Osteria Umbra Menu

Three Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Lemon Infused Extra Virgin Olive Oil

Imported Buffalo Mozzarella with Heirloom Tomatoes and Homemade Basil Gelato

Heirloom Tomatoes, Romaine, Cucumber, Red Onion, Homemade Bread, and White Wine Vinegar

Heirloom Tomatoes, Feta Cheese, Basil, and Onions

Spring Mix Salad with Asparagus, Crumbled Goat Cheese, Roasted Almonds, Balsamic Dressing, and Basil Pesto

Chilled Heirloom Tomato Gazpacho Soup with Shrimp, Cucumber, and Yogurt

Culatello DOP 30 months with Parmigiano Reggiano DOP 36 months, Arugula, and Aged Balsamic Vinegar

Imported Burrata Cheese with Speck, Fig Spread, and Crostini

Prosciutto di Parma DOP 30 Months with Olives, Salame Umbro, Artichokes, Tuna Stuffed Peppers, and Pecorino

Fried Imported Baccalà in Tempura with Tomato, Olive, and Caper Sauce

Sea Scallops with Blueberry Chutney and Crispy Guanciale

Grilled Octopus With Artichokes, Farro Salad, and Celery Root Spread

Sautéed PEI Mussels with White Wine, Garlic, Parsley, Tomatoes, and Crostini

Sushi Grade Yellowfin Tuna with Orange, Shallots, Chives, and Radish

Salmon Tartare with Avocado, Horseradish, Calabrian Chili Sauce, Sesame Seeds, and Crostini

North Fork Oysters with Cocktail Sauce and Mignonette Sauce

Sterling Caviar with Burrata Cheese, Caramelized Shallots, and Crostini

Beef Filet with Black Truffle, Arugula, and Crumbled Goat Cheese

Homemade Potato Gnocchi with Imported Umbrian Guanciale, Tomato Sauce, and Pecorino Romano

Spaghetti with Fresh Cherry Tomato Sauce, Burrata Cheese, and Basil

Osteria Umbra's Signature Homemade Lasagna Bolognese

Oversized Rigatoni with Assorted Fish Ragout in Tomato Sauce

Homemade Tagliatelle with Shrimp, Basil Pesto, and Pine Nuts

Homemade Taglierini with Lobster in Creamy Lemon Infused Sauce

Homemade Buffalo Ricotta Cheese Ravioli with Seasonal Mushrooms and Parmigiano Reggiano

Slow-Cooked Braised Veal Ossobuco with Gremolata and Mashed Potatoes

Roasted Chilean Sea Bass with Warm Farro Salad and Basil Pesto

Roasted Scottish Salmon with Lemon-Infused Yogurt and Chive Sauce and Sautéed Summer Vegetables

CAB NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes

Veal Chop with Seasonal Mushrooms, Gravy, and Mashed Potatoes

Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Fingerling Potatoes

Bone-in CAB Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes

Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar

Two Double-Cut Lamb Chops with Black Cherry Sauce and Mashed Potatoes

Sabrina's Secret Cheesecake with Blueberry Compote

Cream Pudding with Caramel and Whipped Cream

Italian Chantilly Pastry Cream and Strawberry Tart

Wine Fermented Peaches, Peach Sorbet, and Whipped Cream

Baked Soufflé with Vanilla Gelato and Whipped Cream

Tableside Zabaione with Moscato Passito and Fresh Berries

with Whipped Cream

with Whipped Cream and Cocoa

Variegato all' Amarena Cherries and Whipped Cream

with Crumbled Hazelnut Praline and Whipped Cream

with Crumbled Pistachios and Whipped Cream

with Chocolate Pearls and Whipped Cream

Vanilla Gelato, Espresso, and Whipped Cream

with Whipped Cream

Valrhona Chocolate and Crumbled Biscotti

Aromas of Citrus Fruit & Tropical Fruit, Palate of nectarine and candied Meyer Lemon

