Ostioneria El Compa Menu

cocinado con tomates, cebollas y pimientos. / Steak slices of cooked with tomatoes, onions and bell peppers.(chile si es requerido)

carne ranchera con cebolla. / Sliced ranchera with onions.

con chile, tomate y cebolla. / with chile, tomate & onions.

Carne asada Con una enchilada de queso o pollo guacamole y chiles toreados. / Carne asada w (1) enchilada (chicken or cheese) guacamole and chiles toreados.

Pollo y carne. Con camarón agregar $3.00. / Chicken and meat. With shrimp add $3.00.

con 3 camarones a elección: empanizado, con tocino, salsa de ajo, o a la parrilla. / with 3 shrimps your choice of: breaded, with bacon, garlic sauce, or grilled.

Grilled steak accompanied by two eggs prepared to your liking (scrambled or sunny-side up), served with skillet potatoes, guacamole, and tortillas.

Tomate, cebolla y chile. / Tomato, onion and chile.

Tomate, cebolla y chile. / Tomato, onion and chile.

Eggs whisked and gently folded around tenderly sautéed onions, forming a classic omelette.

Eggs gently folded with ripe avocado, onions, and peppers, graced with melted Oaxaca cheese.

Tomate, cebolla y chile. / Tomato, onion and chile.

Eggs whisked with shredded beef, typically includes onions and bell peppers, folded into an omelette.

Tomate, cebolla y chile. / Tomato, onion and chile.

Tomate, cebolla y chile. / Tomato, onion and chile.

Tomate, cebolla y chile. / Tomato, onion and chile.

Whisked eggs folded with succulent shrimps, typically includes onions and bell peppers, garnished with a light, cheesy salsa.

Tocino doble, pimiento, tomate, cebolla y chile (opcional). / Double bacon, bell pepper, tomato, onion & chile (optional).

Eggs whisked with tomatoes, onions, and jalapeños, folded into an omelette, embodying traditional Mexican flavors.

Bathed in extra green pork chile. / Bañado de chile verde de puerco extra.

Omelette prepared with a variety of fillings, often including vegetables, meats, and cheeses, tailored to diner preferences.

huevo jamón frijoles y aguacate (si desea agregar tomate cebolla y chile)

Mexican sausage, scrambled eggs, beans, and avocado wrapped in a soft flour tortilla.

burrito de huevo tocino frijoles y aguacate(si desea tomate cebolla y chile

Scrambled eggs, beans, and avocado wrapped in a flour tortilla, typically includes a blend of traditional spices.

Tomate, cebolla y chile. / tomato, onion and chile.

Scrambled eggs, cactus, typically includes onions, tomatoes, and cilantro, all wrapped in a flour tortilla.

Scrambled eggs, potatoes, beans, and cheese wrapped in a flour tortilla, often accompanied by salsa.

huevo revuelto con carne desherbada frijoles y aguacate (side seas con chile)

Grilled beef or chicken wrapped in a flour tortilla, typically includes beans, rice, guacamole, and pico de gallo.

Puerco. / Pork

Veggie.lechuga tomate cebolla queso arroz y frijoles (refritos o de la oya)

Shredded beef typically scrambled with eggs, onions, bell peppers, and tomatoes, wrapped in a soft flour tortilla.

A flour tortilla filled with your choice of meat, smothered in either a tangy salsa verde or a rich salsa roja, typically includes rice and beans.

Huevo espinacas frijoles y aguacate (si desea agregar tomate cebolla y chile)

Huevo revuelto con carne desherbada frijoles y aguacate (side seas con chile)

Burrito de huevo tocino frijoles y aguacate(si desea tomate cebolla y chile

Tomate, cebolla y chile. / tomato, onion and chile.

Mexican sausage paired with eggs, choice of scrambled or sunny side up. Served as a hearty breakfast option.

Eggs served with potatoes, choice of scrambled or sunny side up.

Eggs paired with sautéed cactus, choice of scrambled or sunny side up.

Bañadas con salsa rancheros de chile verde (puerco). / Bathed with green chile (pork) ranchero sauce.

Huevos Rancheros covered in savory red ranch sauce. Choice of scrambled or sunny side up eggs.

1 salsa verde y 1 roja. / 1 green and 1 red sauce.

Huevos en una cama de espicanas frescas con tomate, cebolla y chile serrano. / Eggs on a bed of fresh espicanas with tomato, onion and serrano chile.

