Osteria Trulli Cucina Pugliese Menu

with mixed greens and bruschetta

Half dozen fresh oysters typically served with lemon wedges and seafood sauce.

Baked oysters in a lemon, butter, and chopped garlic white wine sauce, topped with breadcrumbs and paprika.

Traditional dish from puglia.

Miniature fried dough pockets typically filled with tomato and mozzarella, offering a bite-sized take on the classic panzerotto.

Traditional dish from puglia. eggplant rolled around spinach and seasoned bread crumbs with pomodoro sauce and parmesan.

Grilled octopus, seppie - cuttlefish, calamari and prawns served over rapini and tuscan beans.

Steamed mussels served in a traditional marinara sauce, often enhanced with garlic and herbs.

Mussels topped with a breadcrumb mixture, typically includes garlic and herbs, then baked until golden.

Steamed clams with bread crumbs in marinara sauce

Wood fire baked clams with bread crumbs, parmesan, garlic and parsley

Lightly fried baby calamari with spicy tomato sauce and fresh lemon.

Oven-baked calamari, typically includes a breadcrumb topping and herbs.

Seafood salad of shrimp, calamari, and octopus marinated in evoo, with fresh lemon and parsley.

A curated selection of Italian cured meats, typically accompanied by artisan cheeses, marinated olives, and possibly pickled vegetables, served with bread.

Homemade sausage, roasted peppers, and potato typically includes Italian sausage paired with sweet roasted peppers and hearty potatoes, often sautéed together with garlic and olive oil.

Homemade grilled pugliese sausage over cicory fava bean puree.

Beef tenderloin with baby arugula, fennel, truffle oil and shaved parmesan.

Fresh spinach sautéed with garlic and olive oil.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Steamed asparagus, typically includes a light seasoning to enhance its natural flavors.

Soft polenta, gently cooked to a creamy consistency, often accompanied by parmesan and a drizzle of olive oil.

A blend of beef and pork, gently simmered in a classic tomato sauce, garnished with Parmesan cheese.

Italian sausage typically served with a blend of bell peppers and onions, complemented by a rich marinara sauce.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Gluten-free cauliflower crust with cheese.

Egg drop with chicken, spinach and tortellini.

Baby spinach, pinenuts, mushrooms and goat cheese with a wild cherry vinaigrette.

Cold wedge of iceberg lettuce topped with a homemade creamy caesar dressing, speck bites, shaved parmesan and croutons.

Orecchiette pasta with broccoli rabe and garlic, often sautéed in olive oil.

Traditional dish from puglia. homemade cavatelli with arugula, fresh tomato, basil, garlic, evoo and ricotta forte cheese.

Hollow spaghetti with crispy pancetta, egg yolk, pecorino romano, and a hint of black pepper.

Speck, prosciutto, pancetta & green peas in a vodka sauce

Homemade cavatelli tossed with cherry tomatoes, clams, shrimps, mussels, garlic white wine tomato sauce

Linguini pasta with fresh vongole veraci clams, typically includes garlic, parsley, and a white wine sauce.

Bucatini pasta tossed with sautéed shrimp, garlic, and broccoli florets in a light sauce.

Soft homemade gnocchi in a creamy truffle sauce with mushrooms and peas, topped with grated cheese.

Pasta with a homemade meat sauce.

Pasta with a homemade meat sauce.

Pasta with a homemade meat sauce

Jumbo shells stuffed with spinach, mascarpone and ricotta, baked in tomato sauce, mozzarella and meatballs.

Baked eggplant layered with tomato sauce and parmigiano-reggiano, following the classic Southern Italian tradition.

Porcini mushroom broth with mascarpone.

Arborio rice gently simmered with a selection of seafood, often garnished with fresh herbs and a hint of garlic.

Tender breaded chicken breast sautéed and topped with tomato sauce, mozzarella and parmesan.

Semi-deboned chicken and wedges of potato sautéed with peas, garlic, oregano, white wine and evoo, then baked in our wood fired oven.

Veal scaloppine alla Trulli typically includes thinly sliced veal sautéed with regional herbs and a unique blend of ingredients, finished in a light, aromatic sauce.

Breaded veal cutlet, sautéed and topped with marinara sauce and melted cheese.

Pork chops prepared with garlic, white wine, and spices, typically includes quartered potatoes.

Pasta with chicken, mushrooms, artichoke, spinach, and sundried tomatoes in a creamy rustic sauce.

