Osteria Trulli Menu

Jumbo shells stuffed with spinach, mascarpone and ricotta, baked in tomato sauce, mozzarella and meatballs.

San marzano tomatoes, mozzarella fior di latte, basil and pecorino Romano.

Gnocchi with a black truffle cream, green peas, mushrooms and shaved ricotta salata.

Pesce. Lightly fried baby calamari with spicy tomato sauce and fresh lemon.

Tender breaded chicken breast sautéed and topped with tomato sauce, mozzarella and parmesan.

Cold wedge of iceberg lettuce topped with a homemade creamy Caesar dressing, speck bites, shaved parmesan and croutons.

Traditional Siciallian cannoli shells stuffed with our homemade ricotta cheese (3)

Fresh mozzarella, tomato, basil, EVOO and balsamic drizzle.

Layers of breaded eggplant, mozzarella, parmesan, marinara sauce and a side of pasta.

Egg drop with chicken, spinach and tortellini.

San marzano tomatoes, mozzarella fior di latte, hot sorpressata, basil imported speck, special sausage by local butcher and pecorino Romano.

San marzano tomatoes, fior di latte mozzarella, basil special sausage by local butcher and organic mushroom.

San marzano tomatoes, mozzarella fior di latte, artichokes, gaeta olives, organic mushrooms, prosciutto cotto and basil.

San marzano tomatoes, oregano, fresh garlic, sea salt and basil. (NO CHEESE)

San Marzona Tomatoes, Sauteed Shrimp, Wild Porcini Mushroom, FLor Di Latte Mozzarella and Parsley

San marzano tomatoes, mozzarella fior di latte, hot sorpresatta and basil.

San marzano tomatoes, mozzarella fior di latte, gaeta olives, anchovies and basil.

Fior di latte mozzarella, caramelized onions, special sausage made by local butcher and imported speck.

Fior di latte mozzarella, gorgonzola, pecorino Romano and provolone.

Imported burrata, rapini and special sausage made by local butcher.

Oven baked focaccia, arugula, prosciutto crudo and imported burrata cheese.

Fior di latte mozzarella, prosciutto crudo, arugula, parmesan cheese and EVOO.

Sauteed Spinach, Organic Mushrooms, Organic Bell Peppers and Organic Artichokes

(Small calzone four) filled with our homemade tomato sauce and mozzarella cheese.

Grilled baby calamari and fresh lemon.

Wood Fire Oven Baked Baby Calamari, with Bread Crumbs, Parmesan, Garlic and Parsley

Carne. In a tomato and red wine sauce.

Pesce. Wood fire, oven baked clams with bread crumbs, parmesan, garlic and parsley.

Pesce. Eggplant rolled around spinach and seasoned bread crumbs with pomodoro sauce and parmesan.

Pesce.

Pesce. (grilled) octopus, seppie (cuttlefish), calamari and prawns served over rapini and tuscan beans.

Pesce. Steamed black mussels in marinara sauce.

Pesce. Wood fire, oven baked mussels with bread crumbs, parmesan, garlic and parsley.

Seafood salad of shrimp, calamari, and octopus marinated in EVOO, with fresh lemon and parsley.

Pesce. Homemade grilled pugliese sausage over chicory fava bean puree.

Mixed vegetable soup with tomato broth.

Organic baby arugula with fennel, apple, shaved parmesan with balsamic syrup and EVOO.

Baby spinach, pine nuts, mushrooms and goat cheese with a wild cherry vinaigrette.

Fresh mozzarella, tomato, basil, EVOO and balsamic drizzle.

Cold wedge of iceberg lettuce topped with a homemade creamy Caesar dressing, speck bites, shaved parmesan and croutons.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Beef sirloin roulades simmered in our special neckbone ragu, filled with pancetta, parmesan, garlic and parsley.

Jumbo shells stuffed with spinach, mascarpone and ricotta, baked in tomato sauce, mozzarella and meatballs.

Gnocchi with a black truffle cream, green peas, mushrooms and shaved ricotta salata.

Speck, Prosciutto, Pancetta & Green Beans in a Vodka Sauce

Steamed vongole tossed with pasta, garlic, white wine and parsley.

Orecchiette with rapini sauteed in EVOO, garlic and a pinch of hot chili flakes.

Homemade linguine tossed with cherry tomatoes, clams, shrimp, mussels and in a garlic white wine tomato sauce.

Pasta with mussels, clams, peas and mushrooms, in a garlic, EVOO and white wine sauce.

Sea bass. Whole fish or deboned - cooked in the wood-burning oven served with seafood risotto and chef's choice of vegetable.(PLEASE SPECIFY IF YOU'LL LIKE THE WHOLE FISH OR DEBONED)

Layers of breaded eggplant, mozzarella, parmesan, marinara sauce and a side of pasta.

Homemade cavatelli with arugula, fresh tomato, basil, garlic, EVOO and ricotta forte cheese.

Homemade spaghetti tossed with sautéed garlic, shrimp, broccoli and EVOO.

Shrimp, calamari, mussels, clams, fresh fish in a savory tomato broth. For two.

Homemade Bucatini with Guanciale, Pecorino Romano, Egg Yolk, and Black Pepper

chicken breast and wedges of potato sautéed with peas, garlic, oregano, white wine and EVOO

Veal scallopini with Italian sausage, mozzarella, capers and mushrooms with a white wine sauce.

Pesce. Traditional homemade pugliese dish with rice, potatoes and mussels (riso patate e cozze) and baked in our wood fire oven.

Pesce. Fresh seafood and shellfish in white wine broth.

Decadent dessert pizza with creamy Nutella spread and topped with powdered sugar.

Eggless custard accented with vanilla

Made with eegs, butter, organic sugar, Chocolate

Semi frozen mascarpone and zabaione top with caramelized walnuts