2 hot cake 2 huevos y (tocino jamon o papas 1 opcion

Carne de vaca deshebrada, pimientos, tomate, cebolla y chile (opcional). / Shredded beef, bell peppers, tomato onion & chile (optional).

Egg whites typically prepared scrambled or as an omelet, often including vegetables or herbs for added flavor.

Eggs prepared to your preference, typically includes a selection of classic breakfast accompaniments.

Sliced or mashed avocado, typically served as a simple, fresh complement to various dishes.

Verdes, amarillos o mixtos. / Green, yellow or mixed chiles.

Chips con frijoles, queso, guacamole & pico de gallo con carne o pollo po 3. Chips with beans, cheese, guacamole & pico de gallo with beef or chicken 5.00

Con: carne, pollo o tocino añade $4.00 con chorizo añade $4.00- con camarón añade $7.00. / With: beef, chicken or tocino add $4.00-with chorizo add $4.00-with shrimp add $7.00.

Quesadilla de harina con jamón. / Flour tortilla quesadilla with ham.

2 taquitos con carne desebrada guacamole y pico de gallo

4 taquitos con carne desebrada con guacomle y pico de gallo

De pescado (3) o de camaron (3). pescado empanizado o camaron, con repollo, mayonesa y pico de gallo. / Your choice of breaded fish (3) or shrimp (3), with cabbage, mayonnaise & pico de gallo.

Melted cheese, often accompanied by a blend of spices and sometimes served with tortillas, making it a popular choice for a warm appetizer.

Tomate, cebolla y chile. / Tomato, onion and chile.

1 chimichanga (res o pollo) quesadilla de (maiz o harina) 2 taquitos, chiles toreados, frijoles, guacamole y pico de gallo. / 1 chimichanga (beef or chicken) quesadilla de (corn or flour) 2 taquitos, toreado peppers, beans, guacamole and pico de gallo.

Chiles gueritos rellenos de queso y camarón envueltos en tocino bañados con salsa inglesa y limón.

Chiles gueritos rellenos de queso y camarón envueltos en tocino bañados con salsa inglesa y limón. / Chiles gueritos filled with cheese and shrimp wrapped in bacon and bathed in English sauce and lemon.

tortillas con frojoles ,queso pico de gallo y guacamole con (carne o pollo)

Corn tortilla chips topped with refried beans, guacamole, pico de gallo, and melted cheese.

queso con camarón tomate cebolla y bell pepr de colores con tortillas de mais o harina.

Melted cheese blended with either chorizo or bacon, typically served with flour tortillas.

Grande (4 camarones con tocino, 4 empanizados, 4 al mojo de ajo, pulpo, filete al mojo de ajo, abulon y 4 ostiones). / Large-double (4 shrimps with bacon, 4 breaded, 4 with garlic mojo, octopus, fillet with garlic mojo, abalone and 4 scallops).

Shrimp and octopus marinated in a vibrant lime juice, garnished with slices of cucumber, red onions, and a touch of spicy chile serrano.

Medios y picosos. Camarones en jugo de limón con cebollas, pepinos y chile serrano. / Half and peak. Shrimps in lime juice with onions, cucumbers and chile serrano.

Shrimp marinated in lime juice, typically includes onions and chili peppers, following a traditional northern Mexico recipe.

Camarones al mojo, a la plancha, empanizados, con tocino o mixtos (6). / Shrimp in mojo, grilled, breaded, with bacon or mixed (6)

Cooked octopus and shrimp typically mixed with onions, cilantro, cucumber, tomatoes, and avocado, served in a light, refreshing sauce.

Camarones, abulón, pulpo y ostra con cebolla, pepino y aguacate. / Shrimp, abalone, octopus and oyster with onion, cucumber and avocado.

Shrimp, abalone and octopus with pico de gallo, guacamole & avocado. Served on a plate / en plato - add $.50. / Shrimp, abalone and octopus with pico de gallo, guacamole & avocado. Served on a plate / en plato - add $.50.

Raw shrimp marinated whit lemon (red onions cilantro and avocado)

Raw fish marinated whit lemon ;(whit pico de gallo and avocado)

incluyen :Lechuga, tomate bell peppers pepino ,cebolla aguacate.

whit grilled chicken breast

Mixed greens and vegetables, typically includes cucumbers, tomatoes, and red onions, topped with grilled salmon and a light dressing.

