Otaiko Hibachi & Sushi Lounge Menu

Served with fried rice and fried noodles also shrimp appetizer (except vegetable) mushroom soup and salad with our ginger dressing.

Shrimp tempura, spicy tuna inside, topped with spicy crab and eel sauce, and chili sauce.

Filled with crab, avocado, and cucumber, wrapped in seasoned rice and seaweed.

Pan fried dumplings.

Soybean paste, seaweed, tofu, and scallion.

Raw.

Temaki featuring smoked salmon, cream cheese, and cucumber, wrapped in a seaweed cone.

Assorted of raw fish, sushi rice

9 pcs sashimi,5 pcs sushi ,cali roll

One spicy tuna roll, one spicy salmon roll, and one spicy YellowTail Roll.

16 pcs sushi,rainbow roll,spicy tuna roll

8 pcs sushi 15 pcs sashimi dragon roll cali roll

40 pcs sashimi

10 pcs of assorted suhsi,spicy tuna roll

18 pcs of assort sashimi

Shrimp tempura, spicy tuna inside, topped with spicy crab and eel sauce, and chili sauce.

Tuna, crab, avocado and spicy mayo rolled and deep fried, topped with wasabi mayo, eel sauce, scallion and caviar.

White tuna, mango inside, topped with spicy tuna, mango and mango yuzu mayo.

Spicy crunchy tuna inside, soybean paper topped with spicy white tuna tataki, fresh jalapeno and sweet chili sauce.

Spicy crab and spicy white tuna inside, topped with salmon and spicy mayo.

Spicy crunchy yellowtail and avocado inside, topped with spicy salmon, crab and spicy mayo, crunch and caviar.

Shrimp, tempura inside, topped with spicy tuna, lobster meat and spicy mayo, eel sauce.

Eel, avocado inside, topped with spicy salmon, crunch and eel sauce.

California, top with tuna, salmon with fish avocado.

Tuna, salmon, yellowtail, avocado, spicy mayo and crunch wrapped with soybean paper.

Eel, cucumber inside top with avocado.

Shrimp tempura, avocado inside, outside with white fish tempura.

Pepper tuna, cucumber inside outside with eel and avocado.

Spicy yellowtail, mango inside, topped with pepper tuna, pepper white tune, avocado, and caviar.

Spicy salmon, peanuts inside, topped with pepper tuna, pepper white tuna, avocado, and caviar.

Thai basil, pineapple, spicy crab, avocado, shrimp tempura wrapped with soybean paper.

Spicy tuna, mozzarella cheese inside deep fried roll baked scallop and crab on the top.

Tuna, salmon, white tuna, yellowtail and avocado wrapped inside out with thinly slice cucumber, served with spring mix and sweet yuzu vinaigrette.

miso sauce

Miso glaze, mushroom, sugar snow peas, asparagus.

Served with miso soup or salad and rice.

Classic deep-fried dish with light tempura, butter and sweet tempura sauce.

Young chicken breast cooked in a Japanese ginger sauce, served on a bed of onions.

Cooked in a Japanese ginger sauce, served on a bed of onions.

Served with miso soup or salad and rice.

Served with sweet caramelized onions drenched in our special teriyaki sauce.

Served with sweet caramelized onions drenched in our special teriyaki sauce.

Fresh basil, red peppers, sugar peas, asparagus and red onions.

Fresh basil, red peppers, sugar peas, asparagus and red onions.

Japanese style deep fried breaded cutlet w. chicken

Japanese style deep fried breaded cutlet w. pork

Pan-fried light wheat noodle

Pan-fried Udon noodle w. seafood

Udon noodle soup with seafood and chicken egg shrimp tempura

Thai style stir-fried rice noodle

Thai style fried rice w. chicken shrimp

Served with fried rice and fried noodles also shrimp appetizer (except vegetable) mushroom soup and salad with our ginger dressing.

Served with fried rice and fried noodles also shrimp appetizer (except vegetable) mushroom soup and salad with our ginger dressing.

Served with fried rice and fried noodles also shrimp appetizer (except vegetable) mushroom soup and salad with our ginger dressing.

Served with fried rice and fried noodles also shrimp appetizer (except vegetable) mushroom soup and salad with our ginger dressing.

Served with fried rice and fried noodles also shrimp appetizer (except vegetable) mushroom soup and salad with our ginger dressing.

Served with fried rice and fried noodles also shrimp appetizer (except vegetable) mushroom soup and salad with our ginger dressing.

Served with fried rice and fried noodles also shrimp appetizer (except vegetable) mushroom soup and salad with our ginger dressing.

Shrimp and salmon grilled on a hibachi, typically includes a blend of vegetables and is served with a side of fried rice.

Shrimp and scallops grilled on a hibachi, typically accompanied by mixed vegetables and seasoned with a soy-based sauce.

Scallop and NY strip paired, with options for steak doneness from medium to well done.

Shrimp and New York strip with choice of steak doneness: medium, medium rare, medium well, rare, well done.

Hibachi-grilled scallops and salmon, typically served with a homemade teriyaki sauce.

Tender chicken and shrimp paired with savory fried rice and stir-fried noodles.

Hibachi chicken and NY strip steak with choice of steak doneness: medium to rare options.

Grilled chicken and scallops, typically served with a mix of vegetables such as broccoli, mushrooms, carrots, and onions, all brought together with a soy-based sauce.

Filet mignon & chicken served with options for steak doneness: medium to well done.

Lobster paired with New York strip steak, choice of steak doneness from medium to well done.

Hibachi grilled lobster and chicken, typically served with a mix of vegetables and fried rice.