Balanced Hints of Aromatic Herbs, Anisette Flower, and Fresh Fruity Aroma

Intense Exotic Fruit and Yellow Peach, Notes of Freesia

Delicate notes of Ripe Green Melon, Marcona Almond, Ground Ginger, and Jasmine

Pure and Crisp with Elegant Aromas of Ripe Fruit. Beautifully Balanced

Fruity, Hints of Cherry & Wild Berries Dry, Balanced and Well Structured

Ruby red and Complex, Aromas of Cherry & Clove give way to Balm-like Tones

Subtle aromas of Fruit,Spice, and Red Berries, Well Balanced, Long Fruity finish

Medium-bodied Red with flavors of Fig, Herbed Oil, Orange Peel, and Spice

Notes of Fruit,Aromatic Herbs, Citrus, Cherry & Mint

Bouquet of wild cherries chocolate, violets, Licorice, Full bodied and round

Blackberry Jam, Pink Floral Notes, Nutmeg, Pepper, and Clove

Gold Label Limited Edition (Rare Bottle) Super Full Body

Tertiary aromas blend with chocolate, black Red Fruit Jam and Sweet Spice

Fruity Character, Evokes Autumn, Spicy Nose, Tobacco, & Moist Soil

Ripe Plums, Dried Lavender, Basil, Tar Licorice, and Hot Stones

Notes of baked Damson plum, Black Cherry, Espresso Flavors and Minerality

lackberry jam & Blueberries, Notes of Cherry in Brandy, Rose, Licorice, & Chocolate

Aromas of Bread Crust and Saline, Yellow Apple, Pomegranate, Vibrant acidity

Aromas of Honey, Beeswax, Vanilla, Complex Flavors of Lemon, Apple, Hazelnut & Ginger

Balanced with Zesty mix of White Cherry, Apricot, Pink Grapefruit Zest, and Ginger

Fresh and Dry, with Rich Berry Flavors Well-structured, Long, Crisp Finish

Aromas of Apricot, Meyer Lemon, and Pineapple with a Mineral Finish

Notes of Pineapple, Passion Fruit, Fresh Tarragon and Stony Mineral

Touch of Grapefruit, Melon, Star Fruit, and Ground Ginger

Apple and Straw Flavors with a Hint of Grapefruit on the Finish

Gooseberry, Earth, and Lemon Aromas with Fresh Fruit Flavors

Complex Jasmine Aromas with Almond and Apple Flavors

White Flowers, Almonds, Peaches, Juicy Yellow Plums, and Prickly Pears

Aromas of Lavender and Sage, Notes of Apple and Almond

Intense Aromas of White-fleshed Fruits, Accompanied by Delicate Notes of Vanilla

Fresh and Compact, Notes of Fruits, Spices, and Olives

Aromas of Tea Rose and Spice, Lychee, Guava and Lemon Curd

Intoxicating notes of Fresh Apple and Citrus, Beautiful Acidity and Crispy Minerality

Light Herbs, Meyer Lemon Peel, Gala Apple and Stone Flavors

Ripe Grape, Mineral with Orange Peel, and Pineapple on the Finish

Rich Aromatics, Green Apple, Melon, Fresh Cut Grass and Sweet Herbs

Aromatic, Full, and Fresh. Notes of Nutmeg and Peach. Agreeable, lengthy palate

Bright and Creamy, Notes of Juicy Pear, Almond, Blossom, and Stony Mineral

Dark & Brooding, Displays Blackberry, Pomegranate, Almond and Soy Flavors

Tightly Wound with Ripe Cherry, Plum and Earth Notes. Firm & Chewy Tannins

Complex notes of Cherry and Spice with a Fruity, Long and Persistent Finish

Fruity Bouquet with Red Berry Notes, Well structured, Long-Lasting, Velvety Tannins