Grilled shrimp served on a bed of mixed greens, typically includes tomatoes, cucumbers, and a light dressing.

Aguacate, tomate, pepino y lechuga. / Avocado, tomato, cucumber and lettuce

Chile, tomate y cebolla. / Chile, tomato, onion.

pechuga de pollo, pimientos, tomates y cebollas. / Chicken breast stripes, bell peppers, tomatoes & onions.

Pollo ala plancha con 3 camarones (tocino, empanizados al mojo o ala plancha.segun su eleccion)

Pollo empanizado. / Breaded chicken.

A flour tortilla filled with a chile relleno, typically consisting of a poblano pepper stuffed with cheese, accompanied by rice and beans.

Pechuga de pollo, tomate, cebolla, gucamole, pimientos. / Chicken breast, tomato, onion, gucamole, bell peppers.

Pork simmered in a vibrant green sauce, typically includes tomatillos, green chili peppers, and onions.

Enchiladas verdes de pollo o queso con crema. / Chicken or cheese green enchiladas with cream.

Two corn tortillas filled with a mix of vegetables, typically includes cheese, topped with a mild or spicy sauce.

Two enchiladas, choice of cheese, chicken, beans, or beef, served as part of a combination plate.

Two hard shell tacos with choice of chicken, potatoes, or beef, served with side sauces.

Crispy taquitos filled with seasoned ingredients, topped with creamy guacamole and shredded cheese. Four pieces per serving.

Two soft tacos, choice of roasted meat or chicken breast.

Soft tortillas filled with grilled chicken, typically includes onions and cilantro.

Two poblano peppers filled with cheese, coated in egg batter, typically includes a topping of ranchera sauce and melted cheese.

Crispy tostadas topped with choice of chicken or beef, served with fresh lettuce, cheese, and salsa.

Tortillas de harina rellenas y fritas. / Deep-fried stuffed flour tortillas.

Beef, chicken, asada, vegetariano,

Two crispy flour taquitos, choice of chicken or beef, served with sides.

Carne deshebrada. / Shredded Beef.

Roasted poblano peppers filled with shrimp and cheese, typically enveloped in a light, egg-based batter.

Beef soup.

Caldo de Res is a traditional beef soup prepared with a hearty blend of beef chunks and a variety of vegetables such as corn, zucchini, green beans, cabbage, carrots, celery, and potatoes.

Shrimp meatballs soup is prepared with shrimp formed into meatballs, typically simmering in a broth that includes a variety of vegetables.

Fish meatballs soup typically includes tender fish meatballs simmered in a clear broth with a selection of vegetables.

Shrimp and fish meatballs soup typically includes a broth base, combined with vegetables, offering a comforting and savory breakfast option.

Extra pollo para el caldo de pollo typically includes additional tender chicken pieces in a rich, homemade broth with a variety of vegetables.

Extra carne (para cocido) typically includes additional beef intended to enrich a traditional stew, often complementing the existing flavors and textures.

Breaded shrimps served with choice of rice and beans, salad, or fries.

Con queso. / Cheese. $1.00

Salteados en salsa de mantequilla y ajo. / Shrimp sauteed in butter & garlic sauce.

Con tomate, cebolla y bell pepper. / Tomatoes, onions, bell peppers and chile.

Shrimps in spicy sauce, served with choice of rice and beans, salad, or fries.

Con tomate, cebolla y chile serrano. / Tomato, onion & chile.

Al mojo de ajo (2), con tocino (2), empanizados (2). / Garlic (2), with bacon (2), breaded (2).

Baked shrimp burrito filled with mariscos, served with choice of rice and beans, salad, or fries.

Shrimp burrito combo with choice of side: rice and beans, salad, or fries.

Muy rica! / very tasty!

Two shrimp chimichangas, with choice of rice and beans, salad, or fries.

ala plancha\nal mojo de ajo\nRanchero (tomate cebolla y bell peper)\nala mexicana (tomate cebolla y chile)

Fried fish fillet paired with 3 shrimps, customizable with choice of side: rice and beans, salad, or fries. Shrimp available in garlic sauce, grilled, breaded, or bacon-wrapped. Filet options include garlic sauce, grilled, or breaded.

Wrapped fish burrito featuring fresh seafood. Accompanied by choice of rice and beans, salad, or fries.

Baked fish burrito filled with a choice of rice and beans, salad, or fries.

Combination of two mahi mahi enchiladas. Choices of side: rice and beans, salad, or fries.

