Appetizers
- Ahi Tuna Pokelayers of ahi tuna, white rice, crispy wontons, crab salad and avocado garnished with sesame seeds and green onions.$13.99
- Artichoke, Spinach & Cheese Dipcotija cheese, artichokes and spinach with house-made crostini and made to order tortilla chips.$12.99
- Hand Cut & Breaded Chicken Tenderloinsall white chicken tenderloins hand-breaded and lightly fried. served with hand cut fries, sweet thai sauce and buttermilk ranch dipping sauce. may also be served cajun style$12.99
- Bacon & Bleu Cheese Friescriss cross fries topped with our creamy scratch made gorgonzola sauce, bacon and bleu cheese crumbles$11.99
- California Rollcrab, avocado, cucumber, rolled tightly in nori and rice. topped with toasted sesame seeds.$10.99
- CaliforAhi Tuna & Crab Rollnia Rollcrab and rice rolled tightly in nori and topped with fresh ahi tuna. served with a side salad dressed in a wasabi vinaigrette and topped with shredded seaweed$14.49
- Ahi Poke Nachoswonton chips with a sriracha aioli drizzle and topped with fresh ahi tuna, mango, red onion, avocado and cilantro.$13.99
- Flash Seared Ahi Tunaseared rare, with baby greens tossed with wasabi vinaigrette. served with cilantro ponzu sauce$14.99
- Salt And Pepper Calamarisalt and pepper fried calamari, tossed with onions and served with basil aioli$13.99
Starter Salads & Soups
- Soup Of The Dayscratch made daily$6.49
- House Greenstossed with tomato, cucumber, homemade croutons, cotija cheese and balsamic vinaigrette dressing$7.49
- Classic Caesar Saladcrisp romaine, grated and shredded parmesan, homemade croutons and our creamy caesar dressing$7.99
- Pear & Gorgonzola Saladwild organic arugula tossed with our lemon vinaigrette dressing. topped with pears, apples, grapes, gorgonzola cheese and candied walnuts$7.99
- Iceberg Wedge Saladcrisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.$8.99
Entrée Salads and Bowls
- Chop Saladcrisp greens tossed with chicken, smoked bacon, salami, garbanzo beans, sundried blueberries, provolone, mozzarella, shredded parmesan, pepperoncini and tomatoes in our champagne vinaigrette dressing.$15.99
- Apple, Pear And Arugula Saladwild organic arugula tossed with our lemon vinaigrette dressing. topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast$15.99
- Grilled Salmon Harvest Bowlfresh arugula, roasted butternut squash, goat cheese, flash fried brussels sprouts, bing cherries, red fuji apples, diced almonds with our whole grain mustard vinaigrette.$16.99
- Ahi Poke Bowlahi tuna mixed with sweet chili and sambal. served with sticky rice, mixed greens, fresh mango, avocado and marinated onions.$16.99
- Grilled Salmon Power Bowlroasted sweet potatoes, fresh avocado, candied walnuts, blueberries, mango, peach quinoa and kale with our lemon vinaigrette.$16.99
- Caesar Saladcrisp romaine, grated and shredded parmesan, house-made croutons and our creamy caesar dressing$14.99
- Southwest Prawn Bowlsante fe black beans, wild rice, fresh avocado, grated cotija cheese, tomato & corn salsa, pico de gallo, cilantro, tortilla strips and our cilantro lime vinaigrette.$18.99
- Grilled Chicken Cobbcrisp greens, smoked bacon, tomatoes, avocado, egg and bleu cheese crumbles. tossed with our creamy bleu cheese dressing$15.99
- Superfood Salmon Bowlfresh arugula, spinach, roasted beets, peppers, chia seeds, pumpkin seeds, fresh blueberries and raspberries, avocado, celery and sunflower seeds with our housemade blueberry yogurt dressing$16.99
Oswego Grill Classics Cooked Over A Hardwood Grill
- Top Sirloincenter cut aged sirloin, topped with grilled portobello mushroom and demi-glace sauce. served with buttermilk mashed potatoes$26.99
- New Yorkaged center cut new york. cooked to perfection over a hardwood grill with roasted garlic herb butter. served with buttermilk mashed potatoes.$36.99
- Filet Mignoncenter cut aged tenderloin with demi-glace sauce. served with buttermilk mashed potatoes$37.99
- Bone-In Rib Eye18 oz. aged rib eye, the most flavorful of all steaks. served with buttermilk mashed potatoes$42.99
- Cabernet Tenderloin Tipsbeef tenderloin tips sautéed with yamhill mushrooms and finished with cabernet balsamic demi-glace. served with buttermilk mashed potatoes and hardwood grilled asparagus.$25.99
- Danish Baby Back Ribsmported tender pork ribs served with our house-made barbeque sauce, hand cut fries and house-made coleslaw.$22.99
