Osteria Romantica Menu

Sautéed with garlic and extra virgin olive oil

Baked eggplant with mozzarella cheese and tomato sauce

Thinly sliced raw beef, arugula, parmesan cheese

Smoked salmon over a bed of arugula with capers

Grilled homemade bread with pesto, garlic, chopped tomatoes & basil

Imported burrata cheese served over sliced heirloom tomatoes

Beef steak tomatoes, fresh mozzarella cheese, basil

Thinly sliced beef over arugula & shaved parmesan in olive oil & lemon

Sliced beets, wild arugula, goat cheese, walnuts

Traditional cesar salad with h.m. cesar dressing

Baby spinach, red onions, figs, gorgonzola cheese, walnuts, honey mustard dressing

Radicchio, arugula, Belgium endive with walnuts, goat cheese

Mixed green salad with pears, smoked mozzarella

Smoked breast of duck over warm spinach, pine nuts, raisins

Fettuccine pasta with fresh vegetables in a cream or tomato sauce

Black linguine pasta with bay scallops, bay shrimp, leeks in cream sauce and caviar

Angel hair pasta with fresh chopped tomatoes, basil, garlic

Linguine pasta with mussels, clams and shrimp in a white wine or tomato sauce

Homemade potato dumplings in a parmesan cream sauce, au gratin

Bow tie pasta with salmon, asparagus and vodka sauce

Fettuccine pasta with mushroom, chicken, peas, brandy sauce

Linguine pasta with string beans, pine nuts, potatoes, in a fresh basil sauce

Homemade tortellini in housemade meat sauce, mascarpone

Penne pasta in a spicy tomato sauce with chicken

Pasta with braised lamb, porcini mushrooms, olives & rosemary, brandy sauce

Spaghetti pasta with meatballs and marinara sauce

Spaghetti pasta with eggs and pacetta

Angel hair pasta with zucchini, mushroom, and shrimp in tomato sauce

Homemade and filled with ricotta cheese & spinach in pink sauce

Homemade and filled with ricotta cheese & portobello in a porcini sauce

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Veal scaloppini sautéed in a white wine, lemon and capers or marsala wine and mushroom

Breaded cotolet served with arugula salad and chopped tomato

Veal scaloppini breaded topped with mozzarella and fresh tomato sauce

Braised pork shank with mushrooms in port wine sauce over risotto

Chicken breast with artichokes, mushroom in a light tomato and wine sauce

Chicken breast with fennel, black olives, and white wine

Chicken breast sautéed in amaretto pink sauce and sliced roasted almonds

Filet of fresh Atlantic salmon stuffed with scallops, crab meat and spinach in curry sauce

Fresh halibut filet in a lemon butter sauce with capers, artichokes & mushrooms over sautéed spinach & roasted potatoes

Mixed fish and shell fish sautéed in a light tomato broth

Filet mignon in a gorgonzola cheese and mushroom sauce