bun sauce.

Sushi 2 pieces , Sashimi 3 pieces

Price per order ( Sushi 2 pieces , Sashimi 3 pieces )

Price per order ( Sushi 2 pieces , Sashimi 3 pieces )

Sushi 2 pieces , Sashimi 3 pieces

Price per order ( sushi 2 pieces , sashimi 3 pieces )

Price per order ( Sushi 2 pieces , Sashimi 3 pieces )

Price per order ( Sushi 2 pieces , Sashimi 3 pieces )

Price per order ( sushi 2 pieces , sashimi 3 pieces )

Price per order ( Sushi 2 pieces , Sashimi 3 pieces )

Sushi 2 pieces , Sashimi 3 pieces

Sushi 2 pieces , Sashimi 3 pieces

Sushi 2 pieces , Sashimi 3 pieces

Sushi 2 pieces , Sashimi 3 pieces

Price per order ( Sushi 2 pieces , Sashimi 3 pieces )

Price per order ( Sushi 2 pieces , Sashimi 3 pieces )

Price per order ( Sushi 2 pieces , Sashimi 3 pieces )

Price per order ( Sushi 2 pieces , Sashimi 3 pieces )

Price per order ( Sushi 2 pieces , Sashimi 2 pieces )

Price per order ( Sushi 2 pieces , Sashimi 2 pieces )

Price per order ( sushi 2 pieces , sashimi 3 pieces )

Price per order ( Sushi 2 pieces , Sashimi 2 pieces )

Price per order ( Sushi 2 pieces , Sashimi 2 pieces )

Sushi 2 pieces , Sashimi 3 pieces

Sushi 2 pieces , Sashimi 3 pieces

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Smoked salmon, cucumber, cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, lettuce, cucumber, mayo.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Salmon, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Deep-fried salmon, avocado, and cucumber, drizzled with eel sauce.

Spicy. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp and avocado wrapped in sushi rice and nori (seaweed).

Boiled shrimp, asparagus, sesame seeds, and mayo wrapped in rice and seaweed.

Shrimp and cucumber wrapped with rice and seaweed, typically includes nori and sushi rice.

Spicy.

Crab meat, mango, spicy mayo, tempura crunch.

Kani tempura, avocado, cucumber, cream cheese, and tare sauce.

Crab stick, cream cheese, and sushi rice wrapped in nori (seaweed).

Grilled eel and avocado wrapped with sushi rice and seaweed, topped with eel sauce.

Grilled eel and cucumber wrapped in seaweed and rice, garnished with unagi sauce and sesame seeds.

Spicy. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soft shell crab, avocado, cucumber, and tobiko with eel sauce.

Tempura chicken, cucumber, avocado, and eel sauce.

Kani (crabstick), tamago (egg omelet), cucumber, avocado & Japanese pickles.

Eel cucumber inside, topped with avocado & masago.

Raw. Crabstick, avocado, cucumber insided, topped with tuna, salmon, white fish & avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crabstick, avocado, cucumber.

Lump crab, avocado, cucumber, and fish roe wrapped in seaweed and rice.

Asparagus tempura wrapped in seasoned rice and seaweed.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Sushi rice, nori (seaweed), and yellow pickled radish (oshinko).

Tofu skin, cucumber.

Tofu skin, avocado.

Honey roasted peanuts and avocado wrapped in seaweed and sushi rice.

Tempura sweet potato roll drizzled with unagi sauce.

Seaweed salad and cucumber wrapped in sushi rice and nori (seaweed wrap).

Avocado, asparagus, cucumber.

Fresh asparagus wrapped with seasoned rice and seaweed.

Kani & avocado wrapped in cucumber, ponzu sauce.

Tuna, salmon, yellowtail, kani & avocado wrapped in cucumber, ponzu sauce.

Spicy tuna & jalapeño wrapped in tuna, served with yuzu wasabi sauce.

Kani (crab stick) tempura, eel, tomago (egg omelet) & avocado wrapped in yellow soybean paper.

Spicy tuna, spicy salmon & avocado wrapped in green soybean paper, topped with scallop.

Eel tempura, cucumber & avocado inside, topped with tuna & masago, eel sauce.

Spicy tuna, spicy salmon & spicy yellowtail crunch inside, topped with avocado & masago, spicy mayo.

Tuna, salmon, yellowtail, avocado, scallion & masago wrapped in kombu sheet.

Spicy salmon & cucumber inside, topped with cooked shrimp & avocado.

Eel and avocado inside, top with seared scallop & four kinds of tobiko, eel sauce and spicy mayo.

Crunchy lobster salad, kani & mango, topped with crunchy spicy tuna, miso sauce.

Spicy crunchy tuna & asparagus inside, topped with red pepper tuna wasabi, mayo, eel sauce & furikake.

Crunched lobster salad avocado inside, topped with salmon, tuna, avocado, wasabi tobiko, wasabi mayo.

Lobster tempura & mango inside, topped with spicy lump crab meat, tuna, salmon & yellowtail over top, chef special sauce.

Red pepper tuna & asparagus inside, topped with eel, salmon, avocado, scallion & masago, eel sauce.

Lobster tempura, cucumber, lettuce, mango & masago wrapped in yellow soybean paper. Spicy mayo, mango sauce & eel sauce.

Shrimp tempura & avocado inside, topped with seared crabmeat & masago, creamy cheese sauce and eel sauce.

White fish tempura, avocado & amp; cucumber inside, topped with eel & black tobiko, eel sauce.

Spicy kani, crunch & mango inside, crunch lobster salad on the outside & mango over top, mango sauce & crushed peanuts.

Deep-fried roll, spicy crunch kani, cream cheese & avocado, with masago, cruch, & scallion, spicy mayo & eel sauce.

