O’sushi Menu

California roll with avocado, crab meat, and cucumber. Option to choose between cut roll or hand roll.

Crispy rice topped with spicy tuna, drizzled with a savory sauce, and garnished with microgreens and fish roe.

In - CA roll / out - eel, avocado.

In - ca roll / out - salmon.

In - CA roll / out- assorted fish.

In - shrimp tempura / out - crunch batter.

Pan-fried dumplings filled with a mix of pork and vegetables, served in a set of five pieces.

Spicy tuna roll. Maki with options for cut or hand style.

Steamed soybeans tossed with fragrant garlic and sea salt.

Pan-fried dumplings filled with a mix of pork and vegetables, served in a set of five pieces.

Steamed shrimp dumplings, typically includes a delicate wrapping and may be accompanied by a light dipping sauce.

Five pieces of shrimp, lightly coated in tempura batter and deep-fried, typically served with a dipping sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically includes a mix of four different vegetables.

Baked green mussels, typically glazed with a blend of spicy mayo and unagi sauce, garnished with green onions and smelt eggs.

Calamari rings lightly coated in tempura batter and deep-fried, typically served with a dipping sauce.

Grilled salmon collar, typically served with a tangy ponzu sauce.

Crispy jalapeños stuffed with creamy filling, drizzled with savory sauces and garnished with fresh herbs.

Crispy rice topped with spicy tuna, drizzled with a savory sauce, and garnished with microgreens and fish roe.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy salmon skin atop mixed greens with shredded carrots, cucumbers, and radish, garnished with sesame seeds and served with a side of dressing.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Delicate slices of raw fish over crisp, seasoned greens.

Deep-fried soft shell crab served atop a bed of mixed greens, typically accompanied by a unique house dressing.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Savory grilled beef glazed in a delightful teriyaki sauce

Chef's special 18 pieces sashimi.

Assorted raw fish on sushi rice.

Baked eel on rice.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Raw salmon, delicately placed atop a small mound of sushi rice, offers a simple yet classic sushi experience.

Fresh, delicate slices of yellowtail, served raw.

Albacore sushi typically includes two pieces of white tuna on seasoned sushi rice, often served with a touch of garlic ponzu sauce.

Halibut sushi typically consists of fresh halibut slices served atop seasoned sushi rice, offering a clean, delicate taste.

Mackerel prepared as either 2-piece sushi or 6-piece sashimi.

Squid sushi (2 pieces) or sashimi (6 pieces), option to select serving style.

Octopus available as sushi or sashimi, served in respective portions: 2 pieces or 6 slices.

Freshwater eel, available as sushi (2 pieces) or sashimi (6 pieces).

Surf clam, choice of 2-piece sushi or 6-piece sashimi.

Choice of 2-piece sushi or 6-piece sashimi.

Salmon roe, choice of two-piece sushi or six-piece sashimi.

Tamago: Egg sushi or sashimi, offered in 2-piece sushi or 6-piece sashimi servings.

Sweet shrimp available as sushi or sashimi. Sushi served in pairs, sashimi in six pieces.

Seared albacore with a spicy kick, available as sushi or a six-piece sashimi serving.

Seared salmon with a spicy kick, served either as sushi or sashimi.

Cajun-spiced tuna, available as sushi or sashimi servings.

Spicy tuna roll. Maki with options for cut or hand style.

Japanese sushi featuring salmon in regular cut rolls, available as cut or hand options.

Salmon with spicy sauce, choice of cut or hand roll.

Yellowtail with sushi rice, wrapped in seaweed. Available as cut or hand roll.

Yellowtail with spicy seasoning in maki form, available as cut or hand roll.

Albacore tuna, option for cut roll or hand roll.

Albacore with spicy seasoning in sushi roll format, available as cut or hand roll.

Shrimp roll in your choice of cut or hand style, featuring succulent shrimp wrapped in seaweed and rice.

Eel and avocado wrapped in sushi rice and seaweed, option for cut or hand roll.

Crispy salmon skin, sushi rice, and fresh cucumber in seaweed, available as cut rolls or hand rolls.

Sushi with avocado, available in cut or hand roll.

Thinly sliced cucumber in sushi rice and seaweed, available as cut or hand roll.

Sushi with assorted fresh vegetables, available as cut or hand roll.

Spicy tuna, jalapeño, cream cheese roll - deep fried.

Fried soft shell crab, cucumber, avocado, gobo, crab meat.

Crawfish tail roll - deep fried with spicy tuna.

Spicy crab meat, avocado, asparagus roll - deep fried.

Baked scallop on CA roll.

In - eel, cucumber, crab meat / out - avocado.

In - CA roll / out - eel, avocado.

In - spicy tuna, avocado, cilantro / out - yellowtail, jalapeño.

In - spicy tuna, cucumber / out - spicy seared albacore.

In - CA roll / out - tuna.

In - shrimp, cucumber, crab meat / out - avocado.

In - spicy tuna, avocado, cream cheese / out - salmon.

In - CA roll / out- assorted fish.

In - tuna, salmon, yellowtail, avocado / out - spicy scallop.

In - spicy tuna, cucumber / out - avocado.

In - shrimp tempura, cucumber / out - shrimp, avocado.

In - spicy crab meat, cucumber, avocado / out - spicy albacore with fried onion.

Spicy tuna, crab meat, avocado wrapped tuna.

Crab meat, avocado, assorted fish wrapped cucumber.

Mixed assorted fish, cilantro, tomato, red onion.

6 pieces sashimi (Tuna, salmon, albacore each 2 pieces), 4 pieces California roll, Spicy tuna hand roll.

4 pieces Sushi (Tuna, salmon, yellowtail, albacore), 6 pieces Sashimi (Tuna, salmon, albacore each 2 pieces).

Ice or hot green tea, traditional Japanese refreshment.

Japanese soda, available in original, strawberry, melon, lychee, and orange flavors. Served in a traditional bottle.

Pure hydration, conveniently bottled.

Sparkling mineral water, typically served in a bottle, offering a refreshing and crisp taste with natural effervescence.

A selection of beverages, typically including a variety of unique and refreshing flavors to cater to diverse tastes.

A large, bottled Japanese premium beer known for its crisp and clean taste, typically enjoyed for its refreshing barley flavor and dry finish.

Kirin Light, presented in a 620ml bottle, is a Japanese pale lager with a light and refreshing taste, crafted using the finest ingredients for a smooth finish.

Kirin Ichiban, a 620ml bottle of premium Japanese beer, is brewed using the ichiban shibori process for a smooth and full-bodied taste.

A large bottle of Orion, a traditional Japanese lager from Okinawa, offering light grain aromas with subtle hints of hops and a mild, biscuity taste.

A Japanese beer, typically light and refreshing with a balanced flavor profile that may include subtle hoppy and malty notes.

A ginjo sake offering a harmonious blend, typically presenting a light and delicate taste with subtle fruity or floral notes.

This sake, originating from Japan, often presents a clear appearance with a light aroma reminiscent of white wine, offering a subdued yet distinct experience.

Unfiltered sake presenting a creamy, slightly sweet profile with notes of rice and a velvety texture. Often has a cloudy appearance due to coarse filtration.

Green grape soju typically includes the sweet taste of ripened green grapes, offering a light and refreshing experience with each sip.

Strawberry soju blends the sweet essence of ripe strawberries into a smooth, distilled spirit, offering a refreshing and subtly sweet sip.

Peach soju offers a sweet, ripe peach flavor, providing a light and refreshing alcoholic beverage experience.