Oswego Grill - Beaverton Menu

4.5
(1,575+ Reviews)
  • Appetizers

    • Ahi Tuna Poke

      layers of ahi tuna, white rice, crispy wontons, crab salad and avocado garnished with sesame seeds and green onions.
      $13.99
    • Artichoke, Spinach & Cheese Dip

      cotija cheese, artichokes and spinach with house-made crostini and made to order tortilla chips.
      $12.99
    • Hand Cut & Breaded Chicken Tenderloins

      all white chicken tenderloins hand-breaded and lightly fried. served with hand cut fries, sweet thai sauce and buttermilk ranch dipping sauce. may also be served cajun style.
      $12.99
    • Bacon & Bleu Cheese Fries

      criss cross fries topped with our creamy scratch made gorgonzola sauce, bacon and bleu cheese crumbles.
      $11.99
    • California Roll

      crab, avocado, cucumber, rolled tightly in nori and rice. topped with toasted sesame seeds.
      $10.99
    • Ahi Tuna & Crab Roll

      crab and rice rolled tightly in nori and topped with fresh ahi tuna. served with a side salad dressed in a wasabi vinaigrette and topped with shredded seaweed.
      $14.49
    • Ahi Poke Nachos

      wonton chips with a sriracha aioli drizzle and topped with fresh ahi tuna, mango, red onion, avocado and cilantro.
      $13.99
    • Flash Seared Ahi Tuna

      seared rare, with baby greens tossed with wasabi vinaigrette. served with cilantro ponzu sauce.
      $14.99
    • Salt And Pepper Calamari

      salt and pepper fried calamari, tossed with onions and served with basil aioli.
      $13.99
  • Starter Salads & Soups

    • Soup Of The Day

      scratch made daily
      $6.49
    • House Greens

      tossed with tomato, cucumber, homemade croutons, cotija cheese and balsamic vinaigrette dressing.
      $7.49
    • Classic Caesar Salad

      crisp romaine, grated and shredded parmesan, homemade croutons and our creamy caesar dressing.
      $7.99
    • Pear & Gorgonzola Salad

      wild organic arugula tossed with our lemon vinaigrette dressing. topped with pears, apples, grapes, gorgonzola cheese and candied walnuts.
      $7.99
    • Iceberg Wedge Salad

      crisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.
      $8.99
  • Entrée Salads and Bowls

    • Chop Salad

      crisp greens tossed with chicken, smoked bacon, salami, garbanzo beans, sundried blueberries, provolone, mozzarella, shredded parmesan, pepperoncini and tomatoes in our champagne vinaigrette dressing.
      $15.99
    • Apple, Pear And Arugula Salad

      wild organic arugula tossed with our lemon vinaigrette dressing. topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast.
      $15.99
    • Grilled Salmon Harvest Bowl

      fresh arugula, roasted butternut squash, goat cheese, flash fried brussels sprouts, bing cherries, red fuji apples, diced almonds with our whole grain mustard vinaigrette.
      $16.99
    • Ahi Poke Bowl

      ahi tuna mixed with sweet chili and sambal. served with sticky rice, mixed greens, fresh mango, avocado and marinated onions.
      $16.99
    • Grilled Salmon Power Bowl

      roasted sweet potatoes, fresh avocado, candied walnuts, blueberries, mango, peach quinoa and kale with our lemon vinaigrette.
      $16.99
    • Caesar Salad

      crisp romaine, grated and shredded parmesan, house-made croutons and our creamy caesar dressing.
      $14.99
    • Southwest Prawn Bowl

      sante fe black beans, wild rice, fresh avocado, grated cotija cheese, tomato & corn salsa, pico de gallo, cilantro, tortilla strips and our cilantro lime vinaigrette.
      $18.99
    • Grilled Chicken Cobb

      crisp greens, smoked bacon, tomatoes, avocado, egg and bleu cheese crumbles. tossed with our creamy bleu cheese dressing.
      $15.99
    • Superfood Salmon Bowl

      fresh arugula, spinach, roasted beets, peppers, chia seeds, pumpkin seeds, fresh blueberries and raspberries, avocado, celery and sunflower seeds with our housemade blueberry yogurt dressing.
      $16.99
  • Oswego Grill Classics