Creamed spinach: Fresh spinach sautéed with butter, garlic, and Parmigiano Reggiano, blended into a creamy sauce.

Fresh mozzarella, ripe tomatoes, basil leaves, and a drizzle of balsamic reduction.

Fresh mozzarella, ripe tomatoes, basil leaves, and a drizzle of balsamic reduction.

Fried dough pockets typically filled with tomato sauce, mozzarella, and various meats or vegetables.

Small, deep-fried dough pockets typically filled with mozzarella, tomato sauce, and a variety of savory ingredients.

A selection of artisanal cured meats, typically including prosciutto, salami, and capicola, served on a tray.

A selection of artisanal cured meats, typically including prosciutto, salami, and coppa, arranged on a full tray.

Toasted Italian bread topped with diced tomatoes, garlic, basil, and a drizzle of balsamic glaze.

Toasted Italian bread topped with marinated tomatoes, garlic, basil, extra virgin olive oil, and balsamic glaze.

Wood fire, oven-baked clams, with garlic and parsley, topped with bread crumbs.

Oven-baked clams with garlic and parsley, topped with homemade breadcrumbs.

Mussels sautéed in garlic, white wine, and tomato sauce, typically garnished with parsley and a pinch of hot pepper.

Mussels sautéed in garlic, white wine, and tomato sauce.

Lightly breaded and fried calamari, typically served with a side of marinara sauce.

Lightly breaded and fried calamari rings, typically served with marinara sauce and lemon wedges.

Baked eggplant, typically includes tomato sauce, mozzarella, parmesan, and basil, wrapped in foil for a tender and flavorful experience.

Eggplant typically baked with tomatoes, mozzarella, and basil, wrapped in parchment paper for enhanced flavor.

Orecchiette pasta with sautéed broccoli rabe, garlic, and olive oil.

Orecchiette pasta typically paired with sautéed broccoli rabe, garlic, and olive oil.

Beef sirloin roulades simmered in neckbone rag√π, typically filled with pancetta, parmesan, garlic, and parsley.

Orecchiette con ossa e bracciole: Beef sirloin roulades simmered in neckbone rag√π, filled with pancetta, parmesan, garlic, and parsley.

Cavatelli pasta with fresh tomatoes, basil, garlic, and extra virgin olive oil.

Cavatelli pasta typically includes fresh tomatoes, basil, garlic, and olive oil, creating a simple and classic Italian dish.

Homemade potato gnocchi typically served with marinara or pesto sauce.

Homemade potato gnocchi typically includes a creamy truffle mushroom sauce.

Conchiglie ripieni with meatballs: Shell pasta typically filled with a meat mixture, served with homemade meatballs in tomato sauce.

Conchiglie ripieni with meatballs (full tray): Stuffed pasta shells typically filled with a blend of meats and cheese, served with hand-rolled meatballs in marinara sauce.

Layered eggplant, marinara sauce, mozzarella, and parmesan cheese, baked to perfection.

Layers of eggplant, tomato sauce, and mozzarella cheese, baked to perfection. Typically includes Parmesan cheese and fresh basil.

Layers of pasta, ground meat, ricotta, and romano cheese, topped with tomato sauce. Baked to a golden finish.

Layers of pasta, meat sauce, and ricotta cheese, baked to perfection in a full tray.

Penne pasta in a traditional Italian ragu, typically made with ground beef, pork, and tomatoes, topped with parmesan cheese.

Penne pasta in a traditional Italian meat ragu with beef, pork, and veal, topped with parmesan cheese.

Linguine with clams, garlic, white wine, and extra virgin olive oil, typically garnished with parsley.

Linguine with clams, garlic, and parsley in a white wine sauce.

Chicken sautéed with garlic, mushrooms, and oregano in a white wine sauce, accompanied by roasted potatoes.

Pollo alla Vesuvio: Roasted chicken with garlic, mushrooms, potatoes, and oregano in a white wine sauce.

Sautéed chicken breast with mushrooms in a marsala wine sauce.

Sautéed chicken breast with mushrooms in a marsala wine sauce.

Breaded chicken cutlets, marinara sauce, melted mozzarella, and parmesan cheese.

Breaded chicken cutlets topped with marinara sauce and melted mozzarella, typically served with rolls.

Breaded veal cutlets topped with marinara sauce and melted mozzarella cheese.