Shrimp tempura, asparagus & avocado inside, wrapped in green soybean paper, topped with lobster salad & crispy crab flake.

Shrimp tempura & avocado inside, fried banana on the top, mango sauce.

Shrimp tempura & cucumber inside, topped with spicy crunchy kani, served with eel sauce.

Deep-fried roll with smoked salmon, white fish, cream cheese, avocado, kani, topped with scallion & masago, chef sauce.

Shrimp tempura & cream cheese inside, topped with smoked salmon, eel sauce.

Soft-shell crab, cucumber & avocado, topped with spicy crunchy kani & masago, eel sauce.

Deep-fried roll, spicy crunch tuna & avocado inside, with masago & scallion, spicy mayo & eel sauce.

Tofu skin, seaweed salad, crunch, spicy mayo inside, topped with roasted red pepper.

Raw. Salmon, tuna, white fish, yellowtail, edamame, seaweed salad, cucumber, Japanese pickle, furikake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, avocado, edamame, seaweed salad, Japanese pickle, cucumber, corn, furikake.

Salmon, masago, avocado, edamame, seaweed salad, Japanese pickle, cucumber, corn, furikake.

12 pcs sushi, 18 pcs sashimi, 1 tuna avocado roll and 1 Otaka roll. Choice of toro or uni.

California roll, salmon avocado roll, eastern roll (tamago, ebi, cucumber).

Spicy salmon roll, spicy tuna roll, spicy yellowtail roll.

8 pcs sushi, one tuna roll

Raw. 4 pcs sushi, 12 pcs sashimi, one spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8 pcs grilled eel with Japanese pickles & seaweed salad over rice.

12 pcs tuna with tamago, Japanese pickles & seaweed salad over rice, with quail egg.

12 pcs salmon with tamago, Japanese pickles; seaweed salad over rice, with quail egg.

Raw. 12 pcs assortment of fish sashimi & tamago, shrimp, Japanese pickles & seaweed salad over rice, with quail egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

16 pcs sushi, california roll, caterpillar roll(spicy tuna, spicy salmon & spicy yellowtail crunch inside, topped with avocado & masago, spicy mayo)

10 pcs sushi, 15 pcs sashimi, salmon avocado roll, rainbow roll.

8 pcs vegetable sushi, one AAC roll.

Avocado cucumber roll, seaweed salad cucumber roll, asparagus roll.

(Hakata style rich pork bone broth with mayu - black garlic oil) topping: pork chashu, kikurage mushroom, bamboo shoots, scallion, seasoned soft-boiled egg.

Spicy. (Hakata style rich pork bone broth with homemade spicy pate) topping: pork chashu, kikurage mushroom, bamboo shoots, scallion, seasoned soft-boiled egg.

(Chicken and light soy sauce broth) topping: pork chashu, fish cake, bamboo shoots, fried onion, scallion, seasoned soft-boiled egg.

(Chicken and mixed miso broth) topping: pork chashu, bean sprouts, bamboo shoots, sweet corn, scallion, seasoned soft- boiled egg.

(Chicken and seafood broth) topping: shrimp, kani, scallop, squid, bean sprouts, mushroom, broccoli, seasoned soft-boiled egg.

Spicy. (Pork broth with spicy miso sesame paste) topping: flavored spicy beef soboro (ground beef), bean sprouts, bok choy, scallion, seasoned soft-boiled egg.

Udon noodle soup with chicken and vegetable in fish broth.

Udon noodle soup with vegetable in fish broth.

Udon noodle soup with shrimp and vegetable in fish broth.

(Chicken broth with truffle pâté) topping: chicken chashu, asparagus, enoki mushroom, bamboo shoots, scallion, and seasoned soft-boiled egg.

(Hakata style rich pork broth) topping: pork chashu, kikurage mushroom, bamboo shoots, scallion, seasoned soft-boiled egg.

Grilled shrimp with mixed vegetables in teriyaki sauce.

Grilled salmon with mixed vegetables in teriyaki sauce.

Grilled scallop with mixed vegetables in teriyaki sauce.

Miso glazed salmon with mixed vegetables.

Miso glazed chilean sea bass with mixed vegetables.

Fried chicken cutlet coated with crispy panko, Japanese curry sauce.

Fried pork cutlet coated with crispy panko, Japanese curry sauce.

Grilled chicken with mixed vegetables in teriyaki sauce.

Tofu with mixed vegetables in teriyaki sauce.

Thick wheat noodles, shiitake mushroom, onion, carrot, celery, scallion

rice noodles, fried tofu, eggs, bean sprouts, onion, scallion, peanuts.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A sugar-free cola with a crisp and refreshing taste.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Typically includes flavors like original, strawberry, lychee, melon, peach, and orange.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing, crisp ginger-flavored carbonated soft drink.

Green Tea or Oolong Tea options. Unsweetened.

Effervescent, refreshing water with a lively burst of bubbles.

A savory dipping sauce, typically includes soy sauce, rice vinegar, and chili oil.

A traditional Japanese dipping sauce with a soy-based blend, typically including mirin and dashi for a balanced sweet and savory flavor.

Sweet and savory sauce, typically made from soy sauce, sugar, and mirin. Commonly used as a drizzle for sushi and grilled dishes.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or dipping.

A rich and savory japanese curry sauce

Spicy.

2 oz.

A harmonious blend of tangy yuzu citrus and spicy wasabi, commonly used to enhance the flavors of various Japanese dishes.

A smooth blend of spicy wasabi and creamy Japanese mayonnaise, typically used to add a zesty kick to various dishes.

Sun-ripened chili peppers and garlic create a bold, spicy sriracha hot sauce, commonly used to add a kick to Japanese dishes.

Available in 2 oz or 4 oz.

2 oz.