Osteria Romana Menu

Breaded chicken breast pan-fried and oven baked with our homemade mozzerella and pomodoro sauce

Penne sautéed in our famous vodka creamy sauce

Sauteed broccoli with rooasted garlic & olive oil

Romaine lettuce, tossed with our homemade Caesar dressing, toasted croutons and Grana Padano cheese

Chicken breast sautéed with shallots & capers in a lemony white wine sauce

Filet of wild salmon seared to perfection with fresh herbs, lemon and white wine sauce

Lightly sautéed chicken breast with sausage, sweet and hot peppers & fresh herbs

Homemade pappardelle served with a chunky home-style meat sauce

Choose your own

Homemade baked mozzarella wrapped with prosciutto, topped with arugula and cherry tomatoes

Pan fried to perfection and served with fra diavolo sauce.

Creamy buffalo mozzarella, fresh tomatoes, basil leaves, finished with a balsamic glaze

Little neck clams baked with a vegetable puree, crisp bacon, and finished with lemon and white wine sauce

Baby eggplant stuffed with ricotta cheese and spinach baked with marinara sauce

Romaine lettuce, tossed with our homemade Caesar dressing, toasted croutons and Grana Padano cheese

Baby arugula, Radicchio & Belgium Endive, tossed with our homemade balsamic vinaigrette

Mixed greens, black olives, fresh tomatoes, tossed with our homamade balsamic dressing and Grana Padano cheese

Mini meatballs served with tomato basil sauce topped with pecorino cheese

Soup Special - Choice of lentil soup, pasta & fagioli, or stracciatella.

Our freshly baked bread stuffed with our homemade mozzarella, egg-battered and panko crusted, finished with capers and anchovy sauce

Baby spinach, served with poached pear and goat cheese, tossed with our homemade lemon vinaigrette dressing

Prosciutto di Parma, pistachio mortadella, soppressata, grana padano, mixed olives and roasted peppers, provolone cheese & fresh mozzarella

Homemade polenta baked in a light pomodoro sauce and melted gorgonzola cheese

Clams baked with “grandma-style” bread crumbs and finished with lemon and white wine sauce

Handmade ricotta cavatelli sautéed with cognac and wild mushrooms, finished with truffle oil

Delicate cheese-filled ravioli in a rich tomato sauce, garnished with fresh basil leaves and a sprinkle of grated cheese.

Homemade egg noodles fettuccine sautéed with pancetta, onions, pecorino cheese & egg yoke

Freshly baked homemade lasagna layered with ground beef, tomato sauce, fresh mozzarella & ricotta cheese

Clams sautéed with a natural red or white seafood sauce

Baked eggplant with homemade mozzarella, tomato sauce and basil

Homemade orecchiette sautéed with broccoli rabe & sausage in a roasted garlic sauce

Homemade pappardelle served with a chunky home-style meat sauce

Choose your own

Penne sautéed in our famous vodka creamy sauce

Rigatoni sautéed with wild mushrooms, peas and sausage in a brown cognac sauce

Arborio risotto sautéed with crispy pancetta, snow peas and onions finished with saffron and parmesan cheese

Arborio risotto sautéed with baby langostino, lobster tail, calamari, jumbo shrimp in a white wine seafood sauce

Arborio risotto sautéed with wild mushrooms in a brandy truffle sauce finished with sharp cheese

Breaded chicken breast pan-fried and oven baked with our homemade mozzerella and pomodoro sauce

Chicken crusted with sharp cheese, pan-fried and served in a Italian sparkling wine sauce

Lightly sautéed chicken breast with mushrooms, finished with a light Marsala wine glaze

Eggs buttered Chicken breat sauteed with white wine sauce

Chicken breast sautéed with shallots & capers in a lemony white wine sauce

Lightly sautéed chicken breast with sausage, sweet and hot peppers & fresh herbs

Breaded veal scaloppini pan-fried and baked with our homemade mozzarella and pomodoro sauce

Veal scaloppini sautéed with mushrooms, finished in a light Marsala wine glaze

Veal scaloppini topped with prosciutto and sage, served with sautéed spinach in a light brown sauce

Veal sautéed with sausage, sweet and hot peppers finished in a light brown sauce

Shrimp seared over linguine, served with garlic, oil and cherry tomatoes

Fresh filet of sole baked with breadcrumbs and finished with a light seafood fume

Filet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine sauce

Roasted potatoes, typically seasoned with a blend of herbs and olive oil, offering a simple yet satisfying complement to seafood dishes.