Breaded veal cutlets topped with marinara sauce and melted mozzarella cheese.

Homemade meatballs typically made with a blend of meats, served in a rich tomato sauce.

Homemade meatballs typically made with beef, veal, and pork, mixed with ricotta cheese, served in a rich marinara sauce.

Marinated and grilled chicken breast, typically includes a blend of Italian herbs and spices.

Grilled chicken breast, marinated and cooked to perfection, typically includes a blend of Italian herbs and spices.

Homemade Italian sausage typically includes red and yellow bell peppers, and herbs.

Grilled Italian sausage typically served with sautéed peppers and onions.

Italian sausage, bell peppers, potatoes, and onions sautéed in a marinara sauce.

Italian sausage sautéed with bell peppers, potatoes, and onions in a marinara sauce.

Oven-roasted potatoes typically seasoned with garlic, olive oil, and rosemary.

Oven-roasted potatoes typically prepared with garlic and olive oil, offering a simple yet classic Italian flavor.

Sauteed rapini and beans: Rapini and beans cooked with olive oil and garlic.

Sauteed rapini and beans: Rapini and beans sautéed with garlic, chili pepper, and olive oil.

Creamy puree of chicory and fava beans, typically seasoned with garlic and olive oil.

Pureed fava beans and chicory, typically seasoned with olive oil and garlic.

Focaccia bread (half tray): Soft focaccia, typically includes olive oil, rosemary, and garlic, available plain or with tomatoes.

Traditional Italian focaccia, baked with olive oil and typically seasoned with rosemary, oregano, and sea salt. Choose between plain or tomato-topped varieties.

Ladyfingers dipped in espresso, layered with a mixture of mascarpone cheese and cocoa powder, creating a classic Italian coffee-flavored dessert.

Ladyfingers soaked in espresso, layered with mascarpone cheese, and dusted with cocoa powder.

Made with dark chocolate, butter, eggs, and sugar, this flourless cake is typically topped with milk chocolate and raspberry sauce.

Flourless dark chocolate cake: Dense dark chocolate cake made with butter, eggs, and sugar, typically topped with a chocolate ganache and raspberry sauce.

Creamy panna cotta, typically includes vanilla, sugar, and gelatin, garnished with fresh berries or a light fruit sauce.

Panna cotta typically includes a creamy mixture of sweetened cream and gelatin, served with homemade strawberry syrup.

Crispy pastry shells filled with sweet ricotta cream and chocolate chips.

Homemade Italian bread filoni made with flour, water, yeast, and salt.

Pasta salad typically includes mixed greens, aged ricotta salata, olives, cherry tomatoes, and a distinctive dressing, inspired by traditional Italian flavors.

Baby spinach, pinenuts, mushrooms and goat cheese with a wild cherry vinaigrette.

Fresh mozzarella, tomato, basil, evoo and balsamic drizzle.

Organic baby arugula with fennel, apple, shaved parmesan with balsamic, syrup and evoo

Cold wedge of iceberg lettuce topped with a homemade creamy caesar dressing, speck bites, shaved parmesan and croutons.

Inspired by traditional Italian flavors, the Trulli Pizza combines a base of homemade San Marzano tomato sauce with fior di latte cheese, topped with a unique blend of local herbs.

La burrata pizza typically includes fresh burrata cheese, a base of tomato sauce, and is garnished with basil, all on a classic Italian crust.

A bianca pizza typically includes a rich blend of cheeses such as ricotta and fior di latte, complemented by garlic, olive oil, and a selection of herbs for a savory experience.

Baked or fried mozzarella, fresh tomato and basil.

Eggless custard accented with vanilla and orange zest.

Traditional sicilian cannoli shells stuffed with our homemade ricotta cheese served with vanilla gelato and amaretto sauce.

Layers of lady finger cookies dipped in coffee flavored kahlua, amaretto and rum mascarpone cheese, cream and cocoa.

Made with butter, eggs, sugar and topped with milk chocolate, raspberry sauce.

Semi frozen mascarpone and zabaione top with caramelized walnuts.

Traditional Italian cookies, typically includes almonds, designed for dipping in Vin Santo, a sweet Tuscan wine.

Choice of lemon, raspberry or mango.

Italian espresso poured over gelato topped with whipped cream.

Served with whipped cream and amarena. choice of vanilla, nocciolla, pistachio, fior di latte, chocolate or spumoni.