Ostioneria Mi Tierra Menu

Mexican sausage and egg in a choice of flour or corn tortilla.

Sausage and egg in your choice of flour or corn tortilla.

Bean and cheese filling inside your choice of flour or corn tortilla.

Breakfast taco filled with crispy pork skin and scrambled egg. Choice of flour or corn tortilla.

Beans and egg on choice of flour or corn tortilla for breakfast.

Ham and egg wrapped in your choice of flour or corn tortilla.

Bacon and egg folded in your choice of flour or corn tortilla.

Potatoes in spicy ranchero sauce, encased in your choice of flour or corn tortilla.

Chorizo and potatoes in a breakfast taco with choice of flour or corn tortilla.

Servidos con frijoles, papas y tocino. / Two scrambled eggs served with beans, potatoes, and bacon.

Servido con frijoles, papas y tocino. / Cut up fried tortilla in ranchero sauce and white cheese, served with beans, potato, and bacon.

Servido con frijoles, papas y tocino. / Two eggs mixed with Mexican sausage, served with beans, potato, and bacon.

2 huevos servido con 2 salchichas, papas, y pan tostado. / Two large eggs served with 2 pork sausages, potatoes, and toast.

Con tomate, cebolla y jalapeño. Servido con frijoles, papas y tocino. / Diced corn tortilla mixed with eggs, onion, tomato, and jalapeños. Served with beans, potatoes, and bacon.

Servido con frijoles, papas, y tocino. / Two eggs mixed with dried beef, served with beans, potatoes, and bacon.

Con cebolla, tomate, y chile. Servido con frijoles, papas, y tocino. / Two large eggs mixed with onion, tomato, and jalapeño. Served with beans, potatoes, and bacon.

Servido con frijoles, papas, y tocino. / Two large eggs mixed with ham, served with beans, potatoes, and bacon.

2 huevos, 1 chuleta de puerco, frijoles y papas. / 2 large eggs, 1 pork chop, beans, and potatoes.

2 huevos revueltos con jamon, cebolla, tomate y queso. Servidos con frijoles, papas, y tocino. / 2 large eggs mixed with ham, onion, tomato, and cheese. Served with beans, potatoes, and bacon.

2 huevos y 2 hotcakes, tocino o salchichas. / 2 eggs and 2 pancakes, bacon or pork sausage.

One pancake.

Con papas, frijoles y tocino. / Pork skin with egg, served with potatoes, beans, and bacon.

Papas, tocino, frijoles, huevo, y queso. / Big Taco potatoes, bacon, beans, egg and cheese.

Bacon, eggs, beans and cheese. / Burrito de Almuerzo tocino, huevos, frijoles y queso.

Con picadillo, servido con arroz y ensalada. Con fajita por un cargo adicional. / King Size Flour Tortilla with ground beef, served with rice and salad. With fajita for an additional charge.

Canitas servidas con arroz, frijol, y ensalada. / Shredded pork meat served with rice, beans, and salad.

De res o pollo servidas con arroz, frijoles y ensalada. Con fajita por un cargo adicional. / With beef or chicken, served with rice, beans, and salad. With fajita for an additional charge.

Una tortilla grande frita de harina con picadillo o pollo con queso y refritos adentro. Cubierta con queso, servido con arroz y ensalada. Con fajita por un cargo adicional. / King size fried flour tortilla with ground beef or chicken with beans and cheese inside, covered with cheese, deep-fried, served with rice and salad. With fajita for an additional charge.

Echa con fajita de res, pollo o picadillo, lechuga, tomate, queso y guacamole. / Made with beef or chicken fajita or ground beef, lettuce, tomato, cheese, and guacamole.

1 tostada de picadillo, 1 enchilada, 1 taco dorado, arroz y frijoles. / 1 ground beef chalupa, 1 enchilada, 1 crispy taco, rice, and beans.

1 enchilada, 1 taco dorado, arroz, ensalada y guacamole. / 1 enchilada, 1 crispy taco, rice, salad, and guacamole.

Servido con arroz, frijoles, ensalada, guacamole y crema. / Served with rice, beans, salad, guacamole, and sour cream.

Picadillo o queso, servido con arroz, frijoles y ensalada. / Big poblano pepper stuffed with beef or cheese, served with rice, beans, and salad.

Servido con arroz, frijoles, ensalada y guacamole. / Beef or chicken quesadillas served with rice, beans, salad, and guacamole.

Servido con arroz, frijoles y ensalada. / Grilled beef fajitas with bell peppers, onions, parrillada, and white cheese. Served with rice, beans, and salad.

Fajitas de res y pollo con camarón servido con frijoles charros, ensalada y guacamole. / Super fajita combo, beef and chicken with shrimp, served with beans, salad, and guacamole.

Servido arroz, frijoles, ensalada, y guacamole. / With onions, jalapeños, and tomatos. Served with rice, beans, and salad.

Servido con arroz, frijoles, ensalada y guacamole. / Served with rice, beans, guacamole, and salad.

Servido con arroz, papas fritas, ensalada y guacamole. / Served with rice, French fries, salad, and guacamole.

Servido arroz, frijoles, ensalada y guacamole. / Chuck roll steak topped with ranchero sauce. Served with rice, beans, salad, and guacamole.

Servido con arroz, frijoles, ensalada y guacamole. / Grilled fajita beef with cactus, served with rice, beans, salad, and guacamole.

Una enchilada, arroz, frijoles y guacamole. / Texas steak, one enchilada, rice, beans, and guacamole.

Carne guisada, 2 enchiladas, (res o pollo fajita) arroz, frijoles y guacamole. / Beef in a gravy sauce, 2 enchiladas, (beef or chicken fajita) rice, beans, and guacamole.

