Osteria Trulli Menu

San marzano tomatoes, fior di latte mozzarella, basil, pecorino romano.

San marzano tomatoes, fior di latte mozzarella, basil special sausage by local butcher, organic mushroom.

San marzano tomatoes, fior di latte mozzarella, artichokes, gaeta olives, organic mushrooms, prosciutto cotto, basil.

San marzano tomatoes, fior di latte mozzarella, hot sopressata , basil.

San marzano tomatoes, fior di latte mozzarella, hot sopressata, basil imported speck, special sausage by local butcher, pecorino romano.

San marzano tomatoes, fior di latte mozzarella, gaeta olives, anchovies, basil.

San Marzano Tomatoes, Sauteed Shrimp, Wild Porcini Mushrooms, Fior Di Latte Mozzarella and Parsley

Imported burrata, rapini, special sausage made by local butcher.

Oven baked focaccia, arugula, prosciutto crudo, imported burrata cheese.

Fior di latte mozzarella, black truffle cream, special sausage made by local butcher, porcini mushroom.

Fior di latte mozzarella, gorgonzola, pecorino romano, provolone.

Fior di latte mozzarella, caramelized onions, special sausage made by local butcher, imported speck.

Sauteed Spinach, Organic Mushrooms, Organic Bell Peppers, Organic Artichokes

(Mini calzone (5) Pizza Puff ) filled with our homemade tomato sauce & mozzarella cheese.

Eggplant rolled around spinach & seasoned bread crumbs with pomodoro sauce & parmesan.

Pesce. (grilled) octopus, seppie (cuttlefish), calamari & prawns served over rapini & tuscan beans.

Pesce. Steamed black mussels in marinara sauce.

Pesce. Steamed Clams in marinara sauce.

Pesce. Wood fire, oven baked mussels with bread crumbs, parmesan, garlic & parsley.

Pesce. Wood fire, oven baked clams with bread crumbs, parmesan, garlic & parsley.

Pesce. Lightly fried baby calamari

Pesce. Grilled baby calamari

Seafood salad of shrimp, calamari, & octopus marinated in evoo, with fresh lemon & parsley.

Carne. Salami, mortadella, prosciutto, provolone cheese olives and taralli.

Carne. In a tomato, red wine sauce.

Carne. Homemade grilled Pugliese sausage over chicory fava bean puree.

RAW (beef tenderloin) thinly sliced with baby arugula, fennel, truffle oil & shaved parmesan.

Wood Fire Oven Baked Baby Calamari with Bread Crumbs, Parmesan, Garlic & Parsley

Egg drop with chicken, spinach and tortellini.

Signature salad of mixed baby greens with aged ricotta Salata, olives, cherry tomatoes, and Trulli dressing.

Baby spinach, pine nuts, mushrooms & goat cheese with a wild cherry vinaigrette.

Fresh mozzarella, tomato, basil, evoo and balsamic drizzle.

Organic baby arugula with fennel, apple, shaved parmesan with balsamic glaze and evoo.

Cold wedge of iceberg lettuce topped with a homemade creamy caesar dressing, speck bites, shaved parmesan and croutons.

(3) Meatballs

Grilled Chicken Breast

Orecchiette with rapini sauteed in evoo, garlic & a pinch of hot chili flakes.

Homemade cavatelli with arugula, fresh tomato, basil, garlic, evoo and ricotta forte cheese.

Ziti pasta with a puree of white fava beans & an Italian chicory.

Angel hair pasta tossed with italian green beans in plum tomato sauce and aged ricotta salata cheese.

Homemade Linguine tossed with cherry tomatoes, clams, shrimp, mussels, in a garlic white wine tomato sauce.

Steamed vongole tossed with pasta, garlic, white wine and parsley.

Homemade bucatini tossed with sautéed garlic, shrimp, broccoli mushrooms and EVOO.

Gnocchi with a black truffle cream, green peas, mushrooms & shaved ricotta salata.

Pasta with a homemade meat sauce.

Pasta with a homemade meat sauce.

Jumbo shells stuffed with spinach, mascarpone and ricotta, baked in tomato sauce, mozzarella and meatballs.

Pasta with mussels, clams, peas and mushrooms, in a garlic, evoo, white wine sauce.

Layers of breaded eggplant, mozzarella, parmesan, marinara sauce and a side of pasta.

Shrimp, calamari, mussels, clams, fresh fish in a savory tomato broth.

Sea bass. Whole fish OR debone please specify - Cooked in the wood-burning oven served with seafood risotto & chef's choice of vegetable.

Speck, Prosciutto, Pancetta, & Green Beans, in a Vodka Sauce

Homemade Bucatini with Guanciale, Pecorino Romano, Egg Yolk, and Black Pepper

Semi-debone chicken and wedges of potato sautéed with peas, garlic, oregano, white wine and EVOO, then baked in our wood fired oven.

Veal scallopini with italian sausage, mozzarella, capers & mushrooms with a white wine sauce or can be prepared to your liking

Porcini mushroom broth with mascarpone.

Fresh seafood & shellfish in white wine broth.