Ostra Menu

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(1,100+ Reviews)

$Seafood

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TODAY’S SHELLFISH RAW COOKED & CHILLED CAVIAR SELECTION FIRST COURSES CHEF’S COMPOSITION STEAKS SIDE DISHES

TODAY’S SHELLFISH
- South Bay Blondes Oysters* Wareham Massachusetts
  6 for /$27
- Unicorn Oysters* Damariscotta River Maine
  6 for /$27
- Standish Shore Oysters* Duxbury Massachusett
  6 for /$27
RAW
- Hamachi Crudo
  Citrus Vinaigrette, Cilantro Aji Aioli, Jalapeño Oil Mexican Chiltepin Pepper
  $30.00
- Faroe Island Salmon Tartare
  Smoked to Order, Lemon Scallion, Shallot, Caviar House Brioche
  $32.00
- Yellowfin Tuna Tartare
  Yuzu, Ginger, Soy, Cilantro Pickled Beech Mushrooms Nori-Sesame Wonton
  $26.00
- Sea Bass Tartare
  Black Winter Truffle Carpaccio Fennel Pollen Crostini
  $27.00
COOKED & CHILLED
- U-10 Shrimp 6 Pieces
  House-Made Horseradish Cocktail
  $34.00
- Alaskan King Crab
  Dijonnaise, Lemon & Crème Fraîche
  $54.00
CAVIAR SELECTION
- Siberian Reserve
  Medium Pearl Subtle & Slightly Swee
  $95.00
- Beluga Hybrid
  Large Pearl, Firm Nutty, Creamy
  $180.00
FIRST COURSES
- Crisp Snow Pea, Heirloom Radish, Carrot, Parmesan, Meyer Lemon Vinaigrette
  $21.00
- Small Leaf Heirloom Kale, Caesar Dressed, Pumpernickel Croutons, Parmesan
  $19.00
- Crisp Calamari “Rhode Island Style”, Spicy Shellfish Brodo, Roasted Garlic & Lemon Aioli
  $22.00
- Crispy Native Oysters, Cornichon Remoulade, Spicy Aji Aioli
  $28.00
- Grilled Spanish Octopus, Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
  $32.00
- Ricotta Gnocchetti, Maine Lobster, Beech Mushrooms, Black Truffle
  $34.00
- Linguine, Bolognese Ragù, Fine Herbs Bread Crumbs, Parmesan
  $28.00
CHEF’S COMPOSITION
- Roasted Local Monkfish “Saddle”, Rice Bean & Mirepoix Ragoût Serrano Ham, Pine Nuts, Basil
  $58.00
- Grilled Faroe Island Salmon, Chestnut Purée, Roasted Celeriac & Lady Apples Citrus Gremolata, Fine Herbs
  $46.00
- Salt Crusted Branzino, Extra Virgin Olive Oil, Lemon, Snipped Herbs Seasonal Accompaniments (For Two...Please Allow 50 Minutes
  $130.00
- Grilled Sea Bream In Trevisano Leaf, Extra Virgin Olive Oil, Lemon Snipped Herbs, Seasonal Accompaniments
  $55.00
- Pan Roasted Branzino, Garlic & Lemon Baste, Heirloom Potatoes, Vidalia, Radish
  $48.00
- Paella “Valenciana Style”, Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp Mussels, Clams, Octopus, Squid, Chicken Confit, Chorizo
  $58.00
- Broiled Twin Maine Lobster, 3 Lbs, Roasted Hen Of The Woods, Caulilini Yukon Potatoes, Celeriac Spuma, Drawn Butter & Lemon
  $125.00
- Roasted Cornish Game Hen, Seasonal Market Vegetables, Pommes Purée Natural Pan Jus
  $36.00
STEAKS
- Filet Mignon
  Greater Omaha 8oz
  $58.00
- Prime Sirloin
  Greater Omaha 12oz
  $58.00
- 65-Day Dry-Aged Prime Ribeye
  Creekstone Farms 18oz
  $98.00
SIDE DISHES
- Seasonal Market Vegetables
  $18.00
- Exotic Mushrooms, Garlic & Thyme
  $22.00
- Shishito Peppers, Sea Salt
  $18.00
- Leafy Broccoli, Pine Nuts, Chilies
  $22.00
- Truffle-Parmesan Fries - Sea Salt Fries
  $16.00
- Pommes Purée
  $9.00