Pure & Juicy, Cherry, Strawberry, Currant and Mineral Notes

Structured, Persistent, Ripe Red Fruit, Finishes with Sweet Spices

Red Berries, Blueberries & Plum Jam, Hints of Tobacco and Licorice

Cherry, Blueberry and Blackberry Flavors, Iron and Tobacco Notes

Fruity hints of Blackberry, Plum and Currant, Toasted Vanilla nuances, Persistent Finish

Sculpted Tannins, Flavors of Sun-Dried Cherry, Strawberry and Star of Anise

Full-Bodied, Powdery Tannins, Black Cherry, Grilled Thyme & Loamy Earth

Delicate Dried Thyme & Orange Peel, Notes of Baked Cherry

Notes of Dried Thyme & Orange Finishing with Baked Cherry and Sandalwood

"San Lorenzo", Fresh and Vibrant with Leafy, Eucalyptus, and Juniper Aromas

Rich and Balanced, Plum and Cherry Flavors, Accented by Rosemary, Sage, and Floral Notes

Vibrant and Fresh. Fruity Notes, Aromatic, Herbs, Licorice and Balsamic Sensations

White Label" Youthful, Well-Balanced, Raspberry, Cherry, and Hazelnut Flavors

"Tenuta Nuova" Cherry, Plum, Tar, and Black Pepper, Structured and Harmonious

Sweet Rich and Complex Aroma of Fruit Jam. Extremely Persistent

Complexity and Superb Structure with Notes of Juicy Red Fruit

Complex and Elegant with Red Fruity, Notes and Spciy Aromas. Well-Balanced

Full-bodied & Complex. Wildflowers, Notes of Fresh Plum & Herbs

Very Intense, Persistent Nose & Red Fruit Notes, Balanced Flavour,Velvet-Smooth Tannins

Elegant Nose,Red Fruit, Leather & Spices, Persistent, With a Long and Seductive Finish

Balanced and Complex, Macerated Cherry, Strawberry, Rose, Iron, and Earth Flavors

Vivid & Well-Defined. Ripe Cherry, Plum, Raspberry, Almond & Earth Flavors

Vibrant Notes of Cherries, Tobacco, Candied Oranges, and Spices

Vibrant Notes of Cherries, Tobacco, Candied Oranges, and Spices

Compelling, Velvety, Savory Palate with Aromas of Violet, Dark Berry, Underbrush

Notes of Juicy Currant, Wood, Black Pepper, Beautifully Balanced, Harmonic, Silky

Black Currant, Cedar, Iron and Wild Herb, Flavors, Well-balanced and Full-bodie

Blackberry, Blueberry, Pepper, and Spice, Firm and Dense, Balanced and Long Finish

Black Cherry, Blackberry, Thyme, Oak, Beautifully Balanced and Graceful

Rich and Solidly Built, Remarkably Fresh Black Cherry, Plum, Cedar, Vanilla Flavors

Blackberry, Black Cherry, Iron, and Vanilla Flavors, Rich, Dense, Oaky and Intense

Intense, Elegant, Complex Aromas of Red Fruit, Rich and Dense

ull-bodied wine, intense red fruit flavor and elegantly supple texture, silky tannins

Intense black fruit aromas, flavors, vanilla, full-bodied wine with supple tannin

Complex Nose of Blackberries, Spices & Cedar. The Palate is Rich and Dense

Beautifully Complex Nose, Scents of Small Red Berries and Balsamic Notes

Complex, Powerful, and Full-bodied, Red Fruit, Hints of Spice, and Floral Nuances

Super-ripe Dark Cherry, Gravel, Mint, Spice, and Leather. Striking Complexity

Impressive on The Nose, Aromatic Complexity, Exceptionally Long,Vibrant Tannins Balanced

Long and Soft Finish, Small Red Fruits, Currant, Black Cherry, Cassis, and Spices

