Ostra Menu

1 Charles St S, Boston, MA 02116
  • TODAY’S SHELLFISH

    • South Bay Blondes Oysters* Wareham Massachusetts

      6 for /$27
      $0.00
    • Unicorn Oysters* Damariscotta River Maine

      6 for /$27
      $0.00
    • Standish Shore Oysters* Duxbury Massachusett

      6 for /$27
      $0.00
  • RAW

    • Hamachi Crudo

      Citrus Vinaigrette, Cilantro Aji Aioli, Jalapeño Oil Mexican Chiltepin Pepper
      $30.00
    • Faroe Island Salmon Tartare

      Smoked to Order, Lemon Scallion, Shallot, Caviar House Brioche
      $32.00
    • Yellowfin Tuna Tartare

      Yuzu, Ginger, Soy, Cilantro Pickled Beech Mushrooms Nori-Sesame Wonton
      $26.00
    • Sea Bass Tartare

      Black Winter Truffle Carpaccio Fennel Pollen Crostini
      $27.00
  • COOKED & CHILLED

    • U-10 Shrimp 6 Pieces

      House-Made Horseradish Cocktail
      $34.00
    • Alaskan King Crab

      Dijonnaise, Lemon & Crème Fraîche
      $54.00
  • CAVIAR SELECTION

    • Siberian Reserve

      Medium Pearl Subtle & Slightly Swee
      $95.00
    • Beluga Hybrid

      Large Pearl, Firm Nutty, Creamy
      $180.00
  • FIRST COURSES

    • Crisp Snow Pea, Heirloom Radish, Carrot, Parmesan, Meyer Lemon Vinaigrette

      $21.00
    • Small Leaf Heirloom Kale, Caesar Dressed, Pumpernickel Croutons, Parmesan

      $19.00
    • Crisp Calamari “Rhode Island Style”, Spicy Shellfish Brodo, Roasted Garlic & Lemon Aioli

      $22.00
    • Crispy Native Oysters, Cornichon Remoulade, Spicy Aji Aioli

      $28.00
    • Grilled Spanish Octopus, Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias

      $32.00
    • Ricotta Gnocchetti, Maine Lobster, Beech Mushrooms, Black Truffle

      $34.00
    • Linguine, Bolognese Ragù, Fine Herbs Bread Crumbs, Parmesan

      $28.00
  • CHEF’S COMPOSITION

    • Roasted Local Monkfish “Saddle”, Rice Bean & Mirepoix Ragoût Serrano Ham, Pine Nuts, Basil

      $58.00
    • Grilled Faroe Island Salmon, Chestnut Purée, Roasted Celeriac & Lady Apples Citrus Gremolata, Fine Herbs

      $46.00
    • Salt Crusted Branzino, Extra Virgin Olive Oil, Lemon, Snipped Herbs Seasonal Accompaniments (For Two...Please Allow 50 Minutes

      $130.00
    • Grilled Sea Bream In Trevisano Leaf, Extra Virgin Olive Oil, Lemon Snipped Herbs, Seasonal Accompaniments

      $55.00
    • Pan Roasted Branzino, Garlic & Lemon Baste, Heirloom Potatoes, Vidalia, Radish

      $48.00
    • Paella “Valenciana Style”, Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp Mussels, Clams, Octopus, Squid, Chicken Confit, Chorizo

      $58.00
    • Broiled Twin Maine Lobster, 3 Lbs, Roasted Hen Of The Woods, Caulilini Yukon Potatoes, Celeriac Spuma, Drawn Butter & Lemon

      $125.00
    • Roasted Cornish Game Hen, Seasonal Market Vegetables, Pommes Purée Natural Pan Jus

      $36.00
  • STEAKS

    • Filet Mignon

      Greater Omaha 8oz
      $58.00
    • Prime Sirloin

      Greater Omaha 12oz
      $58.00
    • 65-Day Dry-Aged Prime Ribeye

      Creekstone Farms 18oz
      $98.00
  • SIDE DISHES

    • Seasonal Market Vegetables

      $18.00
    • Exotic Mushrooms, Garlic & Thyme

      $22.00
    • Shishito Peppers, Sea Salt

      $18.00
    • Leafy Broccoli, Pine Nuts, Chilies

      $22.00
    • Truffle-Parmesan Fries - Sea Salt Fries

      $16.00
    • Pommes Purée

      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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