Osteria Romana - Main St. Menu

Breaded chicken breast pan-fried & oven baked with our homemade mozzarella and pomodoro sauce

Handmade cavatelli sauteed with broccoli rabe, crumbled spicy Italian sausage and finished with roasted garlic

Sauteed crispy pancetta, egg yolk, parmigiano, black pepper

Chicken crusted with sharp cheese, pan-fried & served in a garlic and sparkling wine sauce

"Pasta dish from Roman Cuisine" black pepper & Pecorino Romano cheese

Homemade fettucine sauteed in our famous slowly cooked Bolognese sauce, finished with Parmigiano cheese

Seared shrimp over linguine, served with roasted garlic and cherry tomatoes

Romaine lettuce tossed with our homemade Caesar dressing, toasted croutons and Grana Padano cheese

Homemade cheese ravioli served in a Grey Goose vodka sauce, finished with a hint of truffle oil

Fresh Burrata cheese over slice tomatoes, prosciutto, EVOO and basil leaves, balsamic glaze

Thinly sliced cured beef topped with baby arugula, shaved Parmigiano and a drizzle of truffle oil'

Romaine lettuce tossed with our homemade Caesar dressing, toasted croutons and Grana Padano cheese

Wild baby arugula crispy apple, lemon vinaigrette and shaved Parmigiano

Romaine lettuce and arugula served with goat cheese, fresh mango, roasted almonds, and orange vinaigrette

Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing and Grana Padano cheese

Pan-fried to perfection and served with a fra diavolo sauce

Little neck clams baked with a vegetable puree, crisp bacon and finished with lemon and white wine sauce

Baked eggplant stuffed with ricotta and spinach served in a rustic tomato sauce finished with shaved parmesan cheese

Mini meatballs served with tomato pecorino sauce and basil

Thinly sliced tuna sashimi served over a bed of baby arugula and shaved Parmesan cheese finished with capers and lemon vinaigrette

Our freshly baked bread stuffed with our homemade mozzarella egg-battered & panko crusted, finished with capers & anchovy sauce

Prosciutto di Parma, Pistachio Mortadella, Soppresata, Grana Padano, Mozzarella, mixed olives, roasted peppers and crostini bread

Homemade polenta baked in a light pomodoro sauce and melted gorgonzola cheese

Handmade cavatelli sauteed with broccoli rabe, crumbled spicy Italian sausage and finished with roasted garlic

Homemade fettucine sauteed in our famous slowly cooked Bolognese sauce, finished with Parmigiano cheese

Handmade ricotta gnocchi baked in our rustic tomato sauce and served with a lava melted mozzarella

Freshly baked homemade lasagna layered with ground beef, fresh mozzarella and ricotta cheese

Little neck clams sauteed in a red or white seafood fumé sauce

Handmade orecchiette, chopped shrimp, wild mushroom, cherry tomatoes, parmesano reggiano finished in a garlic white wine sauce

Homemade pappardelle served with our Granny's recipe of ragu meat sauce finished with sharp pecorino cheese

Homemade cheese ravioli served in a Grey Goose vodka sauce, finished with a hint of truffle oil

Sauteed crispy pancetta, egg yolk, parmigiano, black pepper

"Pasta dish from Roman Cuisine" black pepper & Pecorino Romano cheese

Arborio risotto sauteed with wild mushrooms in a brandy truffle sauce finished with sharp cheese

Arborio risotto served with clams, mussels, calamari and shrimps sauteed in a red or fra diavolo sauce

Arborio risotto sauteed with crispy pancetta, snow peas and onion finished with saffron and parmesan cheese

Broiled filet of wild salmon served with a light apricot maple dijon mustard reduction sauce

Seared shrimp over linguine, served with roasted garlic and cherry tomatoes

Fresh filet of sole baked with breadcrumbs & finished with a light seafood fumé sauce

Sesame crusted Tuna Steak, Seared Rare, finished with a Balsamic Glaze

Sauteed chicken breast with sausage, sweet and hot peppers, herbs finished with marinara sauce

Chicken crusted with sharp cheese, pan-fried & served in a garlic and sparkling wine sauce

Lightly sauteed chicken breast with mushrooms, finished with a light Marsala wine sauce

Scaloppini with prosciutto and sage, served with sauteed spinach

Breaded veal scaloppini pan-fried and baked with our homemade mozzarella and pomodoro sauce

Veal sauteed with sausage, sweet and hot peppers finished in a light brown sauce

Scaloppini sauteed with mushrooms, finished in a Marsala wine

Baked eggplant with mozzarella, tomato sauce and basil

Grilled quinoa and polenta stuffed with corn and green peas served over our homemade marinara sauce with marinated grilled vegetables

Penne pasta typically includes olive oil and a selection of seasonings to enhance its flavor.

Tender broccoli rabe sautéed with garlic and olive oil, offering a vibrant green and slightly bitter flavor.

Tender, sautéed spinach leaves seasoned lightly, offering a simple and nutritious accompaniment to any meal.

Spaghetti noodles tossed with olive oil, symbolizing a simple yet classic side dish.

Moist chocolate cake with a heart of creamy rich chocolate served with sweet vanilla gelato

Creamy French custard topped with a crisp caramelized sugar shells

House-made apple tart paired with creamy vanilla gelato sand drizzled with caramel syrup

Dessert of the day

Italian style light and heavenly ricotta cheesecake

Cream puffs surrounded by vanilla and chocolate cream, finished with whipped cream

Espresso dipped lady fingers swimming in a luscious mascarpone cream

Half roasted duck served withcherry peppers, wild mushrooms, fresh corn, green peas, finished in a madeira wine sauce and served with mashed potato and sautéed broccoli rabe

Arborio rice served in a creamy spinach and feta sauce topped with 4 blackened shrimp

Housemade spinach ravioli fished with caramelized butter and fresh sage in topped with baby arugula and shaved parmesan cheese

Fresh filet of sole encrusted with Parmigiano, panfried, finished in a garlic and sparkling white wine sauce served with julienne vegetables and roasted potatoes

Lightly breaded chicken, typically pan-fried, often accompanied by a simple garnish such as arugula or tomatoes.

Cheese ravioli typically served with a simple tomato sauce, designed for a child's palate.

Spaghetti prepared with a choice of tomato sauce, butter, or tomato sauce with two meatballs.