    • Top Sirloin

      center cut aged sirloin, topped with grilled portobello mushroom and demi-glace sauce. served with buttermilk mashed potatoes.
      $26.99
    • New York

      aged center cut new york. cooked to perfection over a hardwood grill with roasted garlic herb butter. served with buttermilk mashed potatoes
      $36.99
    • Filet Mignon

      center cut aged tenderloin with demi-glace sauce. served with buttermilk mashed potatoes.
      $37.99
    • Bone-In Rib Eye

      18 oz. aged rib eye, the most flavorful of all steaks. served with buttermilk mashed potatoes
      $42.99
    • Cabernet Tenderloin Tips

      beef tenderloin tips sautéed with yamhill mushrooms and finished with cabernet balsamic demi-glace. served with buttermilk mashed potatoes and hardwood grilled asparagus
      $25.99
    • Danish Baby Back Ribs

      imported tender pork ribs served with our house-made barbeque sauce, hand cut fries and house-made coleslaw.
      $22.99
    • Stuffed Salmon

      fresh salmon filet stuffed with crab, shrimp, brie and finished with a beurre blanc sauce. served with wild rice pilaf and hardwood grilled asparagus.
      $24.99
    • Parmesan Crusted Snapper

      topped with bay shrimp and roasted red pepper vinaigrette sauce. served with wild rice pilaf and hardwood grilled asparagus.
      $19.99
    • Oregon Wild King Salmon

      oregon wild king salmon filet grilled over mesquite and applewood. served with wild rice pilaf and hardwood grilled asparagus.
      $25.99
    • Miso Salmon

      fresh salmon filet marinated in our house-made miso. garnished with our scratch made beurre blanc and tangy soy glaze. served with white rice and roasted glazed carrots.
      $23.99
    • Northwest Steelhead

      hardwood grilled northwest steelhead topped with a parmesan bacon crust and finished with our basil cream sauce. served with wild rice pilaf and hardwood grilled asparagus.
      $24.99
    • Oswego Grill’s Traditional Fried Chicken Dinner

      crispy fried buttermilk battered chicken. served with buttermilk mashed potatoes, scratch made gravy and house-made coleslaw.
      $19.99
    • Jambalaya

      andouille sausage, tiger prawns, chicken, fresh okra and garlic, white rice, sauteed in a scratch made spicy jambalaya sauce.
      $19.99
    • Slow Roasted Prime Rib

      twenty-eight day aged 12 oz prime rib. served with garlic peppercorn horseradish, scratch made au jus and buttermilk mashed potatoes.
      $31.99
    • Fish Tacos

      your choice of bronzed salmon or pacific cod, topped with chipotle ranch dressed cabbage and pico de gallo on white corn tortillas. served with hardwood grilled tomato salsa.
      $17.99
    • Old Fashioned Pot Pie

      chunks of prime rib, vegetables and a homemade crust served with fresh baked bread. In honor of Bettye Jean Burnett - David’s Mom
      $16.99
    • Spicy Mac & Cheese

      italian spicy sausage, cayenne pepper, gorgonzola, cheddar, monterey jack and parmesan cheese. topped with green onions.
      $16.99
    • Stuffed Chicken Breast

      double chicken breast stuffed with provolone, mozzarella, spinach and topped with our caper cream sauce. served with alfredo pancetta pasta and hardwood grilled asparagus.
      $19.99
    • Chicken Marsala

      chicken breast sautéed with local yamhill mushrooms in our marsala wine sauce. served with buttermilk mashed potatoes and hardwood grilled asparagus.
      $19.99
    • Widmer Beer Battered Fish & Chips

      served with hand cut fries and house-made coleslaw.
      $17.99
    • Oswego Alfredo

      chicken breast and pasta sautéed with garlic, onions, peppers, parmesan and pancetta.
      $18.99
    • Westwood Pasta

      linguini pasta sautéed in a white wine sauce with blackened chicken, garlic, tomatoes, fresh basil, spinach, feta and parmesan cheese
      $18.99
  • Oswego Grill Specialty Desserts

