FOR THE TABLE
- Marinated Olives, Fennel Seed, Lemon$10.00
- Sourdough Focaccia, Rosemary, Volpi Olive Oil$11.00
- Garlic Pull-Apart Bread, Herb Butter, Pecorino Romano$14.00
STARTERS
- Whipped Ricotta Crostino, Concord Grapes, Caramelized Honey, Pine Nuts, Focaccia$24.00
- Hawaiian Kanpachi Crudo, Cucumber, Peppercress, Fermented Chili Dressing$30.00
- Prosciutto Di Parma, Parmigiano Reggiano, Aged Balsamic$32.00
- Lingua Di Vitello, Albacore Tuna Tonnato, Caper Leaves, Anchovy Pangrattato$23.00
SALADS
- Kale, Pecorino, Pangrattato, Lemon Pepper Dressing$19.00
- Aurora Gold Apple, Fennel, Walnut, Avonlea Cheddar, Szechuan Peppercorn, Lemon$22.00
IN HOUSE HANDMADE PASTA
- Mezzi Rigatoni All’amatriciana, Guanciale, Cherry Tomato, Black Peppercorn$32.00
- Agnolotti, Braised Beef, Swiss Chard, Roasting Juices$31.00
- Cappelletti, Squash, Parmigiano Reggiano, Pumpkin Seeds, Brown Butter$32.00
- Canestri, Oxtail Stracotto, Pickled Fennel, Mint, Pecorino$31.00
- Spaghetti, Cacio E Pepe, Pecorino Romano, Black Pepper$27.00
- Tagliatelle Alla Bolognese, Parmigiano Reggiano$34.00
FROM THE SKILLET & STEWING POT
- Meatballs, Tomato, Currants, Pine Nuts, Grana Padano$21.00
- Acquerello Risotto, BC Chanterelles, Corn, Parmigiano Vacca Bruna$46.00
FROM THE WOOD FIRE
- Maple Hill Farms Half Chicken, Salmoriglio, Charred Lemon$35.00
- Primrose Farms Pork Chop & Belly, Apple Butter, Grilled Savoy Cabbage, Mustard Jus$48.00
- Steelhead Trout, Honey Mussels, Orca Beans, Saffron$46.00
- MacLeod’s Leap Dry Aged Striploin, Red Wine Jus, Roasted Onion Butter$79.00
- MacLeod’s Leap Dry Aged Bone-In Ribeye, Bone Marrow, Roasted Garlicoz$5.50
VEGETABLES
- Broccolini, Aglio E Olio, Chili, Lemon$12.00
- Coal Roasted Nugget Potatoes, Garlic Butter, Lemon$12.00
- Roasted Carrots, Salsa Verde, Sunflower Seeds$12.00
- Grilled Fioretto Cauliflower, Bagna Cauda, Pangrattato$12.00