Two soft tacos filled with mahi mahi. Choice of side: rice and beans, salad, or fries.

Servidos con arroz y ensalada. / Served with rice and salad

Servidos con arroz y ensalada. / Served with rice and salad

Two salmon tacos typically include grilled or blackened salmon, complemented by a selection of fresh toppings such as avocado, pico de gallo, and a creamy sauce, all nestled in soft corn tortillas.

Salmon with choice of ranch or Mexican-style seasoning. Served with complementary sides.

Grilled salmon or salmon in garlic sauce, filet preparation choice: garlic sauce or grilled.

Servidos con arroz y ensalada. / Served with rice and salad

Servidos con arroz y ensalada. / Served with rice and salad

Servidos con arroz y ensalada. / Served with rice and salad

Octopus cooked with garlic, typically served in a rich garlic sauce.

Octopus simmered in a spicy and robust sauce, commonly comprising chili peppers and various seasonings for depth.

Shrimp cocktail available in small or large sizes, served cold or hot.

Abalone cocktail with options for size (small or large) and temperature (served cold or hot).

Octopus cocktail, choice of small or large. Available cold or hot.

Oyster cocktail available in small or large sizes, served cold or hot.

Shrimp & oyster cocktail, available in small or large, served cold or hot.

Con 2 opciones. / \nWith 2 options. camaron pulpo a abulon

Fish soup available in small or large sizes. Served with choice of flour or corn tortilla.

Abalone soup available in small or large. Served with choice of flour or corn tortilla.

Octopus soup available in small or large, served with your choice of flour or corn tortilla.

Camarones, abulón, pulpos y pescado. / Shrimp, abalone, octopus and fish.

Camarón y pescado. / Shrimp & fish.

Grande. Camarones, abulón, pulpos, peces, cangrejos y mejillones. / Large. Shrimp, abalone, octopus, fish, crab and mussels.

Shrimp soup, generously sized, simmered with a variety of vegetables, following traditional seafood soup preparation methods.

Large fish soup, a hearty broth simmered with generous pieces of fish and a selection of vegetables, embodying traditional seafood flavors.

Abalone soup, generously filled with large pieces of abalone and typically includes a rich and savory broth alongside selected vegetables.

A robust seafood soup combining shrimp and fish, simmered together with a selection of vegetables.

A hearty seafood soup combining shrimp, abalone, octopus, and fish, simmered in a flavorful broth with a blend of traditional vegetables.

Chilaquiles con arroz o frijoles. / Chilaquiles with rice or beans.

Chilaquiles served with either chopped beef steak or chicken. Choice of side: rice or beans.

papas ,tomate,cebolla , bell pepper de colored .(Chile optional)

Potatoes and chorizo in a Mexican-style blend. Served with a side of either rice or beans.

A cup of freshly brewed coffee, often enjoyed with optional milk and sweeteners to taste.

Mexican hot chocolate, available regular or to-go.

A warm beverage consisting of steeped tea leaves, typically available in a variety of flavors such as black, green, or herbal.

Smooth and creamy dairy delight.

Jarritos, fresa, naranja, sangria, agua mineral. /Jarritos, strawberry, sangria, orange, mineral water.

Freshly prepared raspberry juice, typically includes pure raspberries blended into a smooth, refreshing beverage.

Freshly squeezed orange juice, available regular or to-go.

32 oz of freshly brewed iced tea, served chilled.

A simple, sealed bottle of water, offering hydration without any additional flavors or ingredients.

A refreshing 32oz beverage offering a choice between homemade lemonade, jamaica (hibiscus tea), horchata (a sweet rice milk drink typically flavored with cinnamon), or tamarind drink, each prepared with traditional ingredients.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Sautéed cactus typically includes onions, tomatoes, and cilantro, often garnished with queso fresco.

Spanish or Mexican-style sausage known for its distinctive paprika seasoning.

Bacon, also known as tocino in Filipino cuisine, is cured and smoked pork, typically served in slices.

A small serving of rich, traditionally prepared cream, often used to enhance flavors in various dishes and beverages.

Traditional whole beans simmered in a pot with a blend of herbs and spices, often including garlic and onions.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Grilled potatoes, typically seasoned with herbs and spices, prepared on a flat-top grill for a crispy exterior.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Flavorful rice entrée prepared with care and expertise.

Corn tortilla chips accompanied by a homemade salsa, prepared for convenient enjoyment on the go.