    • Hot Scratch Made Donuts

      house-made ricotta cheese and vanilla donuts, rolled in cinnamon sugar and dusted with powdered sugar. served with house-made caramel sauce.
      $4.99
    • Fresh Baked "Hot From The Oven" Cookies And Ice Cream

      two old-fashioned chocolate chip cookies and one hazelnut chocolate chip cookie baked to order, served piping hot with vanilla ice cream.
      $8.99
    • Bob Farrell’s Banana Split

      in honor of my mentor from the famous Farrell’s Ice Cream Parlor. vanilla ice cream, chocolate, caramel, marionberries, bananas, and more! served in a specially designed glass. wow!!
      $8.99
    • Crème Brulée

      crème brulée caramelized to perfection sprinkled with fresh in-season berries.
      $8.99
    • Double Chocolate Stout Brownie

      a guinness stout double chocolate brownie drizzled with caramel and topped with vanilla ice cream.
      $8.99
  • Seasonal Features

    • New Orleans Prawns

      TIGER PRAWNS BRAISED IN COCONUT MILK, RED PEPPERS, SHALLOTS, AND CREOLE SEASONING. SERVED WITH CRISPY GARLIC BREAD TOAST.
      $14.99
    • Gorgonzola Spinach Cakes

      FRESH COOKED SPINACH BLENDED WITH MONTEREY JACK CHEESE. TOPPED WITH GORGONZOLA SAUCE AND FRESH CRAB.
      $14.99
    • Mahi Mahi Tacos

      GRILLED MAHI MAHI TOPPED WITH FRESH MANGO PINEAPPLE SALSA, SRIRACHA AIOLI, SHREDDED CABBAGE, AND PICKLED ONIONS. SERVED WITH A SIDE OF BASMATI WILD RICE.
      $17.99
    • Sea Scallop And Prawn Curry

      SEARED SEA SCALLOPS AND PRAWNS WITH BUTTERNUT SQUASH AND CARAMELIZED ONIONS. SERVED WITH A RICH COCONUT CREAM CURRY SAUCE.
      $28.99
    • Parmesan Crusted Petrale Sole

      OREGON COAST PETRALE SOLE TOPPED WITH LEMON BEURRE BLANC. SERVED WITH BUTTERMILK MASHED POTATOES AND HARDWOOD GRILLED ASPARAGUS.
      $23.99
    • Pepper Crusted New York With Gorgonzola

      AGED CENTER CUT NEW YORK STEAK WITH DEMI GLAZE AND GORGONZOLA CHEESE. SERVED WITH BUTTERMILK MASHED POTATOES.
      $39.99
    • Scratch Made Bread Pudding

      WARM BREAD PUDDING SERVED WITH A SOUTHERN COMFORT CARAMEL SAUCE. TOPPED WITH VANILLA ICE CREAM.
      $8.99
  • Kid’s Menu

    • Chicken Tenderloins

      all white chicken tenderloins hand-breaded and lightly fried. served with Hand Cut Fries.
      $8.49
    • Hamburger

      quarter pound fresh ground chuck. served with hand cut fries.
      $8.49
    • Grilled Cheese Sandwich

      grilled sandwich with cheddar cheese. served with hand cut fries.
      $8.49
    • Mac & Cheese

      an old favorite house-made to perfection!
      $8.49
    • Linguini Pasta

      linguini tossed with alfredo sauce, pancetta and topped with parmesan cheese.
      $8.99
    • Fish And Chips

      served with hand cut fries.
      $8.49
    • Peanut Butter And Jelly

      served with hand cut fries.
      $5.99
    • Salad

      house greens tossed with tomatoes and croutons.
      $5.99
    • Ice Cream Sundae

      scoop of vanilla ice cream topped with chocolate sauce.
      $3.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(971) 910-4200

3211 SW Cedar Hills Blvd, Beaverton, OR 97005


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