Ostioneria Michoacán #5 Menu

Shrimp served in a zesty sauce. Options: small or large.

*Hay un riesgo asociado por consumir ostiones crudos o cualquier tipo de proteina cruda de animal, si tiene enfermedad crónica del higado, estómago a sangre, o tiene desorden del sistema inmunológico, usted esta en gran riesgo de enfermar por comer ostion crudo. Si no esta seguro de esto consulte con su doctor. / There is a risk associated with consuming raw oysters or any raw animal protein, if you have chronic illness of the liver, stomach of blood, or have immune disorders, you are at greater risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk please consult your doctor.

Cooked shrimp atop a crispy tortilla, garnished with onions, tomatoes, cilantro, cucumber, and avocado.

Picante. Curado en salsa de jalapeño y lima. *Hay un riesgo asociado por consumir ostiones crudos o cualquier tipo de proteina cruda de animal, si tiene enfermedad crónica del higado, estómago a sangre, o tiene desorden del sistema inmunológico, usted esta en gran riesgo de enfermar por comer ostion crudo. Si no esta seguro de esto consulte con su doctor. / Spicy. Cured in jalapeño and lime sauce. There is a risk associated with consuming raw oysters or any raw animal protein, if you have chronic illness of the liver, stomach of blood, or have immune disorders, you are at greater.

Camarón Jumbo . / Jumbo shrimp.

Con papa y maíz. / With potato and corn.

Fried tilapia, typically accompanied by a selection of dips or sauces, drawing from traditional Mexican flavors.

Melted cheese delicately combined with green chiles, typically served with homemade tostadas for dipping.

Diabla, habanero con ajo, o plancha. / In devil's sauce, habanero with garlic, or grilled.

Shrimp soup available in grande or medium sizes.

Shrimp Alfredo features sautéed shrimp served over fettuccine, typically includes a creamy alfredo sauce.

House fried rice paired with succulent shrimp. Options for medium or large servings.

Grilled quail typically includes a whole quail prepared on the grill, often accompanied by a selection of herbs and spices to enhance its natural flavors.

Tender beef fajita encased in a flour tortilla with melted cheese, typically served with guacamole, sour cream, and a blend of grilled onions and bell peppers.

Crispy corn tostada topped with shrimp, typically includes pico de gallo, avocado, and a hint of lime.

Half order of nachos topped with beef fajita, typically includes refried beans, melted cheese, lettuce, pico de gallo, sour cream, and jalapeños.

House specialty cheeseburger accompanied by fries, often includes a beef patty with melted cheese, lettuce, tomato, onions, and a unique blend of condiments.

Corn tortillas filled with fajita-style meat, typically covered in a tangy green tomatillo sauce, garnished with cheese and possibly sour cream or cilantro.

Grilled T-Bone steak typically served with a mix of sautéed onions, tomatoes, and bell peppers, often accompanied by Mexican rice and beans.

Pechuga de pollo en salsa verde con habanero. / Chicken breast in green sauce with habanero.

Con papas fritas, arroz y ensalada. / With fries, rice, and salad.

Con papas fritas, arroz y ensalada. / With fries, rice, and salad.

A la plancha con 6 camarones, arroz frito y ensalada. / Red snapper special with 6 shrimp, fried rice, and salad.

1 cangrejo, 4 camarones, 2 ostras, 2 vieiras y 1 filete de pescado. Servido con papas fritas. / 1 crab, 4 shrimp, 2 oysters, 2 scallops, and 1 fish fillet. Served with French fries.

Shrimp breaded in a traditional blend, then fried to achieve a crisp exterior.

Con arroz, ensalada y pan. / With rice, salad, and bread.

Con arroz, ensalada y pan. / With rice, salad, and bread.

Con espinacas y puré de patatas. / With spinach and mashed potatoes.

Servido con puré de papa y vegetales. / Served with mashed potatoes and veggies.

Grilled shrimp, typically accompanied by seasoned french fries, often prepared with a hint of butter and served without the shell.

Shrimp and catfish fillet, choose from devil's sauce, garlic sauce, or Veracruz style.

Picante. Con arroz, ensalada y pan. / Spicy. Served with rice, salad, and bread.

Huachinango entero, camarones, pulpo y callo de hacha, servido con arroz o papas fritas y pan. / Whole red snapper, shrimp, octopus, and scallops, served with rice or French fries and bread.

Breaded chicken nuggets, typically accompanied by a serving of french fries.

1 lb filete empanizado, 1 lb camarón empanizado, 1/2 lb camarón a la plancha, 6 brochetas de camarón, y 1 arroz frito de camarón + 1 papas fritas. Para 1-6. / 1 lb breaded fillet, 1 lb breaded shrimp, 1/2 lb grilled shrimp, 6 shrimp skewers, and 1 shrimp fried rice + 1 French fries. For 1-6.

Pinto beans simmered with a mix of bacon, chorizo, and ham, often accompanied by diced onions, tomatoes, and a hint of jalapeño for a slight kick.

Regular ice tea, raspberry ice tea, coke, sprite, pepsi, orange, dr pepper, diet coke, or coffee.