Osteria Saporino BYOB Menu

Pasta - Spaghetti, Linguine, Capellini, Penne, Rigatoni. Sauce – Marinara, white wine garlic, Oil and garlic, vodka/rosé, Alfredo, Arrabiata, pesto.

Romaine hearts, herbed croutons, Parmigiano, creamy Caesar dressing.

Creamy fresh mozzarella, roasted tomatoes, pesto, balsamic glaze, grilled Italian bread.

Served with sautéed spinach, cherry tomatoes, garlic in a lemon caper sauce.

Chicken cutlet topped with a baby arugula salad, tomatoes, in a lemon dressing topped with shaved Parmigiano cheese.

Grilled octopus and calamari, tomatoes, red onions, caper, olives, fresh fennel.

Grilled chicken, roasted peppers, tomatoes, basil aioli.

Roasted beets with toasted almonds, red onions, mixed greens, citrus vinaigrette, crumbled gorgonzola cheese.

Breaded chicken cutlet, mozzarella, marinara sauce.

Grilled chicken, roasted peppers, tomatoes, basil aioli.

Italian veal sausage, broccoli rabe, red pepper flakes, provolone cheese

Prosciutto, tomatoes, fresh mozzarella, basil, balsamic

Hot sopressata, prosciutto, arugula, Parmigiano

Fresh Mozzarella, tomato sauce, and basil.

Spicy soppressata, fresh mozzarella cheese, honey drizzle, pepper flakes, basil

Mushrooms, Kalamata olives, artichokes, prosciutto, fresh mozzarella, San Marzano tomato sauce

Thin crust mozzarella cheese pizza, Sanmarzzano tomato sauce

Mushrooms, artichokes, crumbled goat cheese, truffle oil drizzle

Four cheeses with fresh mozzarella, fontina, gorgonzola and parmigiano cheese

Italian sausage, spinach, red pepper flakes, fresh mozzarella, evoo

Fresh arugula, thin sliced prosciutto, Parmigiano cheese, evoo

Grilled octopus and calamari, tomatoes, red onions, caper, olives, fresh fennel.

Italian sliced meats, cheeses, and marinated grilled vegetables with fig jam ,Castelvetrano olives.

Portobello, Shitake, champignon mushrooms, shrimp, breadcrumbs, Parmigiano, pesto Genovese.

P.E.I mussels, littleneck clams, thyme, with a spicy tomato broth or white wine garlic sauce.

Roasted peppers and crabmeat sautéed with a white wine garlic sauce, served with whipped ricotta crostini

Roman artichokes, chopped shrimp and melted Parmigiano cheese with truffle oil.

Potato croquettes served with zucchini, marinara sauce, and lemon aioli

Yellowfin tuna tartar, avocado, caper, red onion, lemon, olive tapenade

Wild jumbo shrimp served chilled with side cocktail sauce and lemon

Tender fried calamari, zucchini served with marinara and basil aioli.

Albacore tuna, romaine, string beans, tomatoes, red onion, in a red wine vinaigrette

Roasted beets with toasted almonds, red onions, mixed greens, citrus vinaigrette, crumbled gorgonzola cheese.

Fresh mozzarella, Roma tomatoes, roasted peppers, chopped basil, drizzled with extra virgin olive oil.

Romaine hearts, herbed croutons, Parmigiano, creamy Caesar dressing.

Baby arugula, Figs, Italian Farro grain, and baby arugula in a honey red wine vinaigrette with crumbled goat cheese.

Fresh mozzarella, Roma tomatoes, grilled marinated eggplant with a lemon basil vinaigrette

Arborio rice with Italian veal sausage, mushrooms, Parmigiano cheese, thyme, drizzled with truffle oil

Pappardelle pasta with shrimp, scallops, tomatoes in a lemon white wine garlic sauce.

Fresh Paccheri pasta, shrimp, scallops, sundried tomatoes, in a rose blush sauce

Penne pasta with crispy Prosciutto, asparagus spears in a vodka blush sauce.

Linguine pasta with little neck clams and tomatoes in a white wine garlic sauce.

Arborio rice, shrimp, calamari, mussels, clams, pecorino Romano, light tomato sauce

Crab Ravioli with cherry tomatoes and asparagus tips with a creamy pesto sauce.

Gnocchi pasta, steak tips, creamy gorgonzola sauce.

Pasta - Spaghetti, Linguine, Capellini, Penne, Rigatoni. Sauce – Marinara, white wine garlic, Oil and garlic, vodka/rosé, Alfredo, Arrabiata, pesto.

Lobster ravioli topped with shrimp, cherry tomatoes, asparagus tips in a cognac rosé sauce

Black linguini pasta with scallops, shrimp, dried porcini mushrooms, spinach in a cognac cream sauce

Veal medallions, red bell peppers, caramelized red onions, mushrooms, in alight red tomato sauce

Sautéed veal medallions, prosciutto, mozzarella cheese in a sage white wine sauce

Veal medallions, prosciutto in a porcini, and wild mushroom demi-glace sauce.

Sautéed chicken breast with Roman artichokes and cherry tomatoes, green olives, lemon white wine garlic sauce

Grilled chicken breast topped with arugula, artichokes and roasted peppers, garlic, crumbled goat cheese, lemon

Pounded and stuffed chicken breast, prosciutto, spinach, Fontina cheese, in a creamy mushroom sauce.

Breaded chicken cutlet, mozzarella, and tomato sauce served with spaghetti olive oil and garlic.

Chicken cutlet topped with a baby arugula salad, tomatoes, in a lemon dressing topped with shaved Parmigiano cheese.

Marinated and grilled lamb chops in a Barolo red wine and shallot reduction sauce.

Mediterranean white fish sauteed in a lemon white wine and caper sauce served with side pasta

Sautéed broccoli rabe with pepper flakes, garlic and evoo.

Grilled asparagus with extra virgin olive oil and garlic.

Roasted potatoes and vegetables

Crispy golden fries topped with grated Parmesan cheese and chopped parsley.