Mashed avocado typically mixed with onions, tomatoes, and cilantro for a small serving.

A to-go blend of tomatoes, onions, cilantro, and jalapeños, offering a fresh and zesty flavor.

A fiery blend of chilies and spices, salsa a la diabla, or hot devil sauce, typically includes a tomato base.

Freshly baked warm tortillas, perfect for wraps or side.

Rebanado o picado. / Slice or chopped.

Scrambled eggs, ham, beans, and avocado typically wrapped in a flour tortilla, often accompanied by a spread of guacamole.

Wrapped in a soft flour tortilla, this burrito combines savory chorizo, two eggs, refried beans, and slices of avocado for a fulfilling start to the day.

Wrapped in a soft flour tortilla, this burrito combines crispy bacon, scrambled eggs, refried beans, and slices of avocado.

Scrambled eggs with tomato, onion, and jalapeño, typically includes beans and avocado, wrapped in a flour tortilla.

Scrambled eggs, refried beans, and slices of grilled nopales wrapped in a flour tortilla, typically includes fresh avocado.

A breakfast burrito filled with two eggs, beans, avocado, and diced potatoes, typically wrapped in a soft flour tortilla.

Scrambled eggs, refried beans, and avocado, typically includes shredded beef mixed with onions and bell peppers, wrapped in a flour tortilla.

Omelette filled with tender pork and green chile sauce, typically includes cheese and is served with potatoes, beans, and tortillas.

Double bacon, bell pepper, tomato, onion, and chile omelette, typically includes cheese, served with potatoes, beans, and tortillas.

Shrimp omelette, typically includes cheese, accompanied by potatoes, beans, and tortillas.

A de jamon omelette is a gently cooked egg dish filled with savory ham and cheese, typically accompanied by potatoes, beans, and tortillas.

Eggs whisked with chorizo, typically includes onions and cheese, served with potatoes, beans, and tortillas.

Prepared with eggs, onions, peppers, cheese, and slices of avocado, accompanied by potatoes, beans, and tortillas.

Bacon omelette, typically includes cheese, served with potatoes, beans, and tortillas.

Omelette filled with shredded beef, typically includes cheese and is accompanied by potatoes, beans, and tortillas.

Omelette prepared with tomato, onion, and chile, served with cheese, potatoes, beans, and tortillas.

Omelette filled with nopales (cactus), typically includes cheese, accompanied by potatoes, beans, and tortillas.

Potatoes sautéed with tomato, onion, and chili, offering a simple yet robust combination of flavors.

Chilaquiles served with beans or rice typically includes crispy tortilla chips coated in spicy, medium, mild, or green salsa, garnished with cheese and sour cream.

Corn tortilla chips sautéed with your choice of salsa, topped with grilled carne asada, cheese, and sour cream. Served with rice or beans.

Grilled carne asada served with two eggs, pan-fried potatoes, guacamole, and tortillas.

Eggs prepared either scrambled or sunny side up, accompanied by spinach. Served with breakfast potatoes, beans, and tortillas.

Shredded beef scrambled with eggs, bell peppers, onions, and tomatoes, typically includes breakfast potatoes, beans, and tortillas.

A breakfast taco filled with crispy bacon, accompanied by breakfast potatoes, beans, and tortillas.

Scrambled eggs with tomato, onion, cilantro, and chili, served with breakfast potatoes, beans, and tortillas.

Scrambled eggs combined with crispy chorizo, served with breakfast potatoes, beans, and tortillas.

Tortilla filled with seasoned potatoes, typically served with breakfast potatoes, beans, and tortillas.

Nopales cooked with eggs, served with breakfast potatoes, beans, and tortillas.

Eggs served with either a spicy green or red sauce, accompanied by breakfast potatoes, beans, and tortillas.

1 salsa verde y 1 roja. / 1 green and 1 red sauce.

Two eggs served over a bed of spinach, topped with slices of tomato, onion, and chili, embodying the essence of Huevos Rancheros. Served with breakfast potatoes, beans, and tortillas.

Shredded beef typically prepared "a la Mexicana" with onions, tomatoes, and optional jalapeños, served with breakfast potatoes, beans, and tortillas.

Two fluffy pancakes accompanied by two eggs prepared with your choice of potatoes, ham, or bacon, typically served with breakfast potatoes, beans, and tortillas.

Scrambled eggs mixed with spicy chorizo, accompanied by breakfast potatoes, beans, and handmade tortillas.