Servido con arroz, charros, ensalada y guacamole. / Grilled pork chops served with rice, charro beans, guacamole and salad.

Servido con arroz, frijoles, ensalada y guacamole. / Served with rice, beans, salad, and guacamole.

Servido con arroz, charros, ensalada y guacamole. / Grilled beef fajita tacos served with rice, charro beans, salad, and guacamole.

Servido con arroz y frijoles, ensalada y guacamole. / Tripe plate served with rice, beans, salad & guacamole.

Cheese dip.

Guacamole.

French Fries.

Lechuga, tomate, aguacate, fajitas de res o pollo. / Avocado salad. Lettuce, tomato, avocado, beef or chicken fajitas.

Corn or flour tortillas, your choice.

Shredded cheese, typically used as a versatile topping or ingredient in various Mexican dishes.

Sour cream, traditionally served as a creamy accompaniment to various Mexican dishes.

Frijoles Charros typically includes pinto beans simmered with bacon, chorizo, and sometimes ham, flavored with onions, garlic, and a blend of Mexican spices.

Refried beans, traditionally mashed and cooked with a blend of spices, often served as a smooth, creamy base for a variety of toppings.

Flavorful rice entrée prepared with care and expertise.

Rich, aromatic blend brewed to perfection

A refreshing beverage made by steeping tea leaves, typically served chilled. May be sweetened and can include a hint of lemon.

Bottled sodas, offering a variety of flavors such as cola, fruit punch, and tamarind, typically sweetened with cane sugar.

Lemonade made with freshly squeezed lemons and sweetened with simple syrup, creating a refreshing and citrusy beverage.

Grilled shrimp, typically seasoned and cooked to perfection, often accompanied by a selection of vegetables such as bell peppers and onions.

Eight breaded shrimp, typically includes a house blend of breadcrumbs for a crispy exterior.

Shrimp sautéed in a spicy sauce, typically includes a blend of chili peppers and other seasonings to achieve its characteristic heat.

Shrimp marinated in garlic sauce and butter.

Grilled fish fillet, typically includes a seasoning blend to enhance its natural flavors.

Grilled fish fillet marinated in garlic sauce and butter.

A fish fillet, coated in breadcrumbs and fried, typically includes a crisp outer layer with a tender and moist interior.

A whole tilapia, deep-fried, typically includes a crispy exterior while retaining a tender inside.

Filete y 4 camarones. / One whole fish and 4 shrimp.

Fried whole fish (Tilapia) Marinated in garlic sauce and butter.

Camarón, pulpo y pescado. / Shrimp, octopus, and fish.

Caldo de camarón typically includes shrimp simmered in a broth with a mix of vegetables such as carrots, potatoes, and celery, often enhanced with Mexican spices.

Caldo de pescado, a traditional Mexican fish soup, typically includes a savory broth enriched with vegetables such as carrots, potatoes, and celery, alongside carefully selected spices.

Cooked shrimp served in a tangy tomato-based sauce, typically includes onions, cilantro, cucumber, and avocado.

Ostion, camarón y pulpo. / Oyster, shrimp, and octopus.

Marinated pork, typically served with pineapple, onions, and cilantro, drawing inspiration from traditional Mexican flavors.

Sliced chicken is sautéed with onions and bell peppers, typically served with a side of rice and beans.

A Mexican-inspired burger featuring a juicy patty topped with BBQ sauce, typically includes a blend of traditional spices. Served on a soft bun, possibly with onions and cheese.

Lechuga, tomate, cebolla y crema. / Mexican bun sandwich with meat, lettuce, tomato, and sour cream.

Frijoles, lechuga y tomate. / King size flour tortilla with beans, lettuce, and tomato.

Bolsillo de masa de maíz relleno de carne, frijoles y queso derretido. / Corn masa pocket stuffed with meat, beans, and melted cheese.

Quesadilla with size options: small or large.

Tortilla frita con carne, lechuga, tomate, frijoles y queso. / Flat fried tortilla with meat, lettuce, tomato, beans and cheese.

A mix of seasoned meats topped with chopped onions and fresh cilantro, served in a soft tortilla.

A cheese enchilada paired with Mexican rice and beans, typically includes a soft tortilla filled with cheese and covered in a mild sauce.

Crispy taco served with rice and beans. Choice of flour or corn tortilla.

Three breaded shrimp, fried until golden, served alongside crispy fries. This dish is a kid-friendly plate combining classic flavors.

A grilled or fried beef patty topped with cheese, typically served on a bun, accompanied by fries.

Breaded chicken nuggets paired with fries, typically includes a simple, kid-friendly presentation.

Pozole, a traditional Mexican soup, combines tender pork and hominy in a rich broth, often garnished with cabbage, radishes, onions, and lime.

Caldo de Pollo typically includes tender pieces of chicken, carrots, potatoes, and celery, simmered with a mix of aromatic herbs in a clear broth.

A traditional Mexican beef soup, typically includes a hearty blend of beef, carrots, potatoes, zucchini, squash, and cabbage, simmered together for a rich broth.

To go.

Acompanado con curtido y repollo. / Fish with slices accompanied with pickled onions & cabbage.

Acompanado con curtido y repollo. / Grilled meat accompanied with pickled onions & cabbage.

Dos huevos, queso, frijoles y platano. Special plate two eggs, cheese, beans & plantains.

Beans with cheese and egg typically includes a combination of refried beans, melted cheese, and eggs, often served with a side of tortillas.

A combination of beans, cheese, and meat, typically served as a hearty filling for a tortilla-based dish.

Caldo de mariscos en coco typically includes a variety of seafood such as shrimp, fish, and crab, simmered in a coconut-infused broth with select vegetables.