Served with fried rice and fried noodles also shrimp appetizer (except vegetable) mushroom soup and salad with our ginger dressing.

Shrimp, scallops and lobster tails.

Filet mignon and lobster paired on hibachi. Offers steak cooked to preference: medium, medium rare, medium well, rare, or well done.

Hibachi-grilled lobster and shrimp, typically accompanied by mixed vegetables and served with fried rice.

Lobster and salmon grilled on a hibachi, typically accompanied by fried rice and a selection of vegetables.

Filet mignon & scallop duo, served with choice of steak doneness including medium to well done.

Stir-fried rice with egg, peas, carrots, and onions.

Salmon, lightly seasoned and grilled, offering a delicate and slightly caramelized exterior.

A single lobster tail, typically prepared with a blend of sauces and seasonings, served as a complement to the main course.

Side: Filet Mignon - Tender filet mignon, choice of medium, medium rare, well-done, or rare.

Cooked NY strip steak, 5 oz, choice of rare to well done.

Scallops sautéed with a blend of spices and sauces, often accompanied by a selection of seasonal vegetables.

A medley of steamed vegetables, typically including broccoli, carrots, and zucchini, lightly seasoned.

Side of chicken typically includes tender pieces prepared in a style common to Asian cuisine, often accompanied by a savory sauce.

Shrimp, typically prepared grilled or fried, often accompanied by a signature sauce or seasoning such as lemon and garlic butter.

Wholesome brown rice to complement your meal.

Light and fluffy white rice.

Fried noodles with chicken and a selection of vegetables, typically stir-fried to achieve a delightful texture and taste.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried noodles with sliced beef and a mix of vegetables, typically seasoned with soy sauce and spices.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Regular or strawberry.

A blend of freshly squeezed fruits, typically including a mix of tropical and traditional flavors.

A Roy Roger typically includes cola mixed with grenadine and is garnished with a cherry.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

COME, AND CELEBRATE YOUR BIRTHDAY WITH US!! A BOTTLE OF FREE CHAMPAGNE OR A FREE DELICIOUS DESSERT WHEN YOU HAVE 5 GUESTS OR MORE! * MUST BE 21 AND OLD TO RECEIVE BOTTLE OF CHAMPAGNE Reserve Call : 201.339.3399 How it works: Come in with ID either on the actual day of the birthday OR three days before or after your birthday. If you cannot make it on your exact birthday, you may come in up to three days before or after your birthday for promo but we require that it is with a party of 5 or more. (Dine In Only Can't Combine with Any Offer)

Served with ponzu sauce.

Finely chopped tuna and mango combined with a spicy dressing, typically includes a touch of avocado and caviar for texture and richness.

Spicy crunchy tuna wrapped with avocado.

Spicy crab wrapped with slice salmon.

Lobster tartare typically includes finely chopped lobster meat, often mixed with avocado, mango, and a ponzu or yuzu sauce, garnished with tobiko.

Spring mix, pineapple avocado, spicy crab wrapped with rice paper.

7 pcs sashimi

4 pcs sushi

Traditional thai marinated skewers.

Steamed soybeans tossed with sea-salt.

Steamed shrimp dumplings.

Pan fried dumplings.

Pan fried dumplings.

Fried Japanese vegetarian spring rolls.

With classic tempura dipping sauce.

Miso glaze mushroom sugar snow pea asparagus

Grilled beef rolled with scallions, and teriyaki sauce.

Creamy yuzu chili sauce and baby field greens.

Japanese deep-fried tofu with tempura sauce.

Grilled whole squid typically includes a special sauce, often teriyaki-based, enhancing its natural flavors.

Served with sweet chili dressing.

Broiled yellowtail collar.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Mushrooms, crispy onion and scallions in a chicken broth.

Fish cake, shrimp, crab, scallop with miso broth.

Jumbo shrimp, baby spinach in a chicken broth.

Jumbo shrimp, scallops lemongrass chili sauce lime juice.

Mixed green salad, avocado served with house dressing.

Seasoned seaweed, sesame seeds and red peppers.

Crab, cucumber served with mayo sauce.

Seaweed salad with tuna, salmon, crab, cucumber served with spicy mayo sauce.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Shrimp bass a la carte, available as sashimi or sushi.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Raw.

Raw.

Raw.

Raw.

Salmon skin, cucumber, and green onion, typically wrapped in seaweed and served as a hand roll.

Steamed shrimp and crisp cucumber wrapped in a seaweed cone, following the Temaki style.

Raw.

Raw.

Raw.

Filled with crab, avocado, and cucumber, wrapped in seasoned rice and seaweed.

Temaki featuring smoked salmon, cream cheese, and cucumber, wrapped in a seaweed cone.

Cucumber, avocado, and a variety of seasonal vegetables, wrapped in a seaweed cone, known as Temaki.

Crispy shrimp tempura wrapped in sushi rice, avocado, and nori, drizzled with a sweet sauce, served with pickled ginger.

Steamed shrimp, cucumber, and avocado, typically wrapped in seaweed and seasoned with mayo.

Lobster tempura, cucumber, and avocado, typically wrapped in seaweed, often garnished with tobiko and a drizzle of eel sauce.

A side serving of our unique sauce, blending yams with a mix of Asian spices and ingredients for a subtly sweet and savory experience.

A side serving of ginger, typically used to enhance flavors, often found in a variety of forms such as fresh, pickled, or as a base for sauces.

Traditionally prepared Japanese horseradish, known for its sharp, pungent flavor, often accompanies sushi and sashimi.

House-made ginger sauce, typically includes soy sauce, vinegar, and fresh ginger. Ideal for enhancing the flavor of chicken or steak dishes.