Ostion Azul (Blue Oyster Restaurant) Menu

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Shrimp marinated in lime juice, served on a crispy corn tortilla with tomatoes, onions, cilantro, and typically includes avocado.

Grilled chicken, beef and shrimp.

Shrimp soup.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Shrimp and fish soup.

A tostada mixta typically includes a crisp corn tortilla topped with a medley of seafood such as shrimp and octopus, accented with pico de gallo, avocado, and lime.

Seafood soup.

Freshly mashed avocados, onions, tomatoes, cilantro, lime. Options: small (chico) or large (grande) size.

Pork chops, often accompanied by a blend of traditional Mexican spices and sometimes served with a sauce made from regional ingredients.

Fish soup.

Fried tortilla topped with refried beans, often accompanied by a sprinkle of cheese and a dollop of sour cream.

A tostada mixta typically includes a crisp corn tortilla topped with a medley of seafood such as shrimp and octopus, accented with pico de gallo, avocado, and lime.

Freshly mashed avocados, onions, tomatoes, cilantro, lime. Options: small (chico) or large (grande) size.

Shrimp marinated in lime juice, served on a crispy corn tortilla with tomatoes, onions, cilantro, and typically includes avocado.

Crispy corn tortilla topped with sautéed octopus, typically includes avocado, cilantro, onion, and a special sauce.

Shrimp and fish soup.

Shrimp soup.

Seafood soup.

Pan typically includes freshly baked bread, serving as a versatile addition to any dish.

Hearty and traditional slow-cooked beans, simmered to perfection.

Golden crispy fries, lightly salted for a perfect crunch.

Freshly baked warm tortillas, perfect for wraps or side.

Grilled chicken, beef and shrimp.

Breaded beef steak topped with sautéed onions.

Pork chops, often accompanied by a blend of traditional Mexican spices and sometimes served with a sauce made from regional ingredients.

Steak sautéed with tomatoes, onions, and jalapeños, typically simmered in a traditional ranchero sauce.

Battered and deep-fried sausage on a stick

Grilled steak, typically includes a smaller portion suitable for children.

Shrimp cocktail typically includes shrimp in a homemade sauce with pico de gallo.

Hamburger served with fries. Choice of beef or chicken patty.