Papas plancha typically consists of thinly sliced or diced potatoes, cooked on a flat griddle until golden and crisp.

An 8 oz serving combining traditionally prepared rice and beans, often found as a staple in breakfast extras.

Corn tortilla chips accompanied by house-made salsa, typically incorporating tomatoes, onions, and cilantro.

A zesty blend of tomatoes, onions, cilantro, and jalapeños, typically includes lime juice for freshness.

Traditional Mexican-style beans, simmered and served as a comforting complement to any meal.

Rodajas de filete de t-bone steak cocinado con tomates, cebollas y pimientos. / Steak slices of t-bone steak cooked with tomatoes, onions and bell peppers.

Filete de t-bone con cebolla. / Sliced t-bone steak with onions.

Filete T-bone con chile, tomate y cebolla. / T-bone steak with chile, tomate & onions.

Carne asada Con una enchilada de queso o pollo guacamole y chiles toreados. / Carne asada w (1) enchilada (chicken or cheese) guacamole and chiles toreados.

Pollo y carne. Con camarón $3.00. / Chicken and meat. With shrimp $3.00.

T-bone steak con 3 camarones su carne asada a elección: empanizado, con tocino, salsa de ajo, o a la parrilla. / T-bone steak with 3 shrimps your carne asada choice of: breaded, with bacon, garlic sauce, or grilled.

Freshly sliced avocado, typically accompanied by a light seasoning to enhance its natural flavors.

Verdes, amarillos o mixtos. / Green, yellow or mixed chiles.

Chips con frijoles, queso, guacamole & pico de gallo con carne o pollo po 3. Chips with beans, cheese, guacamole & pico de gallo with beef or chicken add 5.00

Con: carne, pollo o tocino añade $3.00- con chorizo añade $2.50- con camarón añade $6.00. / With: beef, chicken or tocino add $3.00 -with chorizo add $2.50-with shrimp add $6.00.

Quesadilla de harina con jamón. / Flour tortilla quesadilla with ham.

Corn tortillas filled with choice of filling, deep-fried, served with homemade guacamole. Sizes: 2 or 4 taquitos.

De pescado (3) o de camaron (3). pescado empanizado o camaron, con repollo, mayonesa y pico de gallo. / Your choice of breaded fish (3) or shrimp (3), with cabbage, mayonnaise & pico de gallo.

Melted cheese, traditionally served as a warm and inviting appetizer, often accompanied by tortillas for dipping.

Tomate, cebolla y chile. / Tomato, onion and chile.

1 chimichanga (res o pollo) quesadilla de (maiz o harina) 2 taquitos, chiles toreados, frijoles, guacamole y pico de gallo. / 1 chimichanga (beef or chicken) quesadilla de (corn or flour) 2 taquitos, toreado peppers, beans, guacamole and pico de gallo.

Chiles gueritos rellenos de queso y camarón envueltos en tocino bañados con salsa inglesa y limón.

Chiles gueritos rellenos de queso y camarón envueltos en tocino bañados con salsa inglesa y limón. / Chiles gueritos filled with cheese and shrimp wrapped in bacon and bathed in English sauce and lemon.

Grande (4 camarones con tocino, 4 empanizados, 4 al mojo de ajo, pulpo, filete al mojo de ajo, abulon y 4 ostiones). / Large-double (4 shrimps with bacon, 4 breaded, 4 with garlic mojo, octopus, fillet with garlic mojo, abalone and 4 scallops).

Shrimp and octopus marinated in a zesty lime juice, typically includes slices of cucumber, red onions, and a spicy touch of chile serrano.

Medios y picosos. Camarones en jugo de limón con cebollas, pepinos y chile serrano. / Half and peak. Shrimps in lime juice with onions, cucumbers and chile serrano.

Shrimp marinated in a lime juice and chile blend, following a traditional recipe from northern Mexico.

Camarones al mojo, a la plancha, empanizados, con tocino o mixtos (6). / Shrimp in mojo, grilled, breaded, with bacon or mixed (6)

Cooked octopus and shrimp, typically includes onions, cilantro, and avocado, mixed in a homemade cocktail sauce.

Camarones, abulón, pulpo y ostra con cebolla, pepino y aguacate. / Shrimp, abalone, octopus and oyster with onion, cucumber and avocado.

