Antipasti
- Burrata Con ProsciuttoButtery and creamy mozzarella prosciutto di parma.
- Tavola Di Affettati MistiSelection of Italian cold cuts.
Insalate
- Insalata Vecchio PiemonteFresh Spinach, goat cheese, cherry tomatoes, black olives with citrus vinaigrette.
- Insalata VenetaBaby mix greens, fresh pears, toasted walnuts, gorgonzola cheese tossed with a fresh fruit dressing.
Primi Piatti
- Spaghetti Al Filetto Di PomodoroSpaghetti pasta sauteed with fresh tomato, garlic, olive oil and basil.
- Penne Zucca E PancettaShort pasta sauteed with fresh pumpkin, Italian bacon, shallots in a creamy butter sauce.
Paste Fresche
- Paglia E Fieno Ai FunghiFresh homemade green and white fettuccine pasta, sautéed with mixed wild mushrooms, demi-glace and drizzled with truffle oil.
- Fettuccine Del CuocoFresh homemade fettuccine sauteed with Italian sausage, broccoli, peppers in white wine sauce.
Risotti
- Risotto Ai Funhi PorciniArborio rice prepared in a creamy cheese with porcini mushroom and a touch of truffle oil.
- Risotto Frutti Di MareArborio rice prepared with a combination of fresh mix seafood.
