Osteria Rustica Italian Restaurant Menu

4.8

(450+ Reviews)

$Italian, Northern Italian, Restaurant

Call

(386) 437-2000

Antipasti per 2 Le Paste di Giomata Carne Selezionata

Antipasti per 2
- Gnocchetti Tricolori
  Fresh housemade saffron-infused ricotta dumplings, light and creamy. Served in delicate pesto, (European peanuts, extra virgin olive oil, basil, and Parmesan cheese), light tomato sauce, and a creamy Parmesan reduction. Delicious start.
  $20.00
- Spezzatino Dell' Osteria
  Prime select beef tenderloin, veal, and Italian sausage infuse in Barolo wine reduction and aromatic herb slowly cooked into stew ragu. Served with polenta crostini.
  $20.00
Le Paste di Giomata
- Raviolini Dell' Osteria All Aragosta
  Fresh housemade jumbo ravioli filling, Stuffed with wild-caught sweet Maine lobster, claws, and knuckles meat medley. Perfectly finish in saffron creamy reduction, topped with gulf jumbo shrimp, and organic basil, and mint.
  $25.00
- Pappardelle Alla Diavolina
  Fresh house-made pappardelle pasta tossed with creamy meat sauce and Italian sausage. Lightly spicy up or fra Diavolo style.
  $25.00
- Risotto All' Isola Di Burano
  Perfectly saute fresh gulf shrimp and grilled asparagus over creamy saffron risotto, Onda Italian style with sun-dried tomato and fresh herbs.
  $25.00
- Pappa Aragosta
  House-made pappardelle pasta tossed in delicate creamy saffron reduction with fresh gulf shrimps tibs, certosino stile over rich pesto sauce topped with wild-caught sweet Maine lobster meat, claws, and knuckles, and finish with aromatic herbs, Simply delicious.
  $28.00
Carne Selezionata
- Scallopa Alla Sorrentina
  Perfectly seared milk-fed tender veal scallopine splash of pinot grigio topped with eggplant, fresh mozzarella, and touch of tomato sauce and fresh basil. Served with house-made pappardelle [asta, oven-baked rosemary potatoes and medley veggie of the day.
  $29.00
- Ossobuco De Maiale Brasato
  Delicious prime select pork shank, five hours slowly braised. Served over risotto all onda Mantecato Milanese style, finish with fresh herbs gremolada.
  $39.00
- Filetto El Pepe
  Black Angus 8 oz. tenderloin filet, perfectly MR seared with peppercorn touch of Dijon mustard, brandy flambe and lightly creamy demi-glaze reduction served with housemade pappardelle pasta, cook to perfection and medley veggie of the day.
  $39.00
- Filleto Al Gorgonzola
  Prime select 8 oz. tenderloin fillet, brandy flambe, perfectly MR seared cook to perfection in creamy sweet and tangy imported gorgonzola cheese with portobello and cremini mushroom. Served with housemade pappardelle and medley veggie.
  $39.00