Oswego Grill - Wilsonville Menu

layers of ahi tuna, white rice, crispy wontons, crab salad and avocado garnished with sesame seeds and green onions

scratch made daily

grilled romaine hearts and flash fried brussels sprouts topped with multi colored grape tomatoes, parmesan cheese, lemon caesar dressing

Seasoned chicken breast, cooked over mesquite and apple wood, topped with monterey jack cheese, smoked bacon, green leaf, tomato, bermuda onion and mayonnaise. Served on ciabatta bread

Center cut aged sirloin, topped with grilled portobello mushroom and demi-glace sauce. Served with buttermilk mashed potatoes

Beef tenderloin tips sautéed with yamhill mushrooms and finished with cabernet balsamic demi-glace. Served with buttermilk mashed potatoes and hardwood grilled asparagus

Fresh salmon filet stuffed with crab, shrimp, brie and finished with a beurre blanc sauce. Served with wild rice pilaf and hardwood grilled asparagus

Crispy fried buttermilk battered chicken. Served with buttermilk mashed potatoes, scratch made gravy and house-made coleslaw

cotija cheese, artichokes and spinach with made to order tortilla chips

tossed with tomato, cucumber, cotija cheese and balsamic vinaigrette

crisp greens, smoked bacon, tomatoes, avocado, egg and bleu cheese crumbles, tossed with our creamy bleu cheese dressing

Half pound fresh ground chuck, cooked over a hardwood grill, topped with your choice of cheddar, swiss or pepper jack cheese. Served with green leaf, tomato, bermuda onion and our scratch made sauce

Center cut aged sirloin. Topped with grilled portobello mushroom. Served with buttermilk mashed potatoes

Your choice of bronzed salmon or pacific cod, topped with chipotle ranch dressed cabbage and pico de gallo on white corn tortillas. Served with hardwood grilled tomato salsa

In honor of my mentor from the famous farrell's ice cream parlor. Vanilla ice cream, chocolate, caramel, marionberries, bananas and more! served in a specially designed glass. Wow!

All white chicken tenderloins hand-breaded and lightly fried. Served with hand cut fries

scoop of vanilla ice cream topped with chocolate sauce

Scratch made ricotta cheese and vanilla donuts, rolled in cinnamon sugar and dusted with powdered sugar. Served with house-made caramel sauce

A single shot of freshly brewed espresso, blended with white and dark chocolate. Topped with our house-made vanilla whipped cream and chocolate shavings

wonton chips with a sriracha aioli drizzle and then topped with fresh ahi tuna, mango, red onion, avocado and cilantro

Mixed greens, cabbage slaw mix, bell peppers, cherry tomatoes and roasted peanuts tossed in our house-made ginger sesame dressing. Topped with orange slices, sesame seeds, wonton strips and hardwood grilled chicken. Suggested Wine Pairing: Willamette Valley Pinot Gris

warm bread pudding served with a southern comfort caramel sauce and topped with vanilla ice cream

makers mark bourbon and chilled house-made apple cider served over ice and topped with a bordeaux cherry

warm pretzels served with our house-made mirror pond smoked gouda fondue

Ask your server for our current selections

Vodka with your choice of blueberry, mango, guava, passionfruit, peach, raspberry or mixed berry puree. All hand mixed with fresh lemon

Fresh passionfruit puree, vodka and a splash of cranberry juice, shaken, and topped with sparkling wine. Served in a champagne flute with a sugar rim

Vodka with your choice of blueberry, mango, guava, passionfruit, peach, raspberry or mixed berry puree. All hand mixed with fresh lemon

muddled mint and limes, ginger beer and vodka served in a copper mug

Opens with an abundance of bright fruit-forward aromas of red raspberry, cherry, rose petal and sweet baking spices. Sweet and tart flavors of ripe cherry and raspberry accented by hints of vanilla and cocoa. An elegant Pinot Noir with balanced acidity and soft, round tannins that produce a satisfying silky finish