Osteria Vegana Menu

Pasta, sweet peas, pistachio, garlic

Pasta, basil and cashew pesto, garlic, locally sourced tomatoes, red pepper

Kids portion of spaghetti with olive oil, margarine, salt and black pepper.

Spring mix, lemons, Michigan dried cherries, house-made lemon vinaigrette, sunflower seed gremolata, dried cranberry, EVOO black pepper, lemon juice

Locally baked bread, tomatoes, garlic, basil

Pinsa Romana, red sauce-san marzano tomato, basil, HOT chili pepper oil house-made, olive sauce optional, red pepper flake, salt, EVOO, locally sourced hot pepper

Pinsa Romana, cashew pesto, cashew crumble, chic-peas fire roasted, salt, black pepper, sunflower seed gremolata, micro greens, finishing oil

Pinsa Romana, sweet pea puree, pistachio, garlic, asparagus, microgreens, chic-peas fire roasted, EVOO

Pinsa Romana, truffle oil, locally sourced oyster mushrooms, olive puree sauce, rossa sauce, black pepper, salt, EVOO, finishing oils

Imported espresso with a shot of oat milk. Honey optional to add to your drink for sweetness.

Imported espresso with a shot of oat milk. Honey optional to add to your drink for sweetness.