Crispy golden fries sprinkled with fresh herbs and a hint of seasoning, served with a side of tangy ketchup.

Broccoli rabe, available steamed or with garlic & oil.

Seasonal mixed vegetables, choice of garlic & oil or steamed.

Sauteed spinach with roasted garlic & olive oil

Half portion bucatini with choice of sauces: vodka, garlic & oil, meatballs, various clam sauces, carbonara, and more. Includes options like pesto, primavera, marinara, and bolognese.

Thin capellini served with choice of sauces including vodka, garlic and oil, meatballs, clams, carbonara, and more. Variety encompasses both traditional and inventive options.

Cavateli with a choice of 18 sauces, including vodka, garlic oil, meatballs, various clam sauces, carbonara, pesto, and bolognese.

Half portion of gluten-free penne with a choice of sauces: vodka, garlic & oil, or seafood-inspired like white clams, along with classics like carbonara and marinara. Various others available.

Half portion gnocchi with choice of sauces: vodka, garlic oil, meatballs, white or red clams, carbonara, pesto, marinara, bolognese, and more. Ideal accompaniment to seafood mains.

1/2 linguine served with a choice of sauces including vodka, meatballs, clams (white or red sauce), carbonara, and various vegetable-based options like primavera.

Half portion orecchiette with choice of sauce: vodka, garlic oil, meatballs, white or red clam, carbonara, and others. Options also include aldo moro, al burro, and more.

Half portion of pappardelle pasta with choice of sauces including vodka, garlic oil, meatballs, clams, carbonara, and more. Selections cater to various tastes, featuring both classic and unique blends.

Half portion of penne available with a variety of sauces including vodka, garlic and oil, carbonara, pesto, marinara, and more. Choose from over 15 options.

1/2 rigatoni with a selection of sauces: vodka, garlic oil, carbonara, and more. Options include meatballs, white/red clams sauce, pesto, and bolognese.

Half portion of spaghetti with a choice of sauces including vodka, meatballs, carbonara, pesto, marinara, bolognese, and other assorted Italian options.

Whole wheat side option. Choose from a variety of pasta sauces: vodka, garlic oil, meatball, clam variations, carbonara, and more. Pesto, marinara, amatriciana, and others available.

Chicken tender served with french friesh

Ravioli filled with a mild cheese, served with a kid-friendly marinara sauce.

Penne pasta with either narinara or butter

Italian style light and heavenly ricotta cheesecake

Moist chocolate cake with a heart of creamy rich chocolate served with vanilla gelato

House-made apple tart paired with creamy vanilla gelato drizzled with caramel syrup

Cream puffs surrounded by vanilla and chocolate cream, finished with whipped cream

Espresso dipped with lady fingers swimming in a luscious mascarpone cream

Chicken, prepared in a manner suitable for a small catering setting, typically includes a blend of seasonings and sauces to enhance its flavor.

A selection of miniature desserts, often incorporating elements such as lemon, coconut, or berries, to complement the oceanic theme.

Small fish, typically seasoned and cooked to preference, either fried or steamed, as a popular choice in seafood catering.

Arborio rice and pasta, sautéed with a mix of seafood, typically includes shrimp and mussels, in a creamy or tomato-based sauce.

A seafood salad typically includes a mix of shrimp, squid, octopus, scallops, and crab, lightly dressed with a homemade vinaigrette, complemented by roasted red peppers, chickpeas, green olives, red onion, and parsley.

A selection of small seafood catering sides typically includes creamy mac & cheese, tender asparagus, smooth garlic mashed potatoes, savory garlic corn on the cob, and seasoned potato wedges.

Veal prepared in a style suitable for small catering events, typically involves a delicate cooking method and may be accompanied by a light sauce or garnish.