PESCADO BLANCON MARINADO EN LIMOM 9TOMATE CEBOLLA ,CILANTRO Y AGUACATE)

CAMARON MARINADO EN LIMON (CEBOLLA MORADA, CILANTRO Y AGUACATE)

Shrimp, abalone and octopus with pico de gallo, guacamole & avocado. Served on a plate / en plato - add $.50. / Shrimp, abalone and octopus with pico de gallo, guacamole & avocado. Served on a plate / en plato - add $.50.

Incluyen :lechuga, tomate bell peppers pepino ,cebolla aguacate.

Whit grilled chicken breast

Mixed greens topped with grilled salmon, accompanied by cherry tomatoes, red onions, and a light dressing, typically includes capers and lemon slices.

Grilled shrimp served on a bed of mixed greens, typically including tomatoes, cucumbers, and a variety of fresh vegetables, dressed with a light vinaigrette.

Aguacate, tomate, pepino y lechuga. / Avocado, tomato, cucumber and lettuce

Oysters, typically served on a bed of mixed greens, garnished with a light dressing.

Six freshly shucked oysters, typically served on a bed of ice, often accompanied by a selection of condiments.

Chile, tomate y cebolla. / Chile, tomato, onion.

Pechurinas, pimientos, tomates y cebollas. / Chicken breast stripes, bell peppers, tomatoes & onions.

Pollo ala plancha con 3 camarones (tocino, empanizados al mojo o ala plancha.segun su eleccion)

Pollo empanizado. / Breaded chicken.

A burrito filled with a chile relleno, typically includes rice, beans, and cheese wrapped in a flour tortilla.

Pechuga de pollo, tomate, cebolla, gucamole, pimientos. / Chicken breast, tomato, onion, gucamole, bell peppers.

Pork meat simmered in a tangy green sauce, typically includes a blend of green tomatillos, garlic, and cilantro.

Enchiladas verdes de pollo o queso con crema. / Chicken or cheese green enchiladas with cream.

Two corn tortillas filled with a mix of vegetables, typically served with lettuce, pico de gallo, and a drizzle of sour cream.

Two enchiladas with choice of cheese, chicken, beans, or beef filling.

Two hard shell tacos filled with your choice of chicken, potatoes, or beef, garnished with fresh toppings.

Crispy taquitos filled with savory ingredients, topped with creamy guacamole and shredded cheese. Four pieces per serving.

Two soft tacos filled with your choice of roasted meat or chicken breast. Served with fresh accompaniments.

Two soft tortillas filled with grilled chicken, typically garnished with onions and cilantro.

Two poblano peppers stuffed with cheese, encased in a light egg batter, often served with a topping of ranchera sauce and additional melted cheese.

Tostadas topped with choice of chicken or beef, crisp flat tortilla base.

Tortillas de harina rellenas y fritas. / Deep-fried stuffed flour tortillas.

Beef, chicken, asada, vegetariano, con camaron $5.00

Two flour taquitos filled with choice of chicken or beef, served as a delightful combination plate.

Carne deshebrada. / Shredded Beef.

A traditional beef soup simmered with a hearty blend of corn, cabbage, potatoes, and carrots, often accompanied by a garnish of fresh cilantro and lime.

Caldo de Res typically includes tender chunks of beef simmered with a hearty mix of vegetables such as corn, cabbage, potatoes, and carrots in a flavorful broth.

Shrimp meatballs soup typically includes delicately formed shrimp meatballs simmered in a rich broth alongside a selection of vegetables.

Fish meatballs soup typically includes tender fish meatballs in a clear broth with an assortment of vegetables.

Shrimp and fish meatballs soup typically includes a broth with mixed seafood meatballs, complemented by a selection of vegetables.

Breaded shrimps served with choice of rice and beans, salad, or fries.

Con queso. / Cheese. $1.00

Salteados en salsa de mantequilla y ajo. / Shrimp sauteed in butter & garlic sauce.

Con tomate, cebolla y bell pepper. / Tomatoes, onions, bell peppers and chile.

Shrimps in spicy sauce served with a choice of rice and beans, salad, or fries.

Con tomate, cebolla y chile serrano. / Tomato, onion & chile.

Al mojo de ajo (2), con tocino (2), empanizados (2). / Garlic (2), with bacon (2), breaded (2).

Baked shrimp burrito filled with savory seafood wrapped in a soft tortilla. Choose from rice and beans, a fresh salad, or crispy fries as your side.

Wrapped shrimp burrito with a choice of side: rice and beans, salad, or fries.