Dry, Complex, and Firm with Notes of, Iron, Cherry, Strawberry, and Exotic Spice

Full-bodied, Intense Blackberry, Blueberry, and Walnut Aromas, Rich and Firm

Vibrant accents of Black Cherry, Black Currant, Blackberry, Iron & Oak Spice

Dense and Precise. Notes of Blackberry, Blueberry, Violet, Licorice & Iron

Rich and Complex. Flavors of Black Cherry, Black Currant & Wild Herbs

Fresh and Juicy Palate with Hints of Blueberry, Licorice, and Cocoa

Cherry & Plum Aromas, Highlights of Vanilla, Gingerbread, Cinnamon & Cloves

Medium-Bodied and Velvety-Smooth, Flavors of Juicy Fruit, Sage & Tobacco

Intense ruby red color. Scent of cherry, Black cherry and white pepper

Shiny, intense ruby dark cherry and plum, Chocolate pralines in the background

A velvety, full-bodied version, Blackberry coulis, baked black cherry

Full-Bodied, Spice & Smoke, Sun-Dried Cherry, Fig Cake, Thyme & Black Tea

Ethereal bouquet of dried fruit. Full-bodied, warm, mouth-filling and dry

Medium-Bodied and Velvety-Smooth, Flavors of Juicy Fruit, Sage & Tobacco

De Buris is the luxury of Time Perfect balance between power and grace

Red Cherry &Strawberry, Black Pepper, Balsamic with Flavors of Liquorice

Red BerryAromas with Spice Notes, Vivid Acidity and Moderate Tannins

Dark Fruit with Delicate Tones of Exotic Spice, Smoke, and Licorice

Elegant and Potent on the Nose, Scents of Rose, Mint, and Tobacco

Bright Cherry, Plum, Leather, Tar Flavors Fine Freshness, Balance and Length

Rich Aromas of Ripe Red Fruits and Flowers, Smooth, Warm and Deep Palate

Full-bodied, French Oak and Earth Tones, Hints of Espresso and Nutmeg, Assertive

Aromas of Berries and Flowers, Notes of Licorice, Dried Herbs, and Spices

Silky and Intense Bouquet, Great, Structure, Sweet and Elegant Tannins

Aromas of Sweet Red Fruit and Tobacco, Finesse, Power, with Long Finish

Blackberry, Boysenberry, Spice and Violet Gripping Structure, Lengthy Finish

Medium-bodied, Focused Red Fruit Nose, Flavors of Raspberry, Cherry, and Spice

Complex with Rose, Strawberry, Cherry, Plum, Mineral & Tobaco Flavors, Linear and Firm

Complex aromas of Red Fruits, Spice & Balsamic, Well-balanced Minerality

Fried Imported Baccalà in Tempura with Tomato, Olive, and Caper Sauce; PESCATARIAN

Sea Scallops with Blueberry Chutney; GLUTEN FREE-PESCATARIAN

Grilled Octopus With Artichokes, Mashed Potatoes, and Celery Root Spread; GLUTEN FREE-PESCATARIAN

Imported Buffalo Mozzarella with Heirloom Tomatoes and Homemade Basil Gelato; GLUTEN FREE-VEGETARIAN

Heirloom Tomatoes, Romaine, Cucumber, Red Onion, and White Wine Vinegar. GLUTEN FREE-VEGAN

Heirloom Tomatoes, Feta Cheese, Basil, and Onions; GLUTEN FREE-VEGETARIAN

Spring Mix Salad with Asparagus, Crumbled Goat Cheese, Roasted Almonds, Balsamic Dressing, and Basil Pesto; GLUTEN FREE-VEGETARIAN

Chilled Heirloom Tomato Gazpacho Soup with Shrimp, Cucumber, and Yogurt; GLUTEN FREE-VEGAN (without Shrimp and Yogurt)

Culatello DOP 30 months with Parmigiano Reggiano DOP 36 months, Arugula, and Balsamic Vinegar; GLUTEN FREE

