Ostioneria 7 Mares Menu

Breaded shrimp typically seasoned with house spices and fried to a golden brown.

Breaded fish fillet, seasoned and fried.

Crispy tostada topped with ceviche. Choice of shrimp or fish.

French fries typically seasoned with salt.

Choice of fish soup. Available in small or large sizes.

Shrimp soup with choice of small or large size.

Gordita stuffed with choice of fajita, chicken, shrimp, fish, al pastor, or beef brisket.

Grilled shrimp typically seasoned and cooked with a touch of garlic.

Grilled fish fillet typically filled with shrimp, octopus, and vegetables.

Al gusto picoso, entre dulce y picoso, y dulce. / Spicy to your liking, between sweet and spicy, and sweet.

Shrimp or chicken fried rice. Mexican twist on classic fried rice with choice of protein: shrimp or chicken.

Crispy battered onion rings, typically served as a popular Mexican appetizer.

Octopus tostada with choice of natural or grilled preparation.

Boiled shrimp typically includes fresh shrimp, often served with lime juice, onions, tomatoes, cucumbers, and cilantro.

Fried tilapia chunks typically include marinated fish pieces, fried until crispy.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Aguachile: Spicy lime-marinated shrimp, topped with red onions, cilantro, and cucumber. Choice of 6 or 12 servings.

Shrimp-stuffed jalapeños. Choice of 6 or 12 pieces.

Breaded and fried garfish, typically served with pickled onions and fresh lettuce.

Tortilla chips typically served with a melted cheese sauce.

Stuffed fried crab, typically includes seasoned crab meat, breaded and fried to golden perfection.

Spicy shrimp. Choose from 6 or 12 pieces.

Jumbo shrimp in spicy hot sauce. Choice of 6 or 12 pieces.

Grilled fish fillet typically seasoned and cooked on a flat grill.

Fish fillet sautéed in a buttery garlic sauce.

Fish fillet typically sautéed with bell peppers, onions, tomatoes, and ranchero sauce.

Grilled fish fillet topped with a traditional Veracruz sauce made from tomatoes, onions, green peppers, olives, and capers.

Fillet typically served with sautéed spinach and melted cheese.

Breaded fish fillet stuffed with shrimp, octopus, and crab, then fried to a golden crisp.

Grilled fish fillet smothered in a creamy chipotle pepper sauce.

Fried fish fillet cooked in a spicy red sauce, typically includes onions and Mexican dried peppers.

Grilled tilapia fillet typically includes onions and bell peppers.

Breaded and fried tilapia fillet, typically includes house seasoning.

Breaded fish fillet, seasoned and fried.

Grilled salmon fillet typically includes a hint of lemon and herbs.

Camarón, filete, pulpo y ostión a la plancha. / Shrimp, fillet, octopus and grilled oyster.

Al gusto picoso, entre dulce y picoso, y dulce. / Spicy to your liking, between sweet and spicy, and sweet.

Grilled shrimp typically cooked with butter and garlic sauce.

Marinated and grilled shrimp skewers typically include bacon and onions.

Grilled shrimp typically seasoned with special spices, served with rice, beans, and salad.

Shrimp sautéed in a creamy chipotle sauce with onions and bell peppers.

Shrimp sautéed with bell peppers, onions, and tomatoes in a mild ranchero sauce.

Grilled shrimp typically seasoned and cooked with a touch of garlic.

Breaded shrimp typically served with rice, beans, salad, and tortillas.

Shrimp or chicken pasta. Protein choice: shrimp or chicken.

Grilled steak and chicken fajitas with pineapple, bacon, and chipotle sauce, typically topped with shredded cheese.

Grilled quail prepared on a flat grill, typically accompanied by grilled onions and chilies.

Grilled T-bone steak, typically includes sautéed onions, tomatoes, and jalapeños.

Grilled ribeye steak typically served with vegetables and roasted potatoes.

Beef or chicken, marinated and served with bell peppers and onions. Choice of protein: beef or chicken.

Steak, chicken, and shrimp, typically grilled with bell peppers and onions.

Gordita stuffed with choice of fajita, chicken, shrimp, fish, al pastor, or beef brisket.

Warm tortilla filled with your choice of fajita, chicken, shrimp, fish, pastor, or beef brisket.

Grilled flour tortilla filled with melted cheese and your choice of meat, typically served with guacamole, sour cream, and pico de gallo.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Scrambled eggs, sausage, beans, avocado, cheese, cream, and fried plantain.

Mexican sandwich filled with your choice of protein: beef, chicken, shrimp, fish, or brisket.

Tamales de elote: Sweet corn tamales typically served with sour cream and cheese.

Choice of protein: Fajita, Chicken, Shrimp, Fish, Pastor, or Beef Brisket.

Crispy rolled corn tortillas filled with chicken, typically topped with lettuce, sour cream, cheese, and guacamole.

Chicken strips typically served with french fries.

Crispy chicken bites, golden and perfectly seasoned

Spicy chicken strips typically include seasoned and fried chicken tenders.

Grilled or fried beef patty on a bun, typically includes cheese.

Breaded shrimp typically includes a light, crispy coating.

Extra order of bread: Typically includes freshly baked bread to complement your meal.

Breaded and deep-fried jalapeño pepper stuffed with shrimp.

Large rice order: Traditional Mexican rice typically includes tomatoes, onions, garlic, and cumin.

Grilled shrimp typically seasoned and cooked with a touch of butter.

Breaded and fried shrimp, typically includes a light, crispy coating.

Grilled quail typically includes grilled onions and chilies.

Small portion of rice typically served with soups.

Regular rice order: Traditional Mexican rice, typically featuring tomatoes, onions, garlic, and cilantro.

Delightful cheesecake with a rich and creamy texture.

Cake: A traditional Mexican dessert, typically featuring a light, airy sponge cake.

The cold, refreshing, sparkling classic that America loves.

The same great taste made with only pure cane sugar and served in a bottle.

Rich, aromatic blend brewed to perfection

Creamy hot chocolate, perfect for warming the soul.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Mineral water typically includes lime and salt.

Bottled water: Natural bottled water.

A selection of teas typically including regular, mint, chamomile, and lemon ginger.

Citrusy refreshment in every sip.

Camarón y ostiones. / Shrimp and oysters.

Shrimp and octopus cocktail. Size options: small or large.

Shrimp cocktail, available in Small or Large sizes.

Octopus cocktail. Choice of small or large size.

Caldo de jaiba. Crab soup served in small or large sizes.

Pescado, camarón, pulpo y jaiba. / Fish, shrimp, octopus and crab.

Pescado, camarón y pulpo. / Soup of fish, shrimp and octopus.

Choice of fish soup. Available in small or large sizes.

Grilled whole fish typically includes onion and bell pepper.

Whole fish typically seasoned and fried until crispy.

Fried whole fish, typically prepared in a buttery garlic sauce.

Fried whole fish topped with Veracruzana sauce, typically including tomatoes, onions, bell peppers, olives, and capers. Classic Mexican dish from Veracruz.

Grilled whole fish seasoned with onion and garlic, smothered in a creamy chipotle pepper sauce.

Fried whole fish in ranchero sauce, typically featuring tomatoes, bell peppers, onions, and cilantro.

Fried whole fish typically includes a spicy red diabla sauce.

Grilled whole tilapia typically includes a light seasoning and is cooked on a griddle.

Whole steamed fish typically includes a delicate combination of herbs and spices, often featuring subtle notes of cilantro, garlic, and lime.

Crispy and flavorful fried tilapia, a delicious seafood option