Osteria Romantica Menu

Sautéed with garlic and extra virgin olive oil

Baked eggplant with mozzarella cheese and tomato sauce

Thinly sliced raw beef, arugula, parmesan cheese

Smoked salmon over a bed of arugula with capers

Grilled homemade bread with pesto, garlic, chopped tomatoes & basil

Imported burrata cheese served over sliced heirloom tomatoes

Beef steak tomatoes, fresh mozzarella cheese, basil

Thinly sliced beef over arugula & shaved parmesan in olive oil & lemon

Sliced beets, wild arugula, goat cheese, walnuts

Traditional cesar salad with h.m. cesar dressing

Baby spinach, red onions, figs, gorgonzola cheese, walnuts, honey mustard dressing

Radicchio, arugula, Belgium endive with walnuts, goat cheese

Mixed green salad with pears, smoked mozzarella

Smoked breast of duck over warm spinach, pine nuts, raisins

Grilled chicken breast over mixed greens, tomatoes, olives, and parmesan cheese with balsamic vinaigrette.

Grilled salmon atop mixed greens, cherry tomatoes, red onions, and capers, dressed with a lemon vinaigrette.

A smooth blend of fresh lobster and cream, often enhanced with a hint of sherry.

Fettuccine pasta with fresh vegetables in a cream or tomato sauce

Black linguine pasta with bay scallops, bay shrimp, leeks in cream sauce and caviar

Angel hair pasta with fresh chopped tomatoes, basil, garlic

Linguine pasta with mussels, clams and shrimp in a white wine or tomato sauce

Homemade potato dumplings in a parmesan cream sauce, au gratin

Bow tie pasta with salmon, asparagus and vodka sauce

Fettuccine pasta with mushroom, chicken, peas, brandy sauce

Linguine pasta with string beans, pine nuts, potatoes, in a fresh basil sauce

Homemade tortellini in housemade meat sauce, mascarpone

Penne pasta in a spicy tomato sauce with chicken

Pasta with braised lamb, porcini mushrooms, olives & rosemary, brandy sauce

Spaghetti pasta with meatballs and marinara sauce

Spaghetti pasta with eggs and pacetta

Angel hair pasta with zucchini, mushroom, and shrimp in tomato sauce

Homemade and filled with ricotta cheese & spinach in pink sauce

Homemade and filled with ricotta cheese & portobello in a porcini sauce

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Spaghetti served with a classic marinara sauce made from tomatoes, garlic, and basil.

Spaghetti served with a rich sauce typically includes ground beef, tomatoes, and often a blend of herbs, finished with grated Parmesan cheese.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Fettuccine pasta tossed in a creamy Alfredo sauce, typically includes parmesan cheese and slices of chicken.

Penne pasta tossed with a robust sauce of olives, capers, anchovies, and tomatoes, lightly seasoned with garlic.

Fettuccine pasta in a creamy alfredo sauce with grilled chicken and parmesan.

Arborio rice with shrimp, mussels, clams, and calamari in a light Napoli sauce.

Veal scaloppini sautéed in a white wine, lemon and capers or marsala wine and mushroom

Breaded cotolet served with arugula salad and chopped tomato

Veal scaloppini breaded topped with mozzarella and fresh tomato sauce

Braised pork shank with mushrooms in port wine sauce over risotto

Chicken breast rolled and stuffed with ricotta cheese, spinach, mixed mushroom sauce

Chicken breast with artichokes, mushroom in a light tomato and wine sauce

Chicken breast with fennel, black olives, and white wine

Chicken breast sautéed in amaretto pink sauce and sliced roasted almonds

Filet of fresh Atlantic salmon stuffed with scallops, crab meat and spinach in curry sauce

Fresh halibut filet in a lemon butter sauce with capers, artichokes & mushrooms over sautéed spinach & roasted potatoes

Mixed fish and shell fish sautéed in a light tomato broth

Breaded veal cutlet, typically includes a topping of arugula, tomatoes, and onions, dressed with extra virgin olive oil.

Sautéed chicken breast in a delicate sauce of white wine, lemon, and capers.

Sautéed chicken breast with mushrooms in a rich marsala wine sauce.

Breaded chicken breast, typically topped with tomato sauce and melted Parmesan cheese.

Grilled salmon served with a medley of garden vegetables, typically sautéed in olive oil and seasoned with fresh herbs.

Barramundi filet, sautéed with capers, olives, and a light tomato sauce.

Chicken breast wrapped with prosciutto, sage, and provolone, finished with a white wine sage sauce.

Layers of puff pastry filled with sweet cream and fresh strawberries, topped with a dusting of powdered sugar.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Choux pastry puffs filled with chantilly cream and enveloped in a smooth chocolate sauce.

Typically includes brioche bread soaked in custard, baked with chocolate, and served with banana anglaise and warm hazelnut ganache.

Sicilian lemon-infused sponge cake layered with Italian mascarpone, typically topped with white chocolate curls.

Nutella cake typically features a rich chocolate and hazelnut base, layered with smooth Nutella spread and often garnished with hazelnuts.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.

Layers of puff pastry filled with a celebratory blend of cream, typically garnished to commemorate a birthday.

Espresso-soaked ladyfingers, typically includes mascarpone cream and is dusted with cocoa powder.

Thin spaghetti tossed in a classic marinara sauce, tailored for a kid's portion.

Spaghetti noodles lightly sautéed in butter, typically served as a simple and appealing option for kids.

Spaghetti served with a gently simmered bolognese sauce, typically including ground meat and tomatoes, finished with grated parmesan.

Spaghetti served with meatballs, typically includes a tomato-based marinara sauce.

Fettuccine pasta tossed in a homemade creamy alfredo sauce, tailored for a kid's portion.

Penne pasta lightly tossed with butter, often accompanied by a sprinkle of Parmesan cheese for added flavor.

Pure Still Water - Refreshingly Simple

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A sweet mix of ginger ale and a splash of grenadine, garnished with maraschino cherries.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Cola mixed with grenadine syrup, often garnished with a maraschino cherry.

Classic citrus refreshment.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Served simply, hot water is a comforting and straightforward beverage, providing a warm and soothing experience.

A glass filled with ice cubes for added refreshment.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich decaffeinated coffee

Rich, flavorful cup of espresso brewed to perfection.

A decaf espresso is a single shot of rich espresso, made without caffeine, typically featuring a creamy layer of crema on top.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Decaffeinated espresso with steamed milk, typically topped with a generous layer of milk foam.

Smooth blend of warm espresso and steamed milk.

Steamed milk combined with a shot of decaffeinated espresso, typically topped with a small amount of milk foam.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

A blend of decaffeinated espresso, steamed milk, and chocolate, typically topped with a layer of milk foam.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Espresso diluted with hot water, a classic, robust American-style coffee.

Decaffeinated espresso combined with hot water, offering a smooth and rich coffee experience without the caffeine.

A single shot of espresso "marked" with a small amount of frothed milk.

Freshly brewed coffee served with a side of cream, allowing for personal customization.