Imported Burrata Cheese with Speck, Fig Spread, and Crostini; GLUTEN FREE

Prosciutto di Parma DOP 30 Months with Olives, Salame Umbro, Artichokes, Tuna Stuffed Peppers, and Pecorino; GLUTEN FREE

Sautéed PEI Mussels with White Wine, Garlic, Parsley, Tomatoes; GLUTEN FREE-PESCATARIAN

Salmon Tartare with Avocado, Horseradish, Calabrian Chili Sauce, Sesame Seeds; GLUTEN FREE-PESCATARIAN

Sushi Grade Yellowfin Tuna with Orange, Shallots Chives, and Radish; GLUTEN FREE-PESCATARIAN

North Fork Oysters with Cocktail Sauce and Mignonette Sauce; GLUTEN FREE-PESCATARIAN

Chilled Swordfish with Pomegranate Shrub, Lemon Grass, Ginger, and Crunchy Vegetables; GLUTEN FREE-PESCATARIAN

Sterling Caviar with Burrata Cheese and Caramelized Shallots; GLUTEN FREE-PESCATARIAN

Gluten Free pasta with Seasonal Mushrooms and Parmigiano Reggiano; GLUTEN FREE-VEGETARIAN

Gluten Free pasta with Shrimp, Basil Pesto, and Pine Nuts; GLUTEN FREE-PESCATARIAN

Gluten Free pasta with Imported Umbrian Guanciale, Tomato, and Pecorino Romano; GLUTEN FREE

Gluten Free pasta with Fresh Cherry Tomato Sauce, Burrata Cheese, and Basil; GLUTEN FREE-VEGETARIAN-VEGAN (without Burrata)

Gluten Free pasta with Lobster in Creamy Lemon Infused Sauce; GLUTEN FREE-PESCATARIAN

Gluten Free pasta with Spring Peas, Imported Umbrian Guanciale, and Parmigiano Reggiano; GLUTEN FREE-VEGAN (without Guanciale and Cheese)

Slow-Cooked Fish Stew with Chef's Selection of Fish; GLUTEN FREE / PESCATARIAN

Roasted Chilean Sea Bass with Mashed Potatoes and Basil Pesto; GLUTEN FREE / PESCATARIAN

Roasted Scottish Salmon with Lemon-Infused Yogurt and Chive Sauce and Sautéed Summer Vegetables; GLUTEN FREE / PESCATARIAN

CAB NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes; GLUTEN FREE

Veal Chop with Seasonal Mushrooms and Mashed Potatoes; GLUTEN FREE

Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Fingerling Potatoes; GLUTEN FREE

Bone-in CAB Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes; GLUTEN FREE

Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar; GLUTEN FREE

Two Double-Cut Lamb Chops with Black Cherry Sauce and Mashed Potatoes; GLUTEN FREE

Wine Fermented Peaches, Peach Sorbet, and Whipped Cream; GLUTEN FREE

Tableside Zabaione with Moscato Passito and Fresh Berries; GLUTEN FREE

GLUTEN FREE

with Whipped Cream; GLUTEN FREE

Variegato all'Amarena Cherries and Whipped Cream; GLUTEN FREE

with Crumbled Hazelnut Praline and Whipped Cream; GLUTEN FREE

with Crumbled Pistachios and Whipped Cream; Gluten Free

with Chocolate Pearls and Whipped Cream; GLUTEN FREE

Vanilla Gelato, Espresso, and Whipped Cream; GLUTEN FREE

Heirloom Tomatoes, Basil, and Onions

Spring Mix Salad with Asparagus, Roasted Almonds, and Balsamic Dressing

Chilled Heirloom Tomato Gazpacho Soup

Warm Farro Salad with Olive, Capers, Tomatoes, and Basil

Penne with Seasonal Mushrooms

Penne with Marinara Sauce

Spaghetti with Fresh Cherry Tomato Sauce and Basil

Asparagus, Mushrooms, Artichokes, Carrots