Muy rica! / very tasty!

Two shrimp chimichangas, crispy on the outside. Option to pair with rice and beans, salad, or fries as a side.

Ala plancha al mojo de ajo ranchero (tomate cebolla y bell peper) ala mexicana (tomate cebolla y chile)

Fried fish fillet, three shrimps with choice of garlic sauce, grilled or breaded. Side options: rice and beans, salad, fries. Shrimp: garlic, grilled, breaded, or bacon-wrapped.

Combination fish burrito with choice of side: rice and beans, salad, or fries.

Baked fish burrito, choice of rice and beans, salad, or fries.

Two mahi mahi enchiladas served with a choice of rice and beans, salad, or fries.

Mahi mahi in soft tacos, served with a side choice of rice and beans, salad, or fries.

Servidos con arroz y ensalada. / Served with rice and salad

Servidos con arroz y ensalada. / Served with rice and salad

Two salmon tacos typically include grilled salmon, complemented by a blend of fresh cilantro, onions, and a creamy white sauce, nestled in soft corn tortillas.

Salmon with choice of ranch or Mexican-style seasoning.

Grilled or garlic sauce salmon fillet, served as desired.

Servidos con arroz y ensalada. / Served with rice and salad

Servidos con arroz y ensalada. / Served with rice and salad

Servidos con arroz y ensalada. / Served with rice and salad

Garlic octopus typically includes tender octopus cooked with garlic and a blend of spices, often served with a light sauce.

Octopus cooked in a spicy "diabla" sauce, typically accompanied by a blend of hot peppers and seasonings.

Shrimp cocktail, available in small or large, served either cold or hot.

Abalone cocktail, available in small or large sizes, served cold or hot.

Octopus cocktail, available in small or large, served cold or hot.

Oyster cocktail available in small or large, served cold or hot.

Shrimps and oysters in choice of size (small or large) and preparation (served cold or hot).

Con 2 opciones. / \nWith 2 options.

Seafood soup with choice of fish, available in small or large. Served with either flour or corn tortillas.

Abalone soup available in small or large. Served with choice of flour or corn tortilla.

Seafood soup featuring tender octopus. Offers small or large size. Accompanied by your choice of flour or corn tortilla.

Camarones, abulón, pulpos y pescado. / Shrimp, abalone, octopus and fish.

Camarón y pescado. / Shrimp & fish.

Grande. Camarones, abulón, pulpos, peces, cangrejos y mejillones. / Large. Shrimp, abalone, octopus, fish, crab and mussels.

A cup of freshly brewed beverage made from roasted coffee beans.

Rich Mexican hot chocolate available in regular or to-go options.

A warm beverage prepared by steeping tea leaves; selections often include black, green, earl grey, and chamomile varieties.

Milk.

Jarritos, fresa, naranja, sangria, agua mineral. /Jarritos, strawberry, sangria, orange, mineral water.

Freshly prepared raspberry juice, typically consisting of pure raspberries blended into a smooth and refreshing drink.

Orange juice, options: regular or to-go serving.

Iced tea, freshly brewed and served chilled.

Freshly squeezed lemonade with a hint of citrus zest, served in a 32oz portion.

A bottle of water, providing hydration.

Traditionally brewed Mexican coffee, sweetened with piloncillo and flavored with cinnamon.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Nopales, or cactus, typically includes diced onions, tomatoes, and cilantro, often garnished with queso fresco.

A side portion of seasoned, spicy pork sausage, typically served in slices.

Slices of cured and smoked pork, typically served as a complement to various breakfast items.

A dollop of rich, traditionally prepared cream, often served to complement various breakfast dishes.

Pot-cooked beans, traditionally prepared and served as a hearty complement.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Grilled potato, typically served with a light seasoning to enhance its natural flavors.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Flavorful rice entrée prepared with care and expertise.

Freshly made corn tortilla chips accompanied by a signature salsa, prepared for convenient enjoyment on the go.

Mashed avocado typically includes onions, tomatoes, and cilantro for a refreshing dip.

A portable serving of salsa, typically a vibrant blend of tomatoes, onions, cilantro, and jalapeños.

A fiery blend of chili peppers and spices, typically served as a condiment to add heat to dishes.

Freshly baked warm tortillas, perfect for wraps or side.

Rebanado o picado. / Slice or chopped.

A supplementary serving of crispy, golden chips, typically served alongside breakfast items.