Oswego Grill Featured Seafood
- Stuffed Salmonfresh salmon filet stuffed with crab, shrimp, brie and finished with a beurre blanc sauce. served with wild rice pilaf and hardwood grilled asparagus$24.99
- Parmesan Crusted Snappertopped with bay shrimp and roasted red pepper vinaigrette sauce. served with wild rice pilaf and hardwood grilled asparagus.$19.99
- Oregon Wild King Salmonoregon wild king salmon filet grilled over mesquite and applewood. served with wild rice pilaf and hardwood grilled asparagus.$25.99
- Miso Salmonfresh salmon filet marinated in our house-made miso. garnished with our scratch made beurre blanc and tangy soy glaze. served with white rice and roasted glazed carrots.$23.99
- Northwest Steelheadhardwood grilled northwest steelhead topped with a parmesan bacon crust and finished with our basil cream sauce. served with wild rice pilaf and hardwood grilled asparagus.$24.99
Oswego Grill Specialties
- Oswego Grill’s Traditional Fried Chicken Dinnercrispy fried buttermilk battered chicken. served with buttermilk mashed potatoes, scratch made gravy and house-made coleslaw.$19.99
- Jambalayaandouille sausage, tiger prawns, chicken, fresh okra and garlic, white rice, sauteed in a scratch made spicy jambalaya sauce.$19.99
- Slow Roasted Prime Ribtwenty-eight day aged 12 oz prime rib. served with garlic peppercorn horseradish, scratch made au jus and buttermilk mashed potatoes.$31.99
- Old Fashioned Pot Piechunks of prime rib, vegetables and a homemade crust served with fresh baked bread.$16.99
- Spicy Mac & Cheeseitalian spicy sausage, cayenne pepper, gorgonzola, cheddar, monterey jack and parmesan cheese. topped with green onions.$16.99
- Stuffed Chicken Breastdouble chicken breast stuffed with provolone, mozzarella, spinach and topped with our caper cream sauce. served with alfredo pancetta pasta and hardwood grilled asparagus.$19.99
- Chicken Marsalachicken breast sautéed with local yamhill mushrooms in our marsala wine sauce. served with buttermilk mashed potatoes and hardwood grilled asparagus.$19.99
- Widmer Beer Battered Fish & Chipsserved with hand cut fries and house-made coleslaw.$17.99
- Oswego Alfredochicken breast and pasta sautéed with garlic, onions, peppers, parmesan and pancetta.$18.99
- Westwood Pastalinguini pasta sautéed in a white wine sauce with blackened chicken, garlic, tomatoes, fresh basil, spinach, feta and parmesan cheese$18.99
Oswego Grill Specialty Desserts
- Hot Scratch Made Donutshouse-made ricotta cheese and vanilla donuts, rolled in cinnamon sugar and dusted with powdered sugar. served with house-made caramel sauce$4.99
- Fresh Baked "Hot From The Oven" Cookies And Ice Creamtwo old-fashioned chocolate chip cookies and one hazelnut chocolate chip cookie baked to order, served piping hot with vanilla ice cream$8.99
- Bob Farrell’s Banana Splitin honor of my mentor from the famous Farrell’s Ice Cream Parlor. vanilla ice cream, chocolate, caramel, marionberries, bananas, and more! served in a specially designed glass. wow!!$8.99
- Crème Bruléecrème brulée caramelized to perfection sprinkled with fresh in-season berries.$8.99
- Double Chocolate Stout Browniea guinness stout double chocolate brownie drizzled with caramel and topped with vanilla ice cream$8.99
Seasonal Features
- New Orleans PrawnsTIGER PRAWNS BRAISED IN COCONUT MILK, RED PEPPERS, SHALLOTS, AND CREOLE SEASONING. SERVED WITH CRISPY GARLIC BREAD TOAST.$14.99
- Gorgonzola Spinach CakesFRESH COOKED SPINACH BLENDED WITH MONTEREY JACK CHEESE. TOPPED WITH SAUCE AND FRESH CRAB. GORGONZOLA$14.99
- Mahi Mahi TacosGRILLED MAHI MAHI TOPPED WITH FRESH MANGO PINEAPPLE SALSA, SRIRACHA AIOLI, SHREDDED CABBAGE, AND PICKLED ONIONS. SERVED WITH A SIDE OF BASMATI WILD RICE.$17.99
- Sea Scallop And Prawn CurrySEARED SEA SCALLOPS AND PRAWNS WITH BUTTERNUT SQUASH AND CARAMELIZED ONIONS. SERVED WITH A RICH COCONUT CREAM CURRY SAUCE.$28.99
- Parmesan Crusted Petrale SoleOREGON COAST PETRALE SOLE TOPPED WITH LEMON BEURRE BLANC. SERVED WITH BUTTERMILK MASHED POTATOES AND HARDWOOD GRILLED ASPARAGUS.$23.99
- Pepper Crusted New York With GorgonzolaAGED CENTER CUT NEW YORK STEAK WITH DEMI GLAZE AND GORGONZOLA CHEESE. SERVED WITH BUTTERMILK MASHED POTATOES.$39.99
- Scratch Made Bread PuddingWARM BREAD PUDDING SERVED WITH A SOUTHERN COMFORT CARAMEL SAUCE. TOPPED WITH VANILLA ICE CREAM.$8.99
